Food Runner - Grand Opening Team

Food Runner - Grand Opening Team Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience. Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail. The Food Runner is responsible for consistently delivering results to contribute to Champion’s Club mission and overall success by coordinating food orders , supporting servers in carrying beverages, delivering meal items to designated tables, and ensuring a great experience and safe environment. Responsibilities: Deliver food orders to guests quickly and accurately Help maintain culture, and positive vibe of the brand experiences while serving guests Uphold sanitation and food safety principles Check in with guests to ensure their experience is satisfactory Relay reports of guests satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Comply with health and safety regulations Knowledge of the menu and recommend appetizers, meals, and beverages Handle various impromptu requests from guests Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation Address issues in a professional manner through effective interpersonal communication Other duties as assigned and modified at managers discretion Qualifications: Must be 18 years or older Prior experience in restaurant preferred Food Handler’s Certification TABC Certification Work varied shifts, to include weekends and holiday Ability to adhere to all company policies and the code of conduct Attention to details Exemplary time and resource management including good attendance Ability to maintain peak performance during high stress situations What We Offer: Competitive salary Comprehensive benefits package, including a free medical plan with customizable options after meeting initial eligibility requirements. PTO becomes available to employees after meeting initial eligibility requirements. 401k with company matching Free basic life insurance Employee assistance and wellness program We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

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