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Market Liaison Guest Services

Ad821003 1acc 4960 A85b 9945dae07487 1943658371 4810 · Sharon HIll, PA, US, Sharon HIll, PA · Active · $60,000–$65,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAd821003 1acc 4960 A85b 9945dae07487 1943658371 4810
TitleMarket Liaison Guest Services
Normalized title-
Department / team-
LocationSharon HIll, PA, United States
Work model-
Employment typeFull Time
Salary$60,000–$65,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-12 / 2026-06-13
Changed / last seen2026-06-22 / 2026-06-22

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Linked records

CompanyAd821003 1acc 4960 A85b 9945dae07487 1943658371 4810
Sourceef84e3b0-7f13-494f-849b-2099b01f111c
ATS providerADP Workforce Now Recruiting

Description

Job Purpose: The Market Liaison is responsible for maintaining and strengthening the relationship between Air Culinaire Worldwide a premier aviation catering provider, and its key private aviation clients in their local market. This role serves as the primary point of contact for assigned accounts, ensuring client satisfaction, facilitating seamless communication, and overseeing the execution of catering and service level agreements. The Market Liaison acts as a bridge between the client and internal operational teams, driving client retention and identifying opportunities for growing the account. Under the direction of the Sr Director, Guest Services, the Market Liaison, Guest Services will be responsible for managing the overall business relationship of select clients, by meeting and exceeding both the demands of our clientele, as well as performance expectations of the company. The Market Liaison, Guest Services will work with Operations, Network, IT, Finance and Marketing & Sales to consistently deliver an incredible experience to our clients within the Air Culinaire system. The Liaison will also take direction from the Director of Guest Services and SVP of Guest Services and Network for local engagement and introduction to the Flight Attendant community. Key Responsibilities Client Relationship Management: Serve as the dedicated primary contact for a portfolio of assigned private jet clients and local Fixed Based Operations (FBO). Oversee all orders for the market regardless of the client with a focus on Corporate Flight Department, Flight Attendant and Charter companies to ensure the highest execution and build relationships with the client. Answer local phone calls during business hours. Awareness of order activity 24/7 through various channels such as SMS, WhatsApp, and Email. Look over orders from start to finish which may include data entry, review of order, quality check within kitchen, and delivery of catering order. Conduct regular communication (in-person, virtual, phone) to understand client needs, address concerns, introductions to key members of the kitchen staff, and ensure high levels of satisfaction. Build and maintain strong, long-lasting relationships with key stakeholders and decision-makers within client organizations and social media platforms, (e.g., Flight Attendants, Inflight Services, Pilots, Customer Service Reps, Schedulers) Proactively gather client feedback and translate it into actionable improvements for internal operations and service offerings. Build a lasting relationship with clients with local outings, events/entertaining, local aviation chapters while adhering to Guest Services budget. Operational Coordination and Service Delivery: Liaise daily with internal departments, including Production, Logistics, Quality Control, and Billing, to ensure accurate and timely execution of client catering orders and specifications. Monitor order fulfillment processes to ensure adherence to contractual terms, menu specifications, dietary requirements, and safety/security protocols. Manage client-specific documentation, menus, specifications, and service protocols, ensuring internal teams are fully informed and trained on all requirements. May be an extension of other liaison in meeting their clients at the airport and overseeing their orders within the region. Coordinate with the Operations team for the smooth handling of irregular operations (delays, diversions, cancellations) that impact catering services. Financial and Operations Performance Management: Monitor service performance against agreed-upon Key Performance Indicators (KPIs) and Service Level Agreements (SLAs) utilizing Power BI reporting. Assist Finance department and Resolutions department to resolve invoicing or case discrepancies and ensure timely payment and or resolution for clients. Identify and communicate opportunities for upselling or cross-selling additional catering services, products, or specialized offerings. Engage Director, Guest Services, Sr. Director of Guest Services, VP Guest Services as needed. Problem Resolution: Take ownership of complex client issues, complaints, and service disruptions, coordinating with relevant internal teams for a swift and effective resolution. Document all client interactions, issues, and resolutions accurately with weekly meetings with leadership. Conduct post-incident reviews to prevent recurrence and improve future service delivery. Miscellaneous Work in conjunction with Sr Director, Guest Services to provide a positive professional work environment for all associates. Engage with Sr Director and VP of Sales to leverage existing relationships in local market. Follow the current Air Culinaire Employee Handbook when dealing with all employee relation issues. Travel and participate in conferences, conventions, client meetings as requested. Schedule flexibility is a must, including some evening, weekend or holiday hours as necessary. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: Incremental growth YOY within installed customer base Specific Job Responsibilities Stellar Customer Service Integrity & Accountability Entrepreneurial Spirit Teamwork Commitment Knowledge, Experience and Skill Requirements: Four-year degree preferred. 2-5 years of experience in account management, customer service, or a related field. Experience in managing client relationships within aviation and catering a plus. Competence with customer relationship management (CRM) software and other relevant tools (e.g., Salesforce, Microsoft Office Suite) Professional fluency in multiple languages a plus Proficient in general computer navigation and terminology Must be able to multi-task during the course of regular business Exhibit exceptional organizational and prioritization skills. High proficiency in professional verbal and written communications skills. Prior experience or knowledge of culinary services and/or aviation required Valid driver’s license Schedule flexibility including as needed on-call interactions based on client needs including evening, weekend and holiday hours. Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company. Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Full job record

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Source IDef84e3b0-7f13-494f-849b-2099b01f111c
Board IDef84e3b0-7f13-494f-849b-2099b01f111c
Provideradp_workforcenow
Provider Job Key536849
TitleMarket Liaison Guest Services
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CountryUnited States
RegionPA
CitySharon HIll
Salary Raw60000.00 To 65000.00 (USD) Annually
Salary Min60,000
Salary Max65,000
Salary CurrencyUSD
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=1943658371_4810&lang=en_US&type=JS&jobId=536849&jwId=9201222614909_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ad821003-1acc-4960-a85b-9945dae07487&ccId=1943658371_4810&lang=en_US&type=JS&jobId=536849&jwId=9201222614909_1
First Seen At2026-06-13 12:57:23Z
Last Seen At2026-06-22 12:53:57Z
Last Checked At2026-06-22 12:53:57Z
Last Changed At2026-06-22 12:53:57Z
Inactive At—
Source Posted At2026-06-12 18:24:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;' data-pasted=\"true\"><strong><u><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Job Purpose:</span></u></strong><span style='font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>The Market Liaison is responsible for maintaining and strengthening the relationship between Air Culinaire Worldwide a premier aviation catering provider, and its key private aviation clients in their local market. This role serves as the primary point of contact for assigned accounts, ensuring client satisfaction, facilitating seamless communication, and overseeing the execution of catering and service level agreements. The Market Liaison acts as a bridge between the client and internal operational teams, driving client retention and identifying opportunities for growing the account.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Under the direction of the Sr Director, Guest Services, the Market Liaison, Guest Services will be responsible for managing the overall business relationship of select clients, by meeting and exceeding both the demands of our clientele, as well as performance expectations of the company. &nbsp;The Market Liaison, Guest Services will work with Operations, Network, IT, Finance and Marketing &amp; Sales to consistently deliver an incredible experience to our clients within the Air Culinaire system. &nbsp;The Liaison will also take direction from the Director of Guest Services and SVP of Guest Services and Network for local engagement and introduction to the Flight Attendant community.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Key Responsibilities</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Client Relationship Management:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Serve as the dedicated primary contact for a portfolio of assigned private jet clients and local Fixed Based Operations (FBO).</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Oversee all orders for the market regardless of the client with a focus on Corporate Flight Department, Flight Attendant and Charter companies to ensure the highest execution and build relationships with the client.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Answer local phone calls during business hours.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Awareness of order activity 24/7 through various channels such as SMS, WhatsApp, and Email.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Look over orders from start to finish which may include data entry, review of order, quality check within kitchen, and delivery of catering order.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Conduct regular communication (in-person, virtual, phone) to understand client needs, address concerns, introductions to key members of the kitchen staff, and ensure high levels of satisfaction.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Build and maintain strong, long-lasting relationships with key stakeholders and decision-makers within client organizations and social media platforms, (e.g., Flight Attendants, Inflight Services, Pilots, Customer Service Reps, Schedulers)</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Proactively gather client feedback and translate it into actionable improvements for internal operations and service offerings.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Build a lasting relationship with clients with local outings, events/entertaining, local aviation chapters while adhering to Guest Services budget.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Operational Coordination and Service Delivery:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Liaise daily with internal departments, including Production, Logistics, Quality Control, and Billing, to ensure accurate and timely execution of client catering orders and specifications.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Monitor order fulfillment processes to ensure adherence to contractual terms, menu specifications, dietary requirements, and safety/security protocols.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Manage client-specific documentation, menus, specifications, and service protocols, ensuring internal teams are fully informed and trained on all requirements.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>May be an extension of other liaison in meeting their clients at the airport and overseeing their orders within the region.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Coordinate with the Operations team for the smooth handling of irregular operations (delays, diversions, cancellations) that impact catering services.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Financial and Operations Performance Management:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Monitor service performance against agreed-upon Key Performance Indicators (KPIs) and Service Level Agreements (SLAs) utilizing Power BI reporting.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Assist Finance department and Resolutions department to resolve invoicing or case discrepancies and ensure timely payment and or resolution for clients.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Identify and communicate opportunities for upselling or cross-selling additional catering services, products, or specialized offerings.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Engage Director, Guest Services, Sr. Director of Guest Services, VP Guest Services as needed.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Problem Resolution:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Take ownership of complex client issues, complaints, and service disruptions, coordinating with relevant internal teams for a swift and effective resolution.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Document all client interactions, issues, and resolutions accurately with weekly meetings with leadership.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;color:black;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Conduct post-incident reviews to prevent recurrence and improve future service delivery.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Miscellaneous</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Work in conjunction with Sr Director, Guest Services to provide a positive professional work environment for all associates.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Engage with Sr Director and VP of Sales to leverage existing relationships in local market.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Follow the current Air Culinaire Employee Handbook when dealing with all employee relation issues.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Travel and participate in conferences, conventions, client meetings as requested.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Schedule flexibility is a must, including some evening, weekend or holiday hours as necessary.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:13px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Measures of Success:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Incremental growth YOY within installed customer base</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Specific Job Responsibilities</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Stellar Customer Service</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Integrity &amp; Accountability</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Entrepreneurial Spirit</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Teamwork Commitment</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Knowledge, Experience and Skill Requirements:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Four-year degree preferred.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>2-5 years of experience in account management, customer service, or a related field.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Experience in managing client relationships within aviation and catering a plus. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Competence with customer relationship management (CRM) software and other relevant tools (e.g., Salesforce, Microsoft Office Suite)</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Professional fluency in multiple languages a plus</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Proficient in general computer navigation and terminology</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Must be able to multi-task during the course of regular business&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Exhibit exceptional organizational and prioritization skills. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>High proficiency in professional verbal and written communications skills. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Prior experience or knowledge of culinary services and/or aviation required&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Valid driver&rsquo;s license</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Schedule flexibility including as needed on-call interactions based on client needs including evening, weekend and holiday hours.&nbsp;</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:12px;font-family:\"Arial Narrow\",sans-serif;color:black;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>Disclaimer:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Arial Narrow\",sans-serif;font-weight:bold;'><span style=\"font-size:15px;font-family:Arial;color:black;\">This position description highlights a general description of duties and responsibilities. &nbsp;Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial Narrow\",sans-serif;font-weight:bold;'><span style=\"font-size:15px;font-family:Arial;color:black;\">&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-right:17.1pt;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:#414141;'>Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial Narrow\",sans-serif;font-weight:bold;'><span style=\"font-size:13px;\">&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial Narrow\",sans-serif;font-weight:bold;'><span style=\"font-size:13px;\">&nbsp;</span></p></div></div>\n",
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