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Kitchen Supervisor

Egoh Fa Us2 Oraclecloud Com CX 1001 · Durant, OK, United States; McAlester Health Clinic, McAlester, OK, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
TitleKitchen Supervisor
Normalized title-
Department / teamHealth Care Services
LocationDurant, OK, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-10 / 2026-06-11
Changed / last seen2026-06-14 / 2026-06-17

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PageWhat it containsOpen
Company jobsActive postings from Egoh Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Durant.Open
Department jobsActive postings in Health Care Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
Source32dbcffb-e4f5-4510-b638-7a163281479b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Purpose or Objective(s): The Kitchen Supervisor oversees the food service operation at community centers. You will deliver consistent, high‑quality nutrition service while ensuring exceptional guest service, waste reduction, efficient and compliant operations. PG05 | Full Time | Durant Community Center | Schedule: Monday through Friday 8:00am to 4:30pm | Weekly Earned Wage Access is an option for this Position | Primary Tasks: Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches. Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations. Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3 rd party inspections that would affect department operations and efficiency. Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards; keep kitchen storage areas organized for best meal preparation efficiency. Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data. Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation. Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience. Prepare and submit work orders as needed. Perform other duties as may be assigned. Required Education, Skills and Experience: High School Diploma or GED Ability to acquire and maintain Choctaw Nation Food Handler’s certification during new hire orientation Ability to acquire and maintain Serv Safe certification within 90 days of employment Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel One [1] year of retail or health food service leadership experience Two [2] years of paid or volunteer cooking experience in high-volume settings Responsibilities Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches. Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations. Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3 rd party inspections that would affect department operations and efficiency. Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards ; keep kitchen storage areas organized for best meal preparation efficiency. Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data. Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation. Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience. Prepare and submit work orders as needed. Perform other duties as may be assigned. Qualifications High School Diploma or GED Ability to acquire and maintain Choctaw Nation Food Handler’s certification during new hire orientation Ability to acquire and maintain Serv Safe certification within 90 days of employment Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel One [1] year of retail or health food service leadership experience Two [2] years of paid or volunteer cooking experience in high-volume settings

Full job record

Job ID8044a016749fc894543a228325e0c73d981e82ab
Org ID5494ddde-1625-45e6-859d-9502863b97fc
Source ID32dbcffb-e4f5-4510-b638-7a163281479b
Board ID32dbcffb-e4f5-4510-b638-7a163281479b
Provideroracle_hcm
Provider Job Key28765
TitleKitchen Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextDurant, OK, United States; McAlester Health Clinic, McAlester, OK, US
DepartmentHealth Care Services
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityDurant
Salary RawDescription Job Purpose or Objective(s): The Kitchen Supervisor oversees the food service operation at community centers. You will deliver consistent, high‑quality nutrition service while ensuring exceptional guest service, waste reduction, efficient and compliant operations. PG05 | Full Time | Durant Community Center | Schedule: Monday through Friday 8:00am to 4:30pm | Weekly Earned Wage Access is an option for this Position | Primary Tasks: Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches. Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations. Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3 rd party inspections that would affect department operations and efficiency. Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards; keep kitchen storage areas organized for best meal preparation efficiency. Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data. Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation. Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience. Prepare and submit work orders as needed. Perform other duties as may be assigned. Required Education, Skills and Experience: High School Diploma or GED Ability to acquire and maintain Choctaw Nation Food Handler’s certification during new hire orientation Ability to acquire and maintain Serv Safe certification within 90 days of employment Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel One [1] year of retail or health food service leadership experience Two [2] years of paid or volunteer cooking experience in high-volume settings Responsibilities Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches. Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations. Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3 rd party inspections that would affect department operations and efficiency. Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards ; keep kitchen storage areas organized for best meal preparation efficiency. Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data. Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation. Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience. Prepare and submit work orders as needed. Perform other duties as may be assigned. Qualifications High School Diploma or GED Ability to acquire and maintain Choctaw Nation Food Handler’s certification during new hire orientation Ability to acquire and maintain Serv Safe certification within 90 days of employment Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel One [1] year of retail or health food service leadership experience Two [2] years of paid or volunteer cooking experience in high-volume settings
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28765
Apply URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28765
First Seen At2026-06-11 10:56:12Z
Last Seen At2026-06-17 11:16:44Z
Last Checked At2026-06-17 11:16:44Z
Last Changed At2026-06-14 11:19:15Z
Inactive At—
Source Posted At2026-06-10 20:59:38Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-17/2026-06-17T11-16-29-853Z-9866f78ff9d9df8e1de792a7c36251d3f91080ed1d4487e16f55472cad3fbd60.json
Event Fields
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  "last_changed_at": "2026-06-14T11:19:15.199Z",
  "active_status": "active"
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Parsed Structured
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}
Extensions
{}
Native Structured
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