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Cook

54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $15–$26 / hour · Paycom ATS

Job facts

FieldValue
Company54A886FDC8CA8C82F7C1C15FDD7972D8
TitleCook
Normalized title-
Department / teamFood and Beverage - Culinary/Kitchen
LocationFoxborough, MA, United States
Work model-
Employment typePart Time
Salary$15–$26 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-02-19 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 54A886FDC8CA8C82F7C1C15FDD7972D8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Foxborough.Open
Department jobsActive postings in Food and Beverage - Culinary/Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company54A886FDC8CA8C82F7C1C15FDD7972D8
Source652f2422-901f-4323-abe9-3e80e2cd92b7
ATS providerPaycom ATS

Description

Description SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Work club concession stands and action stations as needed Some roles may require strict confidentiality Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES This position may oversee small groups of cooks in preparation projects and event execution SKILLS AND QUALIFICATIONS Minimum 3 years of upscale food preparation in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Full job record

Job ID80e0e93ba5bfa7c10b516ef05ced9477004d2764
Org ID20d08544-145a-4c2c-8a38-63374fc3303d
Source ID652f2422-901f-4323-abe9-3e80e2cd92b7
Board ID652f2422-901f-4323-abe9-3e80e2cd92b7
Providerpaycom
Provider Job Key455217
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextNPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA
DepartmentFood and Beverage - Culinary/Kitchen
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityFoxborough
Salary Raw$15.00 - $26.00 Hourly
Salary Min15
Salary Max26
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455217&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=455217&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8
First Seen At2026-05-31 19:05:41Z
Last Seen At2026-06-06 20:34:09Z
Last Checked At2026-06-06 20:34:09Z
Last Changed At2026-05-31 19:05:41Z
Inactive At
Source Posted At2026-02-19 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json
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    "description": "<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SUMMARY:&nbsp;</strong>Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. </span></span></div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>DUTIES AND RESPONSIBILITIES </strong></span></span></div>\r\n\r\n<ol>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Prepare menu items from posted production lists </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Cook and present menu items to specification </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Adhere to food and work safety procedures and keep organized work area </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Lead small groups to execute event foods </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Work club concession stands and action stations as needed </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Some roles may require strict confidentiality </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Special projects and assignments as business dictates</span></span></div>\r\n\t</li>\r\n</ol>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SUPERVISORY RESPONSIBILITIES </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">This position may oversee small groups of cooks in preparation projects and event execution </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>SKILLS AND QUALIFICATIONS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Minimum 3 years of upscale food preparation in high volume catering operation or restaurant </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Culinary degree or certification preferred </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Demonstrate ability in all cooking methods: Grilling to temperature, saut&eacute;ing, roasting, braising, deep frying, poaching </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Excellent attendance </span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Devoted learner </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>PHYSICAL DEMANDS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Ability to stand for long periods of time</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>WORK ENVIRONMENT </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Fast paced kitchen setting</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">The noise level in the work environment is usually loud </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>CERTIFICATES, LICENSES, REGISTRATIONS </strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Serve-Safe certification </span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><strong>OTHER DUTIES </strong></span></span></div>\r\n\r\n<div style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. 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