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Sous Chef
Jobs Churchilldowns Com · Florence, KY, US, 41042 · Deleted · SAP SuccessFactors RMK / CSB
Job facts
| Field | Value |
|---|---|
| Company | Jobs Churchilldowns Com |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Florence, KY, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | SAP SuccessFactors RMK / CSB |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-06-20 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Jobs Churchilldowns Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SAP SuccessFactors RMK / CSB. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Florence. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Jobs Churchilldowns Com |
| Source | 8afbd53b-9840-4e62-a1ff-09b9ca363185 |
| ATS provider | SAP SuccessFactors RMK / CSB |
Description
Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars.
ESSENTIAL DUTIES AND RESPONSIBILITIES
As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications:
The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
REQUIRED SKILLS AND ABILITIES
High school or GED equivalent required
Culinary training
Minimum 2-5 years cooking experience
Culinary leadership role preferred
Ability to communicate clearly with managers, kitchen employees, and guests
Safe Food Handling
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.
Full job record
| Job ID | 8004c02108bc6718ddbb9ea7d9dfc686709d554d |
| Org ID | 244e66e8-8ef9-4df3-a7fe-bc90a1d0c086 |
| Source ID | 8afbd53b-9840-4e62-a1ff-09b9ca363185 |
| Board ID | 8afbd53b-9840-4e62-a1ff-09b9ca363185 |
| Provider | successfactors_rmk |
| Provider Job Key | 1384538900 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Florence, KY, US, 41042 |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | KY |
| City | Florence |
| Salary Raw | Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars. ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications: The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices REQUIRED SKILLS AND ABILITIES High school or GED equivalent required Culinary training Minimum 2-5 years cooking experience Culinary leadership role preferred Ability to communicate clearly with managers, kitchen employees, and guests Safe Food Handling Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://jobs.churchilldowns.com/job/Florence-Sous-Chef-KY-41042/1384538900/ |
| Apply URL | /talentcommunity/apply/1384538900/?locale=en_US |
| First Seen At | 2026-05-31 19:34:43Z |
| Last Seen At | 2026-06-18 14:13:26Z |
| Last Checked At | 2026-06-20 14:29:29Z |
| Last Changed At | 2026-06-20 14:29:29Z |
| Inactive At | 2026-06-20 14:29:29Z |
| Source Posted At | 2026-05-21 07:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.churchilldowns.com/date=2026-06-18/2026-06-18T14-13-02-767Z-649ca9c3a1ba1437fe4782e0917a79eb9e94e57e49fa75116cf8062135f34019.json |
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