Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 1001 › Supervisor Food and Beverage
Supervisor Food and Beverage
Ejvp Fa Us2 Oraclecloud Com CX 1001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 1001 |
| Title | Supervisor Food and Beverage |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 1001 |
| Source | 8461c814-a0c9-4f29-a49a-69da8344994e |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
PRIMARY PURPOSE:
It is the primary responsibility of the Supervisor Food and Beverage to assist with overseeing the Front Service staff in the various outlets.
Position: Hourly Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Review staffing, schedules, and vacations; coach and train on policies and procedures; perform employee evaluations and manage all issues related to attendance records.
• Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing are maintained by service staff.
• Delegate responsibilities to employees and supervise tasks to completion, correctly, and on time.
• Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and or other employees.
• Keep inventory form and stocking area updated; order supplies through the IP System and Purchasing and prepare purchase requisitions for any outlets.
• Inspect the food coming from support departments to assure freshness and quality; properly label and date all products to ensure safe keeping and sanitation.
• Analyze financial reports on a daily, monthly, and yearly basis; identify and implement cost-cutting measures and initiatives, able to contact the engineering department or other vendors to repair equipment.
• Maintain direct communication with guests for special requests and large party reservations.
• Perform other job-related duties as requested.
SUPERVISION:
• Bus Person.
• Gourmet Food I, Gourmet Food II
• Host Person.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Two (2) years of supervisory experience.
• Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
• High-volume restaurant management or supervisory experience.
• Able to effectively communicate in English, in both written and verbal forms.
• Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e., telephone, copier, fax machine.
• Effective listening abilities with strong judgment skills.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Full job record
| Job ID | 808663601a3956232d32fba3d5abbf79538b60aa |
| Org ID | 527a29f3-5034-4f41-99ac-b6ae35ae65f5 |
| Source ID | 8461c814-a0c9-4f29-a49a-69da8344994e |
| Board ID | 8461c814-a0c9-4f29-a49a-69da8344994e |
| Provider | oracle_hcm |
| Provider Job Key | 31400 |
| Title | Supervisor Food and Beverage |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description PRIMARY PURPOSE: It is the primary responsibility of the Supervisor Food and Beverage to assist with overseeing the Front Service staff in the various outlets. Position: Hourly Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Make daily floor plans per shift to ensure proper rotation and coverage of stations. • Review staffing, schedules, and vacations; coach and train on policies and procedures; perform employee evaluations and manage all issues related to attendance records. • Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing are maintained by service staff. • Delegate responsibilities to employees and supervise tasks to completion, correctly, and on time. • Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and or other employees. • Keep inventory form and stocking area updated; order supplies through the IP System and Purchasing and prepare purchase requisitions for any outlets. • Inspect the food coming from support departments to assure freshness and quality; properly label and date all products to ensure safe keeping and sanitation. • Analyze financial reports on a daily, monthly, and yearly basis; identify and implement cost-cutting measures and initiatives, able to contact the engineering department or other vendors to repair equipment. • Maintain direct communication with guests for special requests and large party reservations. • Perform other job-related duties as requested. SUPERVISION: • Bus Person. • Gourmet Food I, Gourmet Food II • Host Person. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Two (2) years of supervisory experience. • Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: • High-volume restaurant management or supervisory experience. • Able to effectively communicate in English, in both written and verbal forms. • Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e., telephone, copier, fax machine. • Effective listening abilities with strong judgment skills. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS: *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/31400 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/31400 |
| First Seen At | 2026-05-31 18:03:29Z |
| Last Seen At | 2026-06-06 11:28:58Z |
| Last Checked At | 2026-06-06 11:28:58Z |
| Last Changed At | 2026-06-06 11:28:58Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 18:35:54Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-28-51-037Z-6c6c4c666faa456fea650398b9c1f576084cdfc2169c8e491b96c2b44d2cb23b.json |
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