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Baker at Wooden Pin (79196)

2F4B9067A2047380B6DBE2F2DD6B04F7 · NRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA · Active · $18–$24 / hour · Paycom ATS

Job facts

FieldValue
Company2F4B9067A2047380B6DBE2F2DD6B04F7
TitleBaker at Wooden Pin (79196)
Normalized title-
Department / team-
LocationMiddletown, RI, United States
Work model-
Employment type-
Salary$18–$24 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 2F4B9067A2047380B6DBE2F2DD6B04F7.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Middletown.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2F4B9067A2047380B6DBE2F2DD6B04F7
Sourcecedbaec7-49d1-42d9-8310-cc98aaf78f2a
ATS providerPaycom ATS

Description

Description Baker Wooden Pin Middletown, RI Wooden Pin is looking for a Baker to join the team. This is a full-time, seasonal position! About the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef. This is a full-time, seasonal position! About You : You are passionate about baking and pastry. You have a strong attention to detail, great organizational skills, and a positive attitude. Essential Duties: Properly scales, mixes, and bakes, as specified by the chef Maintains a clean and organized work environment at all times Upholds all organizational and sanitation guidelines Maintains quality and consistency in all baked goods Writes daily production list, as needed Works collaboratively with all bakery team members to fulfill production levels Assists in the packing and labeling of out-bound orders as needed Assists in monthly inventory of ingredients and prepped products Participates in seasonal recipe development as outlined by the chef Compensation and Benefits: Competitive compensation - $18 - $24 / hour! RI/MA Sick Leave Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Employee Perks: 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus *Depending on your annual hours worked, you may also be eligible for: Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Two years culinary education or two years baking experience; or equivalent combination of education and experience. Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Excellent customer service skills Strong communication skills Highly organized, with great attention to detail Outstanding baking abilities Ability to work in a fast-paced environment Be collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships

Full job record

Job ID807a8ab8b4d21ee8dd1ef1ba3817d8636efadab8
Org ID5f9f2ce8-c19b-4cfd-a374-976cbb6ef66b
Source IDcedbaec7-49d1-42d9-8310-cc98aaf78f2a
Board IDcedbaec7-49d1-42d9-8310-cc98aaf78f2a
Providerpaycom
Provider Job Key850679
TitleBaker at Wooden Pin (79196)
Normalized Title
Statusactive
Activeyes
Location TextNRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionRI
CityMiddletown
Salary Raw$18.00 - $24.00 Hourly
Salary Min18
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850679&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850679&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7
First Seen At2026-06-03 10:09:27Z
Last Seen At2026-06-06 09:57:53Z
Last Checked At2026-06-06 09:57:53Z
Last Changed At2026-06-03 10:09:27Z
Inactive At
Source Posted At2026-06-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2F4B9067A2047380B6DBE2F2DD6B04F7/date=2026-06-06/2026-06-06T09-57-51-207Z-c29d7da80984523bbc6e6e4b51f849b9dfea2d892eb221fcfc82edfeed6a7b50.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "jobTitle": "Baker at Wooden Pin (79196)",
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    "description": "<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Baker</span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Wooden Pin</span></span></p>\r\n\r\n<div style=\"border-bottom:solid windowtext 1.5pt; padding:0in 0in 1.0pt 0in\">\r\n<p class=\"MsoNoSpacing\" style=\"border:none; padding:0in\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Middletown, RI</span></span></p>\r\n</div>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Wooden Pin is looking for a Baker to join the team. This is a full-time, seasonal position!</span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>About the</b> <b>Position:</b> In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef. This is a full-time, seasonal position!</span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>About You</b>: You are passionate about baking and pastry. You have a strong attention to detail, great organizational skills, and a positive attitude. </span></span></p>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Essential Duties:</b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Properly scales, mixes, and bakes, as specified by the chef</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Maintains a clean and organized work environment at all times</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Upholds all organizational and sanitation guidelines</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Maintains quality and consistency in all baked goods</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Writes daily production list, as needed</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Works collaboratively with all bakery team members to fulfill production levels</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Assists in the packing and labeling of out-bound orders as needed</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Assists in monthly inventory of ingredients and prepped products</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Participates in seasonal recipe development as outlined by the chef</span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Compensation and Benefits:</b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Competitive compensation - $18 - $24 / hour!</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">RI/MA Sick Leave</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Financial &amp; Employee Ownership:</span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Generous Company 401k match</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Employee Ownership Opportunities</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Employee Perks:</span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">35% discount when dining in our locations (including food and beverages)</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Employee Assistance Program (EAP)</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Employee Discount Programs</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Tenure Program</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Referral Bonus Program</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Holiday Appreciation Bonus</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">&nbsp;&nbsp;&nbsp; *Depending on your annual hours worked, you may also be eligible for:</span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Health &amp; Wellness:</span></span></span>\r\n\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Medical</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Dental</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Vision</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Flexible and Dependent Care spending account options</span></span></span></li>\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Health Reimbursement Account (HRA)</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Voluntary Benefits:</span></span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list 1.0in\"><span style=\"font-family:Aptos,sans-serif\">Telemedicine access</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Wholesaler Club Reimbursement Program</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Aptos,sans-serif\">Vacation paid time off</span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>About</b>&nbsp;<b>Newport Restaurant Group:&nbsp;</b>We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</span></span></p>\r\n",
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This is a full-time, seasonal position!\\r\\n\\r\\nAbout the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef. This is a full-time, seasonal position!\\r\\n\\r\\nAbout You: You are passionate about baking and pastry. You have a strong attention to detail, great organizational skills, and a positive attitude. \\r\\n\\r\\nEssential Duties:\\r\\n\\r\\n\\r\\n\\tProperly scales, mixes, and bakes, as specified by the chef\\r\\n\\tMaintains a clean and organized work environment at all times\\r\\n\\tUpholds all organizational and sanitation guidelines\\r\\n\\tMaintains quality and consistency in all baked goods\\r\\n\\tWrites daily production list, as needed\\r\\n\\tWorks collaboratively with all bakery team members to fulfill production levels\\r\\n\\tAssists in the packing and labeling of out-bound orders as needed\\r\\n\\tAssists in monthly inventory of ingredients and prepped products\\r\\n\\tParticipates in seasonal recipe development as outlined by the chef\\r\\n\\r\\n\\r\\nCompensation and Benefits:\\r\\n\\r\\n\\r\\n\\tCompetitive compensation - $18 - $24 / hour!\\r\\n\\tRI/MA Sick Leave\\r\\n\\tFinancial &amp; Employee Ownership:\\r\\n\\t\\r\\n\\t\\tGenerous Company 401k match\\r\\n\\t\\tEmployee Ownership Opportunities\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Perks:\\r\\n\\t\\r\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\r\\n\\t\\tEmployee Assistance Program (EAP)\\r\\n\\t\\tEmployee Discount Programs\\r\\n\\t\\tTenure Program\\r\\n\\t\\tReferral Bonus Program\\r\\n\\t\\tHoliday Appreciation Bonus\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;&nbsp;&nbsp; *Depending on your annual hours worked, you may also be eligible for:\\r\\n\\r\\n\\r\\n\\tHealth &amp; Wellness:\\r\\n\\r\\n\\t\\r\\n\\t\\tMedical\\r\\n\\t\\tDental\\r\\n\\t\\tVision\\r\\n\\t\\tFlexible and Dependent Care spending account options\\r\\n\\t\\tHealth Reimbursement Account (HRA)\\r\\n\\t\\r\\n\\t\\r\\n\\tVoluntary Benefits:\\r\\n\\t\\r\\n\\t\\tTelemedicine access\\r\\n\\t\\r\\n\\t\\r\\n\\tWholesaler Club Reimbursement Program\\r\\n\\tVacation paid time off\\r\\n\\r\\n\\r\\nAbout&nbsp;Newport Restaurant Group:&nbsp;We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\r\\nQualificationsQualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tTwo years culinary education or two years baking experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills &amp; Abilities: \\r\\n\\r\\n\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tExcellent customer service skills\\r\\n\\tStrong communication skills\\r\\n\\tHighly organized, with great attention to detail\\r\\n\\tOutstanding baking abilities\\r\\n\\tAbility to work in a fast-paced environment\\r\\n\\tBe collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships\\r\\n\\r\\n\",\"responsibilities\":\"Baker\\r\\n\\r\\nWooden Pin\\r\\n\\r\\n\\r\\nMiddletown, RI\\r\\n\\r\\n\\r\\nWooden Pin is looking for a Baker to join the team. This is a full-time, seasonal position!\\r\\n\\r\\nAbout the Position: In the Baker role, you will be responsible for producing cakes, desserts and all associated prep recipes, under the supervision of our Executive Pastry Chef. This is a full-time, seasonal position!\\r\\n\\r\\nAbout You: You are passionate about baking and pastry. You have a strong attention to detail, great organizational skills, and a positive attitude. \\r\\n\\r\\nEssential Duties:\\r\\n\\r\\n\\r\\n\\tProperly scales, mixes, and bakes, as specified by the chef\\r\\n\\tMaintains a clean and organized work environment at all times\\r\\n\\tUpholds all organizational and sanitation guidelines\\r\\n\\tMaintains quality and consistency in all baked goods\\r\\n\\tWrites daily production list, as needed\\r\\n\\tWorks collaboratively with all bakery team members to fulfill production levels\\r\\n\\tAssists in the packing and labeling of out-bound orders as needed\\r\\n\\tAssists in monthly inventory of ingredients and prepped products\\r\\n\\tParticipates in seasonal recipe development as outlined by the chef\\r\\n\\r\\n\\r\\nCompensation and Benefits:\\r\\n\\r\\n\\r\\n\\tCompetitive compensation - $18 - $24 / hour!\\r\\n\\tRI/MA Sick Leave\\r\\n\\tFinancial &amp; Employee Ownership:\\r\\n\\t\\r\\n\\t\\tGenerous Company 401k match\\r\\n\\t\\tEmployee Ownership Opportunities\\r\\n\\t\\r\\n\\t\\r\\n\\tEmployee Perks:\\r\\n\\t\\r\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\r\\n\\t\\tEmployee Assistance Program (EAP)\\r\\n\\t\\tEmployee Discount Programs\\r\\n\\t\\tTenure Program\\r\\n\\t\\tReferral Bonus Program\\r\\n\\t\\tHoliday Appreciation Bonus\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;&nbsp;&nbsp; *Depending on your annual hours worked, you may also be eligible for:\\r\\n\\r\\n\\r\\n\\tHealth &amp; Wellness:\\r\\n\\r\\n\\t\\r\\n\\t\\tMedical\\r\\n\\t\\tDental\\r\\n\\t\\tVision\\r\\n\\t\\tFlexible and Dependent Care spending account options\\r\\n\\t\\tHealth Reimbursement Account (HRA)\\r\\n\\t\\r\\n\\t\\r\\n\\tVoluntary Benefits:\\r\\n\\t\\r\\n\\t\\tTelemedicine access\\r\\n\\t\\r\\n\\t\\r\\n\\tWholesaler Club Reimbursement Program\\r\\n\\tVacation paid time off\\r\\n\\r\\n\\r\\nAbout&nbsp;Newport Restaurant Group:&nbsp;We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Newport Restaurant Group\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1037 Aquidneck Avenue\",\"addressLocality\":\"Middletown\",\"addressRegion\":\"RI\",\"postalCode\":2842,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tTwo years culinary education or two years baking experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills &amp; Abilities: \\r\\n\\r\\n\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tExcellent customer service skills\\r\\n\\tStrong communication skills\\r\\n\\tHighly organized, with great attention to detail\\r\\n\\tOutstanding baking abilities\\r\\n\\tAbility to work in a fast-paced environment\\r\\n\\tBe collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships\\r\\n\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tTwo years culinary education or two years baking experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills &amp; Abilities: \\r\\n\\r\\n\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tExcellent customer service skills\\r\\n\\tStrong communication skills\\r\\n\\tHighly organized, with great attention to detail\\r\\n\\tOutstanding baking abilities\\r\\n\\tAbility to work in a fast-paced environment\\r\\n\\tBe collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p class=\"MsoNoSpacing\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Qualifications:</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"background:white\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Two years culinary education or two years baking experience; or equivalent combination of education and experience.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Skills &amp; Abilities: </b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must be able to stand for long periods of time</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Ability to lift and move 25-50 pounds</span></span></span></li>\r\n\t<li style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Excellent customer service skills</span></span></span></span></li>\r\n\t<li style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Strong communication skills</span></span></span></span></li>\r\n\t<li style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Highly organized, with great attention to detail</span></span></span></span></li>\r\n\t<li style=\"margin-left: 32px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Outstanding baking abilities</span></span></span></span></li>\r\n\t<li style=\"margin-left: 32px; margin-bottom: 11px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"line-height:15.0pt\"><span style=\"font-family:Aptos,sans-serif\">Ability to work in a fast-paced environment</span></span></span></span></li>\r\n\t<li style=\"margin-left: 32px; margin-bottom: 11px;\"><span style=\"color:#000000;\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Be collaborative, using a team approach to create an equitable workplace environment, and have respectful working relationships</span></span></span></li>\r\n</ul>\r\n",
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