Home › Companies › 202FB30BAF559C0F5157E30AE6890ADA › Food Runner
Food Runner
202FB30BAF559C0F5157E30AE6890ADA · San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA · Active · $17–$18 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 202FB30BAF559C0F5157E30AE6890ADA |
| Title | Food Runner |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Long Beach, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$18 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-04-06 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 202FB30BAF559C0F5157E30AE6890ADA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Long Beach. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 202FB30BAF559C0F5157E30AE6890ADA |
| Source | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| ATS provider | Paycom ATS |
Description
Description
PERKS:
Medical, dental and vision health benefits
401(K) Retirement
Paid sick & vacation time
Discounted/Free employee real
Family & Friends discounts
POSITION SUMMARY
At San Pedro Fish Market, our Food Runner is responsible for delivering the correct order to our guests while
providing amazing, friendly and professional service. This position requires a positive attitude, a desire to take
care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew
should enjoy working in a fast-paced restaurant environment with the capacity to take and follow direction and
multi-task efficiently.
We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.
ESSENTIAL DUTIES AND ACCOUNTABILITIES
Work Tasks:
• Maintain a working knowledge of all food menu items.
• Deliver the correct food from the kitchen to the guest efficiently and with an approachable, upbeat
attitude.
• Greet guests with professional and friendly hospitality, offering your assistance whenever necessary.
• Anticipate the guest’s needs and respond appropriately with a sense of urgency.
• Ensure guests have proper utensils, plates, napkins and condiments.
• Assist with clearing and cleaning tables throughout the guest’s visit as well as immediately upon
departure.
• Adapt to changing guest volume with a sense of urgency.
• Ensure service stations are clean, stocked and well organized.
• Perform work tasks calmly and effectively under stressful conditions.
• Promote an atmosphere of teamwork by assisting co-workers.
• Uphold the Company’s service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Effectively communicate with fellow crew members and the management team.
• Follow company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies
and promptly report violations or concerns to the General Manager.
Qualifications
MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
EDUCATION AND CERTIFICATIONS
• High school diploma or equivalent preferred, or relevant experience.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card must be maintained.
KNOWLEDGE, SKILLS AND ABILITIES
• Ability to communicate professionally and effectively with others.
• Ability to read, write and comprehend English.
• Ability to read, interpret and understand an extensive variety of work-related instructions and documents
pertaining to Company operations, safety, finance, HR and payroll.
• Ability to effectively collaborate with others to reach common goals.
• Ability to use the Company’s timekeeping system and point of service system.
• Flexibility to work weekdays, weekends and holidays.
• Working knowledge of city, state and federal hospitality guidelines.
Full job record
| Job ID | 81652d2167fe517f339d7ffd911f9976ff853aa9 |
| Org ID | 3be17946-0e69-4154-b854-9252536f8af2 |
| Source ID | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| Board ID | b98c4af5-bc51-4b78-b20b-28c76dde2f2c |
| Provider | paycom |
| Provider Job Key | 52104 |
| Title | Food Runner |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Long Beach |
| Salary Raw | $16.90 - $17.90 Hourly |
| Salary Min | 16.9 |
| Salary Max | 17.9 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52104&clientkey=202FB30BAF559C0F5157E30AE6890ADA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=52104&clientkey=202FB30BAF559C0F5157E30AE6890ADA |
| First Seen At | 2026-05-31 19:07:19Z |
| Last Seen At | 2026-06-06 09:55:05Z |
| Last Checked At | 2026-06-06 09:55:05Z |
| Last Changed At | 2026-05-31 19:07:19Z |
| Inactive At | — |
| Source Posted At | 2025-04-06 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=202FB30BAF559C0F5157E30AE6890ADA/date=2026-06-06/2026-06-06T09-55-04-552Z-1ad7b6726f039022303904959e344e87c099b9c7b2a0bca99c8a4e1944bbc01e.json |
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