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HomeCompaniesCareers Rivercree Icims ComSous Chef

Sous Chef

Careers Rivercree Icims Com · Enoch, AB, CA · Deleted · iCIMS

Job facts

FieldValue
CompanyCareers Rivercree Icims Com
TitleSous Chef
Normalized title-
Department / team-
LocationEnoch, AB, Canada
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-01-18 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Rivercree Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Enoch.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Rivercree Icims Com
Sourcef12d3c0e-ba10-4a4d-b79c-856b4b706324
ATS provideriCIMS

Description

Overview Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items Actively interact with guests at tables Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. Other duties as assigned Qualifications Previous leadership experience in the culinary field required 2 years of Sous Chef experience required. Journeyman’s papers or international equivalent required Diploma/Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Constant standing and walking throughout shift The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team. #INDHP

Full job record

Job ID80f73ebb8eb2dbbcf59bc7e63dbeaf052de20acd
Org ID51cfe34b-7f7c-44a5-a0dd-a330bedef951
Source IDf12d3c0e-ba10-4a4d-b79c-856b4b706324
Board IDf12d3c0e-ba10-4a4d-b79c-856b4b706324
Providericims
Provider Job Key4702
TitleSous Chef
Normalized Title
Statusdeleted
Activeno
Location TextEnoch, AB, CA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryCanada
RegionAB
CityEnoch
Salary RawOverview Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items Actively interact with guests at tables Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. Other duties as assigned Qualifications Previous leadership experience in the culinary field required 2 years of Sous Chef experience required. Journeyman’s papers or international equivalent required Diploma/Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Constant standing and walking throughout shift The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team. #INDHP
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-rivercree.icims.com/jobs/4702/sous-chef/job
Apply URLhttps://careers-rivercree.icims.com/jobs/4702/sous-chef/job
First Seen At2026-05-31 18:49:32Z
Last Seen At2026-06-02 14:07:35Z
Last Checked At2026-06-04 14:21:19Z
Last Changed At2026-06-04 14:21:19Z
Inactive At2026-06-04 14:21:19Z
Source Posted At2026-01-18 05:00:00Z
Source Updated At2026-03-24 19:45:46Z
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=careers-rivercree.icims.com/date=2026-06-02/2026-06-02T14-07-34-259Z-05cae2ef8580d54c939a3fd300eaac2d7fecf3a691ed4a9bdabc24f8ee02a1d2.json
Event Fields
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  "last_changed_at": "2026-06-04T14:21:19.230Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
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    "city": "Enoch",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-02T14:07:35.630Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
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      "city": "Enoch",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "validThrough": "2027-01-18T05:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "River Cree Resort & Casino",
      "@type": "Organization",
      "sameAs": "http://rivercreeresort.com/"
    }
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    "lastmod": "2026-03-24T15:45:46-04:00"
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