bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 › Waitstaff (Outlets)

Waitstaff (Outlets)

8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 · Callicoon, NY, US, Callicoon, NY · Deleted · $11 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
TitleWaitstaff (Outlets)
Normalized title-
Department / team-
LocationCallicoon, NY, United States
Work model-
Employment typeFull Time
Salary$11 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Callicoon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
Source5bab114f-9439-4aa3-b7a8-d38ea5bac357
ATS providerADP Workforce Now Recruiting

Description

WAITSTAFF/SERVER JOB DESCRIPTION Position Summary The Waiter/Server position at Villa Roma Resort is responsible for providing exceptional dining service to guests while maintaining the highest standards of professionalism and efficiency. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. The position demands comprehensive knowledge of menu offerings, service standards, and health regulations to ensure outstanding guest satisfaction. Hourly, Non-Exempt Pay Range: $10.70 plus tips Reports to: Restaurant Manager Essential Functions and Responsibilities Guest Service Operations - Greet and seat guests promptly and professionally - Present menus and provide detailed information about menu items - Take accurate food and beverage orders - Serve food and beverages according to established standards - Monitor guest satisfaction throughout the dining experience - Process guest payments and handle cash/credit transactions - Respond professionally to guest requests and concerns Food Service Management - Maintain knowledge of all menu items, specials, and pricing - Ensure proper food presentation before service - Monitor food temperature and quality - Coordinate timing of courses with kitchen staff - Process orders through POS system accurately - Maintain cleanliness of service areas - Follow all food safety and sanitation procedures Administrative Duties - Complete opening and closing checklists - Maintain accurate cash handling procedures - Prepare end-of-shift reports, if any - Record guest preferences and special requests - Participate in pre-shift meetings - Assist with inventory counts as needed - Document any incidents or concerns Team Collaboration - Coordinate with kitchen staff on timing and special requests - Work with bussers to maintain table readiness - Support other servers during peak periods - Communicate effectively with hosts and management - Assist in training new staff members Required Qualifications - High school diploma or equivalent - Basic math and computer skills - Strong verbal communication abilities - Physical stamina for extended periods of standing/walking - Ability to carry trays weighing up to 30 pounds - Availability to work evenings, weekends, and holidays Preferred Qualifications - Previous serving experience: 1 year - Knowledge of POS systems - Food safety certification - Wine and beverage service experience - Experience in fine dining environment Physical Requirements - Extended periods of standing and walking - Frequent bending and reaching - Ability to lift and carry up to 30 pounds - Manual dexterity for carrying plates and trays - Clear speaking voice for guest interaction Working Conditions - Fast-paced restaurant environment - Variable temperature conditions - High-volume guest interaction - Evening and weekend shifts required - Holiday scheduling required Schedule Options - Full-time and part-time positions - Lunch and dinner shifts - Weekend availability required - Holiday rotation mandatory - Flexible scheduling needed Key Competencies - Guest service excellence - Attention to detail - Team collaboration - Time management - Problem-solving ability - Multi-tasking capability - Menu knowledge retention - Cash handling accuracy

Full job record

Job ID802f93d77bb3c5c0fa31d9ec5bb10ebdd7627efd
Org ID05b3dbfa-ec0f-4b8b-9c8b-94612ab03dc6
Source ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Board ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Provideradp_workforcenow
Provider Job Key565885
TitleWaitstaff (Outlets)
Normalized Title—
Statusdeleted
Activeno
Location TextCallicoon, NY, US, Callicoon, NY
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityCallicoon
Salary RawUp to 10.70 (USD) Hourly
Salary Min0
Salary Max10.7
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565885&jwId=9202493076968_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565885&jwId=9202493076968_1
First Seen At2026-05-31 18:32:00Z
Last Seen At2026-06-04 09:29:43Z
Last Checked At2026-06-06 13:04:20Z
Last Changed At2026-06-06 13:04:20Z
Inactive At2026-06-06 13:04:20Z
Source Posted At2026-03-16 13:08:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8bb60755-a0b4-47bb-80cd-38474819bc75|19000101_000001/date=2026-06-04/2026-06-04T09-29-37-432Z-871fd6b414e21a445484fbd4327e7b2f9b88ff65c21a768251f616a1245f71e1.json
Event Fields
{
  "content_hash": "109ad16764b45e440845ebb67f93c4b6e5e2f2d084c2eae472dcc3059886a4ab",
  "source_hash": "2d2fd657eb93c30fd4398fa51eebf717e04c96cc84403ad3d94403b96effb002",
  "last_changed_at": "2026-06-06T13:04:20.760Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Callicoon, NY, US, Callicoon, NY",
    "city": "Callicoon",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 10.7,
  "salary_min": 0,
  "inferred_at": "2026-06-04T09:29:43.728Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Callicoon, NY, US, Callicoon, NY",
      "city": "Callicoon",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9202493076968_1",
    "postDate": "2026-03-16T09:08:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 10.7,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "FIXED",
          "shortName": "FIXED"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-16T09:08Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-04T05:29Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "565885"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 10.70 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Waitstaff (Outlets)",
    "clientRequisitionID": "1040",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Callicoon",
          "postalCode": "12723",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": " Callicoon, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><p><br></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;text-align:center;' id=\"isPasted\"><strong><u><span style='font-family:\"Helvetica\",sans-serif;'>WAITSTAFF/SERVER JOB DESCRIPTION</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Position Summary</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>The Waiter/Server position at Villa Roma Resort is responsible for providing exceptional dining service to guests while maintaining the highest standards of professionalism and efficiency. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. The position demands comprehensive knowledge of menu offerings, service standards, and health regulations to ensure outstanding guest satisfaction.</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>Hourly, Non-Exempt</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>Pay Range: &nbsp;$10.70 plus tips</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>Reports to: Restaurant Manager</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Helvetica\",sans-serif;'>Essential Functions and Responsibilities</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Guest Service Operations</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Greet and seat guests promptly and professionally</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Present menus and provide detailed information about menu items</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Take accurate food and beverage orders</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Serve food and beverages according to established standards</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Monitor guest satisfaction throughout the dining experience</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Process guest payments and handle cash/credit transactions</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Respond professionally to guest requests and concerns</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Food Service Management</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Maintain knowledge of all menu items, specials, and pricing</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Ensure proper food presentation before service</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Monitor food temperature and quality</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Coordinate timing of courses with kitchen staff</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Process orders through POS system accurately</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Maintain cleanliness of service areas</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Follow all food safety and sanitation procedures</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Administrative Duties</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Complete opening and closing checklists</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Maintain accurate cash handling procedures</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Prepare end-of-shift reports, if any</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Record guest preferences and special requests</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Participate in pre-shift meetings</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Assist with inventory counts as needed</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Document any incidents or concerns</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Team Collaboration</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Coordinate with kitchen staff on timing and special requests</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Work with bussers to maintain table readiness</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Support other servers during peak periods</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Communicate effectively with hosts and management</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Assist in training new staff members</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-family:\"Helvetica\",sans-serif;'>Required Qualifications</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- High school diploma or equivalent</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Basic math and computer skills</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Strong verbal communication abilities</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Physical stamina for extended periods of standing/walking</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Ability to carry trays weighing up to 30 pounds</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Availability to work evenings, weekends, and holidays</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Preferred Qualifications</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Previous serving experience: 1 year</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Knowledge of POS systems</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Food safety certification</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Wine and beverage service experience</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Experience in fine dining environment</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Physical Requirements</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Extended periods of standing and walking</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Frequent bending and reaching</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Ability to lift and carry up to 30 pounds</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Manual dexterity for carrying plates and trays</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Clear speaking voice for guest interaction</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Working Conditions</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Fast-paced restaurant environment</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Variable temperature conditions</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- High-volume guest interaction</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Evening and weekend shifts required</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Holiday scheduling required</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><em><span style='font-family:\"Helvetica\",sans-serif;'>Schedule Options</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Full-time and part-time positions</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Lunch and dinner shifts</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Weekend availability required</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Holiday rotation mandatory</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Flexible scheduling needed</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><u><span style='font-family:\"Helvetica\",sans-serif;'>Key Competencies</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Guest service excellence</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Attention to detail</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Team collaboration</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Time management</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Problem-solving ability</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Multi-tasking capability</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Menu knowledge retention</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>- Cash handling accuracy</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Helvetica\",sans-serif;'>&nbsp;</span></p><p><br></p></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9202493076968_1",
    "postDate": "2026-03-16T09:08:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 10.7,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-03-16T09:08Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-04T05:29Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "565885"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 10.70 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Waitstaff (Outlets)",
    "clientRequisitionID": "1040",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Callicoon",
          "postalCode": "12723",
          "countrySubdivisionLevel1": {
            "codeValue": "NY"
          }
        },
        "nameCode": {
          "shortName": " Callicoon, NY, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/565885?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 24800
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/802f93d77bb3c5c0fa31d9ec5bb10ebdd7627efd?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/05b3dbfa-ec0f-4b8b-9c8b-94612ab03dc6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5bab114f-9439-4aa3-b7a8-d38ea5bac357JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/802f93d77bb3c5c0fa31d9ec5bb10ebdd7627efd/eventsJSON

Docs · Get an API key