The Longboard [St. John] | CHEF DE CUISINE

{
  "content_hash": "37d9525824a8db6cdf19f83066152bcc4a4e158b9ac266378c686397550353e7",
  "source_hash": "2d7f8ef27fa8d64d87109a4f4c736d369e38da3496c393980690f9eb20e4b202",
  "last_changed_at": "2026-05-30T05:41:39.694Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "St. John, Cruz Bay, 00830, Virgin Islands, U.S.",
    "city": "St. John",
    "region": "Cruz Bay",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:50:25.130Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "St. John, Cruz Bay, 00830, Virgin Islands, U.S.",
      "city": "St. John",
      "region": "Cruz Bay",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "144",
    "isRemote": null,
    "location": {
      "city": "St. John",
      "state": "Cruz Bay"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18540",
    "locationType": "0",
    "jobOpeningName": "The Longboard [St. John] | CHEF DE CUISINE",
    "departmentLabel": "Management",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "St. John",
      "state": "Cruz Bay",
      "postalCode": "00830",
      "addressCountry": "Virgin Islands, U.S."
    },
    "datePosted": "2025-06-03",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [ST. JOHN] – <span style=\"font-weight: bold\">CHEF DE CUISINE</span></span></p>\n<p><span style=\"font-size: 18px\"><br></span></p>\n<p><span style=\"font-size: 18px\">$1,000 Sign-On &amp; Retention Bonus</span></p>\n<p><em>Previous &amp; Current Employees Not Eligible<br>[Terms &amp; Conditions Apply]<br>[Valid for Candidates applying between 01/01/2025 - 01/31/2025]<br></em><span style=\"font-size: 18px\"><br></span></p>\n<p><span style=\"font-size: 18px\">FULL BENEFITS</span></p>\n<p><span>Complete HealthCare</span></p>\n<p><span>Dental Insurance</span></p>\n<p><span>Vision Insurance</span></p>\n<p><span>Accidental Death &amp; Dismemberment</span></p>\n<p><span>Life Insurance</span></p>\n<p><span>Paid Time Off </span></p>\n<p><em><span>[Full Time Qualification Required. Terms and Conditions Apply]</span></em></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [St. John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St. John’s tropical setting, local flavors, and relaxed island mentality.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention.</span></p>\n<p><span style=\"font-size: 13px\">The Chef de Cuisine supports the mission of Ballast Hospitality by overseeing day-to-day operations. The Chef de Cuisine also helps cultivate and emulate the ethics and vibe of the brand. This position participates in the hiring and training of personnel at the restaurant and is responsible for ensuring that the stated standards and goals are met. This position works actively with the team to set new goals for improving day-to-day operations through food, experience, and culture. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.</span></li>\n<li><br><span style=\"font-size: 13px\">Prepare for food service; clean and chop food, set up and stock stations.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic, keen attention to detail, and attention to cleanliness a must. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">At least 1 year of related experience required.</span></li>\n<li><br><span style=\"font-size: 13px\">General knife handling, food safety &amp; sanitation knowledge</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">High-volume restaurant experience required</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Comfortable working in a fast-paced and high energy environment</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">A passion for food, an exceptional work ethic, and dedication</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to take constructive criticism, learn quickly and constantly improve</span><span style=\"font-size: 13px\">.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company. </span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 18px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [St. John] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": null,
    "departmentId": "18540",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Longboard [St. John] | CHEF DE CUISINE",
    "departmentLabel": "Management",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/144",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  }
}