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HomeCompaniesJobs Churchilldowns ComSous Chef

Sous Chef

Jobs Churchilldowns Com · Florence, KY, US, 41042 · Deleted · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyJobs Churchilldowns Com
TitleSous Chef
Normalized title-
Department / team-
LocationFlorence, KY, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Jobs Churchilldowns Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Florence.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Churchilldowns Com
Source8afbd53b-9840-4e62-a1ff-09b9ca363185
ATS providerSAP SuccessFactors RMK / CSB

Description

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications: The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices REQUIRED SKILLS AND ABILITIES High school or GED equivalent required Culinary training Minimum 2-5 years cooking experience Culinary leadership role preferred Ability to communicate clearly with managers, kitchen employees, and guests Safe Food Handling Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Full job record

Job ID8004c02108bc6718ddbb9ea7d9dfc686709d554d
Org ID244e66e8-8ef9-4df3-a7fe-bc90a1d0c086
Source ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Board ID8afbd53b-9840-4e62-a1ff-09b9ca363185
Providersuccessfactors_rmk
Provider Job Key1384538900
TitleSous Chef
Normalized Title
Statusdeleted
Activeno
Location TextFlorence, KY, US, 41042
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionKY
CityFlorence
Salary RawTurfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications: The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices REQUIRED SKILLS AND ABILITIES High school or GED equivalent required Culinary training Minimum 2-5 years cooking experience Culinary leadership role preferred Ability to communicate clearly with managers, kitchen employees, and guests Safe Food Handling Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.churchilldowns.com/job/Florence-Sous-Chef-KY-41042/1384538900/
Apply URL/talentcommunity/apply/1384538900/?locale=en_US
First Seen At2026-05-31 19:34:43Z
Last Seen At2026-06-18 14:13:26Z
Last Checked At2026-06-20 14:29:29Z
Last Changed At2026-06-20 14:29:29Z
Inactive At2026-06-20 14:29:29Z
Source Posted At2026-05-21 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.churchilldowns.com/date=2026-06-18/2026-06-18T14-13-02-767Z-649ca9c3a1ba1437fe4782e0917a79eb9e94e57e49fa75116cf8062135f34019.json
Event Fields
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  "last_changed_at": "2026-06-20T14:29:29.716Z",
  "active_status": "deleted"
}
Parsed Structured
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  "launch_scope": {
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    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "title": "Title",
    "rawHref": "/job/Florence-Sous-Chef-KY-41042/1384538900/",
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  },
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