Cook I (50667)

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    "jobTitle": "Cook I (50667)",
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    "description": "<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service‑oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">The Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt&rsquo;s commitment to excellence, integrity, and innovation. </span></span></span><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">In addition, this role will support the BOH &nbsp;team in maintaining a clean, efficient, and well<span style=\"font-family:&quot;Cambria Math&quot;,serif\">‑</span>organized kitchen environment.</span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>KEY RESPONSIBILITIES:</b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Culinary Execution &amp; Guest Experience</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Prepare and execute menu items including soups, salads, entr&eacute;es, and accompaniments for daily service, events, and culinary demonstrations.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Apply a range of cooking techniques including grilling, baking, roasting, frying, and saut&eacute;ing to deliver consistent, high-quality results.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Follow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ensure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Demonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Kitchen Operations &amp; Service Support</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Set up, maintain, and break down cooking stations before, during, and after service.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Prepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Inspect ingredients for freshness and quality to ensure safe and appealing food service.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Support WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Dishwashing</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Maintain a clean, organized, and fully stocked dish area.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Separate and handle guest dishes and utensils according to sanitation procedures.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Inventory Awareness &amp; Organization</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Monitor ingredient and supply levels throughout service to support uninterrupted operations.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Communicate stock needs and assist with reordering as needed.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Properly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Maintain organized storage and prep areas to support efficiency and cleanliness.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Sanitation, Safety &amp; Compliance</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Maintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Follow all food safety, sanitation, and health regulations at all times.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Properly clean and sanitize utensils, equipment, and kitchen work surfaces.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ensure food is stored at appropriate temperatures to prevent contamination.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Team Collaboration &amp; Professionalism</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Communicate clearly and respectfully with kitchen staff and culinary leadership.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Foster a positive, team-oriented kitchen culture built on professionalism and hospitality.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Assist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Contribute to a calm, polished, and service-focused environment during live service and events.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
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In addition, this role will support the BOH &nbsp;team in maintaining a clean, efficient, and well‑organized kitchen environment.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKEY RESPONSIBILITIES:\\r\\n\\r\\nCulinary Execution &amp; Guest Experience\\r\\n\\r\\n\\r\\n\\tPrepare and execute menu items including soups, salads, entr&eacute;es, and accompaniments for daily service, events, and culinary demonstrations.\\r\\n\\tApply a range of cooking techniques including grilling, baking, roasting, frying, and saut&eacute;ing to deliver consistent, high-quality results.\\r\\n\\tFollow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.\\r\\n\\tEnsure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.\\r\\n\\tDemonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.\\r\\n\\r\\n\\r\\nKitchen Operations &amp; Service Support\\r\\n\\r\\n\\r\\n\\tSet up, maintain, and break down cooking stations before, during, and after service.\\r\\n\\tPrepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.\\r\\n\\tInspect ingredients for freshness and quality to ensure safe and appealing food service.\\r\\n\\tSupport WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.\\r\\n\\r\\n\\r\\nDishwashing\\r\\n\\r\\n\\r\\n\\tOperate and monitor dishwashing machines; ensure correct wash and rinse temperatures.\\r\\n\\tWash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.\\r\\n\\tMaintain a clean, organized, and fully stocked dish area.\\r\\n\\tSeparate and handle guest dishes and utensils according to sanitation procedures.\\r\\n\\r\\n\\r\\nInventory Awareness &amp; Organization\\r\\n\\r\\n\\r\\n\\tMonitor ingredient and supply levels throughout service to support uninterrupted operations.\\r\\n\\tCommunicate stock needs and assist with reordering as needed.\\r\\n\\tProperly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.\\r\\n\\tMaintain organized storage and prep areas to support efficiency and cleanliness.\\r\\n\\r\\n\\r\\nSanitation, Safety &amp; Compliance\\r\\n\\r\\n\\r\\n\\tMaintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.\\r\\n\\tFollow all food safety, sanitation, and health regulations at all times.\\r\\n\\tProperly clean and sanitize utensils, equipment, and kitchen work surfaces.\\r\\n\\tEnsure food is stored at appropriate temperatures to prevent contamination.\\r\\n\\r\\n\\r\\nTeam Collaboration &amp; Professionalism\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and respectfully with kitchen staff and culinary leadership.\\r\\n\\tFoster a positive, team-oriented kitchen culture built on professionalism and hospitality.\\r\\n\\tAssist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.\\r\\n\\tContribute to a calm, polished, and service-focused environment during live service and events.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualificationsCook I (04N &ndash; Non-Exempt Office Hourly)\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\nEducation &amp; Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tMinimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.\\r\\n\\tBroad experience working with commercial kitchen equipment is required.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSkills &amp; Abilities:\\r\\n\\r\\n\\r\\n\\tSolid knowledge of fundamental cooking techniques and kitchen operations.\\r\\n\\tWillingness to support the WEC team with other duties, as required &ndash; including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.\\r\\n\\tService-oriented mindset with an understanding of how food execution impacts the guest experience.\\r\\n\\tAbility to work efficiently and calmly in a fast-paced, event-driven environment.\\r\\n\\tStrong attention to detail and commitment to consistency and quality and sanitation.\\r\\n\\tWorking knowledge of food safety regulations and best practices.\\r\\n\\tClear communication skills and ability to collaborate effectively with teammates.\\r\\n\\tAbility to follow direction while taking initiative when needed.\\r\\n\\tAbility to follow \\r\\n\\tFluency in English; Spanish proficiency is a plus.\\r\\n\\tAlignment with Company core values.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tFast-paced commercial kitchen environment with exposure to heat, humidity, and noise.\\r\\n\\tAbility to sit/stand for extended periods and perform repetitive tasks.\\r\\n\\tAbility to lift/move up to 40lbs.\\r\\n\\tFlexible scheduling may be required to support events and business operations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur Benefits\\r\\n\\r\\nWe believe that our people our one of our most valuable assets. That&rsquo;s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:\\r\\n\\r\\n\\r\\n\\tCompetitive wage\\r\\n\\tHealthcare (medical, dental, vision) \\r\\n\\t401(k) savings plan\\r\\n\\tWellness Program\\r\\n\\tSupplemental Health Plans\\r\\n\\tEmployee Assistance Program\\r\\n\\tTraining and Development\\r\\n\\tHoliday Pay opportunities\\r\\n\\tEmployee discounts\\r\\n\\tPaid Time Off (PTO)\\r\\n\\tOn-the-job training and skills development\\r\\n\\tBasic Life Insurance\\r\\n\\tLeave Program\\r\\n\\tEmployee Events and more&hellip;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFor company information, visit www.welbilt.com. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWelbilt, Inc. is an equal opportunity employer which values diversity in the workplace.&nbsp; All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service‑oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt&rsquo;s commitment to excellence, integrity, and innovation. In addition, this role will support the BOH &nbsp;team in maintaining a clean, efficient, and well‑organized kitchen environment.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKEY RESPONSIBILITIES:\\r\\n\\r\\nCulinary Execution &amp; Guest Experience\\r\\n\\r\\n\\r\\n\\tPrepare and execute menu items including soups, salads, entr&eacute;es, and accompaniments for daily service, events, and culinary demonstrations.\\r\\n\\tApply a range of cooking techniques including grilling, baking, roasting, frying, and saut&eacute;ing to deliver consistent, high-quality results.\\r\\n\\tFollow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.\\r\\n\\tEnsure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.\\r\\n\\tDemonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.\\r\\n\\r\\n\\r\\nKitchen Operations &amp; Service Support\\r\\n\\r\\n\\r\\n\\tSet up, maintain, and break down cooking stations before, during, and after service.\\r\\n\\tPrepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.\\r\\n\\tInspect ingredients for freshness and quality to ensure safe and appealing food service.\\r\\n\\tSupport WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.\\r\\n\\r\\n\\r\\nDishwashing\\r\\n\\r\\n\\r\\n\\tOperate and monitor dishwashing machines; ensure correct wash and rinse temperatures.\\r\\n\\tWash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.\\r\\n\\tMaintain a clean, organized, and fully stocked dish area.\\r\\n\\tSeparate and handle guest dishes and utensils according to sanitation procedures.\\r\\n\\r\\n\\r\\nInventory Awareness &amp; Organization\\r\\n\\r\\n\\r\\n\\tMonitor ingredient and supply levels throughout service to support uninterrupted operations.\\r\\n\\tCommunicate stock needs and assist with reordering as needed.\\r\\n\\tProperly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.\\r\\n\\tMaintain organized storage and prep areas to support efficiency and cleanliness.\\r\\n\\r\\n\\r\\nSanitation, Safety &amp; Compliance\\r\\n\\r\\n\\r\\n\\tMaintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.\\r\\n\\tFollow all food safety, sanitation, and health regulations at all times.\\r\\n\\tProperly clean and sanitize utensils, equipment, and kitchen work surfaces.\\r\\n\\tEnsure food is stored at appropriate temperatures to prevent contamination.\\r\\n\\r\\n\\r\\nTeam Collaboration &amp; Professionalism\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and respectfully with kitchen staff and culinary leadership.\\r\\n\\tFoster a positive, team-oriented kitchen culture built on professionalism and hospitality.\\r\\n\\tAssist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.\\r\\n\\tContribute to a calm, polished, and service-focused environment during live service and events.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Welbilt\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AD161CE13E98D26FFC30111D1DDC8EF6\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1010 W Sandy Lake Road\",\"addressLocality\":\"Coppell\",\"addressRegion\":\"TX\",\"postalCode\":75019,\"addressCountry\":\"USA\"}},\"qualifications\":\"Cook I (04N &ndash; Non-Exempt Office Hourly)\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\nEducation &amp; Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tMinimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.\\r\\n\\tBroad experience working with commercial kitchen equipment is required.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSkills &amp; Abilities:\\r\\n\\r\\n\\r\\n\\tSolid knowledge of fundamental cooking techniques and kitchen operations.\\r\\n\\tWillingness to support the WEC team with other duties, as required &ndash; including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.\\r\\n\\tService-oriented mindset with an understanding of how food execution impacts the guest experience.\\r\\n\\tAbility to work efficiently and calmly in a fast-paced, event-driven environment.\\r\\n\\tStrong attention to detail and commitment to consistency and quality and sanitation.\\r\\n\\tWorking knowledge of food safety regulations and best practices.\\r\\n\\tClear communication skills and ability to collaborate effectively with teammates.\\r\\n\\tAbility to follow direction while taking initiative when needed.\\r\\n\\tAbility to follow \\r\\n\\tFluency in English; Spanish proficiency is a plus.\\r\\n\\tAlignment with Company core values.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tFast-paced commercial kitchen environment with exposure to heat, humidity, and noise.\\r\\n\\tAbility to sit/stand for extended periods and perform repetitive tasks.\\r\\n\\tAbility to lift/move up to 40lbs.\\r\\n\\tFlexible scheduling may be required to support events and business operations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur Benefits\\r\\n\\r\\nWe believe that our people our one of our most valuable assets. That&rsquo;s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:\\r\\n\\r\\n\\r\\n\\tCompetitive wage\\r\\n\\tHealthcare (medical, dental, vision) \\r\\n\\t401(k) savings plan\\r\\n\\tWellness Program\\r\\n\\tSupplemental Health Plans\\r\\n\\tEmployee Assistance Program\\r\\n\\tTraining and Development\\r\\n\\tHoliday Pay opportunities\\r\\n\\tEmployee discounts\\r\\n\\tPaid Time Off (PTO)\\r\\n\\tOn-the-job training and skills development\\r\\n\\tBasic Life Insurance\\r\\n\\tLeave Program\\r\\n\\tEmployee Events and more&hellip;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFor company information, visit www.welbilt.com. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWelbilt, Inc. is an equal opportunity employer which values diversity in the workplace.&nbsp; All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"Cook I (04N &ndash; Non-Exempt Office Hourly)\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\nEducation &amp; Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tMinimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.\\r\\n\\tBroad experience working with commercial kitchen equipment is required.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSkills &amp; Abilities:\\r\\n\\r\\n\\r\\n\\tSolid knowledge of fundamental cooking techniques and kitchen operations.\\r\\n\\tWillingness to support the WEC team with other duties, as required &ndash; including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.\\r\\n\\tService-oriented mindset with an understanding of how food execution impacts the guest experience.\\r\\n\\tAbility to work efficiently and calmly in a fast-paced, event-driven environment.\\r\\n\\tStrong attention to detail and commitment to consistency and quality and sanitation.\\r\\n\\tWorking knowledge of food safety regulations and best practices.\\r\\n\\tClear communication skills and ability to collaborate effectively with teammates.\\r\\n\\tAbility to follow direction while taking initiative when needed.\\r\\n\\tAbility to follow \\r\\n\\tFluency in English; Spanish proficiency is a plus.\\r\\n\\tAlignment with Company core values.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tFast-paced commercial kitchen environment with exposure to heat, humidity, and noise.\\r\\n\\tAbility to sit/stand for extended periods and perform repetitive tasks.\\r\\n\\tAbility to lift/move up to 40lbs.\\r\\n\\tFlexible scheduling may be required to support events and business operations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur Benefits\\r\\n\\r\\nWe believe that our people our one of our most valuable assets. That&rsquo;s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:\\r\\n\\r\\n\\r\\n\\tCompetitive wage\\r\\n\\tHealthcare (medical, dental, vision) \\r\\n\\t401(k) savings plan\\r\\n\\tWellness Program\\r\\n\\tSupplemental Health Plans\\r\\n\\tEmployee Assistance Program\\r\\n\\tTraining and Development\\r\\n\\tHoliday Pay opportunities\\r\\n\\tEmployee discounts\\r\\n\\tPaid Time Off (PTO)\\r\\n\\tOn-the-job training and skills development\\r\\n\\tBasic Life Insurance\\r\\n\\tLeave Program\\r\\n\\tEmployee Events and more&hellip;\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFor company information, visit www.welbilt.com. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWelbilt, Inc. is an equal opportunity employer which values diversity in the workplace.&nbsp; All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"industry\":\"Marketing & Product Management\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"High School Diploma/GED\"}",
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    "qualifications": "<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Cook I (04N &ndash; Non-Exempt Office Hourly)</b></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>QUALIFICATIONS:</b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Education &amp; Experience:</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">High school diploma or equivalent required.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Minimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Broad experience working with commercial kitchen equipment is required.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Skills &amp; Abilities:</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Solid knowledge of fundamental cooking techniques and kitchen operations.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Willingness to support the WEC team with other duties, as required &ndash; including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Service-oriented mindset with an understanding of how food execution impacts the guest experience.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ability to work efficiently and calmly in a fast-paced, event-driven environment.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Strong attention to detail and commitment to consistency and quality and sanitation.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Working knowledge of food safety regulations and best practices.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Clear communication skills and ability to collaborate effectively with teammates.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ability to follow direction while taking initiative when needed.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ability to follow </span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Fluency in English; Spanish proficiency is a plus.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Alignment with Company core values.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b>Working Conditions:</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Fast-paced commercial kitchen environment with exposure to heat, humidity, and noise.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ability to sit/stand for extended periods and perform repetitive tasks.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Ability to lift/move up to 40lbs.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Flexible scheduling may be required to support events and business operations.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><i>DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.</i></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><u>Our Benefits</u></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">We believe that our people our one of our most valuable assets. That&rsquo;s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:</span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Competitive wage</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Healthcare (medical, dental, vision) </span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">401(k) savings plan</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Wellness Program</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Supplemental Health Plans</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Employee Assistance Program</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Training and Development</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Holiday Pay opportunities</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Employee discounts</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Paid Time Off (PTO)</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">On-the-job training and skills development</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Basic Life Insurance</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Leave Program</span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Employee Events and more&hellip;</span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">For company information, visit <a href=\"http://www.welbilt.com\" style=\"color:#0563c1; text-decoration:underline\">www.welbilt.com</a>. </span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><i>Welbilt, Inc. is an equal opportunity employer which values diversity in the workplace</i><i>.&nbsp; All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.</i></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n",
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