bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 › PT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op

PT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op

Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Warman, SK, Canada; Warman Food, Warman, SK, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitlePT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op
Normalized title-
Department / teamCustomer Services
LocationWarman, SK, Canada
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Warman.Open
Department jobsActive postings in Customer Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esfc Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Sourcee0afeb5a-4701-42fd-8e79-e3b1ec6d3490
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Reporting to the Produce Manager, responsibilities for this position include the following: To assemble, display and merchandise fresh produce according to established association policies and procedures, which include: rotation of stock, trimming and preparation, washing, culling and quality policing, displaying for sale and price marking. To prepare and/or remove specified perishable products for overnight storage. To follow specific procedures of overnight care as set out by the association in the display and/or storage area. To assist in receiving and inspection of fresh produce into the warehouse. To examine and store all fresh produce as specified by the association. To inspect, rotate and remove fresh produce merchandise from storage and display. To notify the Produce Manager of excessive spoilage damage and/or shortages. To notify the Produce Manager of need for adjustments from suppliers. To maintain markdown records with respect to shrinkage and spoilage so as to maintain margin controls. To be constantly alert for unauthorized removal of merchandise. To ensure adequate level of fresh produce is displayed at all times as specified by the association. To observe all association's policies with respect to sanitation, cleanliness and safety of employees and customers by: sweeping and mopping of floors as specified; keeping all aisles and passageways clear of obstacles and; keeping all shelves, bins, fixtures, utensils and related produce equipment clean and sanitary. To assist in scheduled inventory takes. To assist in all respects of maintaining the highest standards of customer service and relations. To acquire produce product knowledge by the reading and studying of materials provided, attendance of scheduled clinics and meeting and observance of all procedures and policies as set out by the association with respect to produce operations. Other duties as assigned. Qualifications Must be strongly service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner. Must possess sufficient knowledge and experience of produce merchandise handled in order to effectively operate in the department. Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars, and training sessions. Must be able to work with minimum supervision and direction. Must be able to work weekends . * a combination of relevant education and experience may be considered. Deadline: June 3, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .

Full job record

Job ID80e621c6cd4dc2e078295d87590d5eb5131fdbb8
Org ID631e5eb1-b920-4b32-b91c-1a915f23a0e0
Source IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Board IDe0afeb5a-4701-42fd-8e79-e3b1ec6d3490
Provideroracle_hcm
Provider Job Key13887
TitlePT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op
Normalized Title—
Statusactive
Activeyes
Location TextWarman, SK, Canada; Warman Food, Warman, SK, CA
DepartmentCustomer Services
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryCanada
RegionSK
CityWarman
Salary RawDescription Reporting to the Produce Manager, responsibilities for this position include the following: To assemble, display and merchandise fresh produce according to established association policies and procedures, which include: rotation of stock, trimming and preparation, washing, culling and quality policing, displaying for sale and price marking. To prepare and/or remove specified perishable products for overnight storage. To follow specific procedures of overnight care as set out by the association in the display and/or storage area. To assist in receiving and inspection of fresh produce into the warehouse. To examine and store all fresh produce as specified by the association. To inspect, rotate and remove fresh produce merchandise from storage and display. To notify the Produce Manager of excessive spoilage damage and/or shortages. To notify the Produce Manager of need for adjustments from suppliers. To maintain markdown records with respect to shrinkage and spoilage so as to maintain margin controls. To be constantly alert for unauthorized removal of merchandise. To ensure adequate level of fresh produce is displayed at all times as specified by the association. To observe all association's policies with respect to sanitation, cleanliness and safety of employees and customers by: sweeping and mopping of floors as specified; keeping all aisles and passageways clear of obstacles and; keeping all shelves, bins, fixtures, utensils and related produce equipment clean and sanitary. To assist in scheduled inventory takes. To assist in all respects of maintaining the highest standards of customer service and relations. To acquire produce product knowledge by the reading and studying of materials provided, attendance of scheduled clinics and meeting and observance of all procedures and policies as set out by the association with respect to produce operations. Other duties as assigned. Qualifications Must be strongly service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner. Must possess sufficient knowledge and experience of produce merchandise handled in order to effectively operate in the department. Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars, and training sessions. Must be able to work with minimum supervision and direction. Must be able to work weekends . * a combination of relevant education and experience may be considered. Deadline: June 3, 2026 Company Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs .
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13887
Apply URLhttps://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/13887
First Seen At2026-05-31 18:12:18Z
Last Seen At2026-06-06 11:20:53Z
Last Checked At2026-06-06 11:20:53Z
Last Changed At2026-06-04 10:58:37Z
Inactive At—
Source Posted At2026-05-27 14:48:06Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-20-04-074Z-bce2e3b8291399b8097e9510361be2c1153795a16b3e9a8e25b8b39e6b9592e2.json
Event Fields
{
  "content_hash": "89cfeb2de5b5a36e42c90c74c914b095f08708227437c597588ca8666583ae57",
  "source_hash": "ab3d0117d544fd4ff3280fe18077fe1a17c9d65d687a03d12545dce63f54f218",
  "last_changed_at": "2026-06-04T10:58:37.865Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Warman, SK, Canada",
    "city": "Warman",
    "region": "SK",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:20:53.075Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Warman, SK, Canada",
      "city": "Warman",
      "region": "SK",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "13887",
    "Title": "PT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Customer Services",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": "Weekends",
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 100000004106077,
    "JobFamilyId": 300000004479463,
    "JobFunction": "Retail_Services",
    "JobSchedule": "Part time",
    "BusinessUnit": null,
    "ContractType": "Regular",
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "CA",
        "Region1": null,
        "Region2": null,
        "Region3": "SK",
        "Building": null,
        "Latitude": "52.32905",
        "Longitude": "-106.57812",
        "LocationId": 300000018499753,
        "PostalCode": "S0K 4S1",
        "TownOrCity": "Warman",
        "AddressLine1": "1 810 Centennial Blvd",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Warman Food"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300000620404269,
    "WorkplaceType": "",
    "BusinessUnitId": 300000004413138,
    "OrganizationId": 1,
    "GeographyNodeId": 100002183172137,
    "JobFunctionCode": "CRS_Retail_Services",
    "LegalEmployerId": 300000004402270,
    "PrimaryLocation": "Warman, SK, Canada",
    "RequisitionType": "Professional",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "Posting # 166\t\t\t\nSaskatoon Co-op invites applications for the position of Part-Time, Permanent Produce Clerk in the Produce Department at the Food Store in Warman, SK.\n",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-11T21:00:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "Standard",
        "Prompt": "Job Type",
        "ControlType": "SingleChoiceList",
        "SequenceNumber": 2
      }
    ],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt;\">Reporting to the Produce Manager, responsibilities for this position include the following:</span></span></p><ol style=\"padding-left: 48px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To assemble, display and merchandise fresh produce according to established association policies and procedures, which include: rotation of stock, trimming and preparation, washing, culling and quality policing, displaying for sale and price marking.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To prepare and/or remove specified perishable products for overnight storage.&nbsp;</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To follow specific procedures of overnight care as set out by the association in the display and/or storage area.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To assist in receiving and inspection of fresh produce into the warehouse.&nbsp;&nbsp;</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To examine and store all fresh produce as specified by the association.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To inspect, rotate and remove fresh produce merchandise from storage and display.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To notify the Produce Manager of excessive spoilage damage and/or shortages.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To notify the Produce Manager of need for adjustments from suppliers.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To maintain markdown records with respect to shrinkage and spoilage so as to maintain margin controls.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To be constantly alert for unauthorized removal of merchandise.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To ensure adequate level of fresh produce is displayed at all times as specified by the association.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To observe all association's policies with respect to sanitation, cleanliness and safety of employees and customers by: sweeping and mopping of floors as specified; keeping all aisles and passageways clear of obstacles and; keeping all shelves, bins, fixtures, utensils and related produce equipment clean and sanitary.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To assist in scheduled inventory takes.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To assist in all respects of maintaining the highest standards of customer service and relations.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">To acquire produce product knowledge by the reading and studying of materials provided, attendance of scheduled clinics and meeting and observance of all procedures and policies as set out by the association with respect to produce operations.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Other duties as assigned.</span></span></p></li></ol><p style=\"margin: 15pt 0cm 1pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt;\"><strong>Qualifications</strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 37.8px;\"><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Must be strongly service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Must possess sufficient knowledge and experience of produce merchandise handled in order to effectively operate in the department.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars, and training sessions.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Must be able to work with minimum supervision and direction.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"margin-bottom: 0.0001pt; margin-right: -0.6pt; margin-top: 0cm; text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 10pt;\">Must be able to work<strong> weekends</strong>.</span></span></p></li></ul><p style=\"margin: 1pt 0cm 1pt 42.55pt;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><i><span lang=\"EN-US\" style=\"font-size: 10pt;\"><strong>*</strong>a combination of relevant education and experience&nbsp;<u>may</u>&nbsp;be considered.</span></i></span></p><p style=\"margin: 15pt 0cm;\"><span style=\"color: rgb(41, 43, 44); font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 10pt;\"><strong>Deadline:&nbsp;June 3, 2026</strong></span></span></p>",
    "ObjectVerNumberProfile": "3",
    "PrimaryLocationCountry": "CA",
    "CorporateDescriptionStr": "Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit <a href=\"https://www.saskatoonco-op.crs/sites/saskatoon/\" target=\"_blank\">www.saskatoonco-op.crs</a>.",
    "ExternalPostedStartDate": "2026-05-27T14:48:06+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "52.3185",
        "Longitude": "-106.5719",
        "CountryCode": "CA",
        "GeographyId": 100000004106077,
        "GeographyNodeId": 100002183172137
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "13887",
    "Title": "PT Produce Clerk (Warman Food #166) Warman, SK - Saskatoon Co-op",
    "JobType": null,
    "Distance": 1779840000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 4,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-27",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 100000004106077,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "CA",
        "Region1": null,
        "Region2": null,
        "Region3": "SK",
        "Building": null,
        "Latitude": 52.32905,
        "Longitude": -106.57812,
        "LocationId": 300000018499753,
        "PostalCode": "S0K 4S1",
        "TownOrCity": "Warman",
        "AddressLine1": "1 810 Centennial Blvd",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Warman Food"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000004413138,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000004402270,
    "PrimaryLocation": "Warman, SK, Canada",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Posting # 166\t\t\t\nSaskatoon Co-op invites applications for the position of Part-Time, Permanent Produce Clerk in the Produce Department at the Food Store in Warman, SK.\n",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "CA",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://fa-esfc-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2213887%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 12809
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/80e621c6cd4dc2e078295d87590d5eb5131fdbb8?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/631e5eb1-b920-4b32-b91c-1a915f23a0e0JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/e0afeb5a-4701-42fd-8e79-e3b1ec6d3490JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/80e621c6cd4dc2e078295d87590d5eb5131fdbb8/eventsJSON

Docs · Get an API key