Line Cook - OMNIA Skybar Las Vegas

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    "ExternalDescriptionStr": "<p><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. &nbsp;Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen</span></span></p><p>&nbsp;</p><p><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;</strong></span></span></p><ul style=\"list-style-type: square;\"><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Anticipate and accommodate the needs of the guests.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Handles all allergy and/or dietary restrictions and modifications.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Accurately follows all orders received from the POS system and/or directions from the expeditor.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Maintains cleanliness and sanitation of assigned station.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Possesses general knowledge of the venue.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Complies with Department of Health and company sanitation standards.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Communicates product needs to the chefs and the support staff.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Required to check cover counts, BEOs, and/or Fire Sheets.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Properly sets up the station and performs opening/closing procedures as directed by management, including:&nbsp;&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Stock station with prescribed supplies.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Sets “mise en place” following FIFO and company standards.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Wipes down and sanitizes the station.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Performs opening side-work as prescribed.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Performs closing side-work as prescribed.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Report all breakage, and damage to equipment or furniture immediately to management.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Attends and participates in daily pre-service meetings (where applicable).&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Attends and participates in any training sessions or departmental meetings.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Learn by listening, observing other team members, and sharing knowledge while leading by example.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Portrays a positive and professional attitude.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Works as part of a team and provides help and support to all fellow team members.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Assist and/ or complete additional tasks as assigned.&nbsp;</span></span></li></ul><p><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>TRAINING REQUIREMENTS:&nbsp;</strong></span></span></p><ul style=\"list-style-type: square;\"><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Tao Group Hospitality in-venue line cook training&nbsp;</span></span></li></ul><p><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>EDUCATION/WORKING KNOWLEDGE:&nbsp;</strong></span></span></p><ul style=\"list-style-type: square;\"><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">2-year culinary line cook experience required.&nbsp;</span></span></li><li><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Experience as a line cook in a high-volume culinary operation preferred.&nbsp;</span></span></li></ul><p><span style=\"font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\"><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;&nbsp;</strong></span></span></p><p><span style=\"font-family: Calibri, sans-serif;\"><i><span style=\"font-size: 11pt;\">The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;</span></i></span></p><ul><li>Ability to write, read, and verbally communicate &nbsp;</li><li>Must be able to move quickly &nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance &nbsp;</li><li>Must be able to stand for extended periods of time &nbsp;</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume &nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment &nbsp;</li><li>Exposure to hot kitchen elements or cleaning materials &nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment &nbsp;</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required &nbsp;</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards &nbsp;</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner &nbsp;</li><li>Ability to maintain confidentiality &nbsp;</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>",
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