Line Cook/ Prep Cook

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    "city": "Wilton Manors",
    "region": "FL",
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    "job_type": "Full-time, Part-time",
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    "html_title": "Last Mango Enterprises LLC - Line Cook/ Prep Cook",
    "description_html": "<p>Job Title: Line Cook/Prep Cook&nbsp;</p><p><br></p><p>Job Summary:</p><p>We are seeking a skilled Line Cook/Prep Cook to join our team and prepare delicious meals for our customers. The ideal candidate will be responsible for preparing and cooking a variety of food items, including salads, meats, fish, vegetables, and other cold and hot food items. In addition, the Line Cook/Prep Cook will be responsible for inspecting, cleaning, and maintaining food preparation areas to ensure safe and sanitary food-handling practices.</p><p><br></p><p>Key Responsibilities:</p><p>- Prepare and cook a variety of food items, including meats, fish, vegetables, soups, and other cold and hot food items</p><p>- Slicing, dicing, julienning, and chopping vegetables, meats, and other food items according to recipe specifications.&nbsp;</p><p>- Accurately measuring and portioning ingredients to ensure consistency.&nbsp;</p><p>- Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates</p><p>- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices</p><p>- Ensure food is stored and cooked at correct temperatures</p><p>- Follow recipes and presentation specifications</p><p>- Operate standard kitchen equipment safely and efficiently</p><p>- Adhere to all sanitation and food production codes</p><p>- Maintain a positive and professional approach with coworkers and customers</p><p><br></p><p>Qualifications:</p><p>- Proven experience as a Line Cook/Prep Cook</p><p>- Knowledge of cutting and chopping ingredients and following recipes.&nbsp;</p><p>- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)</p><p>- Ability to follow all sanitation procedures</p><p>- Ability to work in a fast-paced environment</p><p>- Ability to work well in a team</p><p>- Good communication skills</p><p>- Ability to stand for long periods of time and lift up to 50 pounds</p><p><br></p><p>We are an equal opportunity employer and welcome all qualified candidates to apply.</p>",
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      "title": "Line Cook/ Prep Cook",
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      "datePosted": "2026-03-11T18:48:38-05:00",
      "description": "<p>Description</p><p>Job Title: Line Cook/Prep Cook </p><p><br/></p><p>Job Summary:</p><p>We are seeking a skilled Line Cook/Prep Cook to join our team and prepare delicious meals for our customers. The ideal candidate will be responsible for preparing and cooking a variety of food items, including salads, meats, fish, vegetables, and other cold and hot food items. In addition, the Line Cook/Prep Cook will be responsible for inspecting, cleaning, and maintaining food preparation areas to ensure safe and sanitary food-handling practices.</p><p><br/></p><p>Key Responsibilities:</p><p>- Prepare and cook a variety of food items, including meats, fish, vegetables, soups, and other cold and hot food items</p><p>- Slicing, dicing, julienning, and chopping vegetables, meats, and other food items according to recipe specifications. </p><p>- Accurately measuring and portioning ingredients to ensure consistency. </p><p>- Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates</p><p>- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices</p><p>- Ensure food is stored and cooked at correct temperatures</p><p>- Follow recipes and presentation specifications</p><p>- Operate standard kitchen equipment safely and efficiently</p><p>- Adhere to all sanitation and food production codes</p><p>- Maintain a positive and professional approach with coworkers and customers</p><p><br/></p><p>Qualifications:</p><p>- Proven experience as a Line Cook/Prep Cook</p><p>- Knowledge of cutting and chopping ingredients and following recipes. </p><p>- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)</p><p>- Ability to follow all sanitation procedures</p><p>- Ability to work in a fast-paced environment</p><p>- Ability to work well in a team</p><p>- Good communication skills</p><p>- Ability to stand for long periods of time and lift up to 50 pounds</p><p><br/></p><p>We are an equal opportunity employer and welcome all qualified candidates to apply.</p><p>Requirements</p><ol><li>Two or more years of experience in kitchen preparation and cooking</li><li>Able to communicate effectively with managers, employees, and guests</li><li>Completes and passes restaurant-approved foodhandler/food safety training and coursework</li><li>Able to reach, bend, stoop and frequently lift up to 40 pounds</li><li>Able to work in a standing position for long periods of time (up to 8 hours)</li><li>Able to read recipe cards, tickets, and schedule</li><li>Stamina and availability to work 30-40 hours per week</li></ol>",
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          "postalCode": "33305",
          "addressRegion": "FL",
          "streetAddress": "2449 Wilton Drive",
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          "addressLocality": "Wilton Manors"
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        "name": "Rosie's Bar and Grill",
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      "Address": "2449 Wilton Drive",
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    "PublishedDate": "2026-05-13T19:51:49-05:00",
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