Home › Companies › Careers Rivercree Icims Com › Sous Chef
Sous Chef
Careers Rivercree Icims Com · Enoch, AB, CA · Deleted · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Rivercree Icims Com |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Enoch, AB, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | iCIMS |
| Posted / first seen | 2026-01-18 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-02 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Rivercree Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Enoch. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Rivercree Icims Com |
| Source | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| ATS provider | iCIMS |
Description
Overview
Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Responsibilities
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Other duties as assigned
Qualifications
Previous leadership experience in the culinary field required
2 years of Sous Chef experience required.
Journeyman’s papers or international equivalent required
Diploma/Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Constant standing and walking throughout shift
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
WE OFFER
A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.
#INDHP
Full job record
| Job ID | 80f73ebb8eb2dbbcf59bc7e63dbeaf052de20acd |
| Org ID | 51cfe34b-7f7c-44a5-a0dd-a330bedef951 |
| Source ID | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| Board ID | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| Provider | icims |
| Provider Job Key | 4702 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Enoch, AB, CA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | AB |
| City | Enoch |
| Salary Raw | Overview Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items according to hotel recipes and standards Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu development and presentation Have full knowledge of all menu items Actively interact with guests at tables Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. Other duties as assigned Qualifications Previous leadership experience in the culinary field required 2 years of Sous Chef experience required. Journeyman’s papers or international equivalent required Diploma/Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs. Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Constant standing and walking throughout shift The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team. #INDHP |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://careers-rivercree.icims.com/jobs/4702/sous-chef/job |
| Apply URL | https://careers-rivercree.icims.com/jobs/4702/sous-chef/job |
| First Seen At | 2026-05-31 18:49:32Z |
| Last Seen At | 2026-06-02 14:07:35Z |
| Last Checked At | 2026-06-04 14:21:19Z |
| Last Changed At | 2026-06-04 14:21:19Z |
| Inactive At | 2026-06-04 14:21:19Z |
| Source Posted At | 2026-01-18 05:00:00Z |
| Source Updated At | 2026-03-24 19:45:46Z |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=icims/board=careers-rivercree.icims.com/date=2026-06-02/2026-06-02T14-07-34-259Z-05cae2ef8580d54c939a3fd300eaac2d7fecf3a691ed4a9bdabc24f8ee02a1d2.json |
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