Camp Head Dining Hall Attendant (3371)

{
  "content_hash": "eadbacc7cbcc8a53d2b1ce72ccacc33c73753e4bd4eb664104d0e054f43c8486",
  "source_hash": "898ac879d192fa349460f3c8a368880ba1c9a20cdedbdd1d9256ba7062e504cd",
  "last_changed_at": "2026-05-31T19:05:58.977Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "AOK-DHQ Camp - WELLING, OK 74471; 23122 E. SALVATION ROAD, WELLING, OK, 74471, USA",
    "city": "WELLING",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:35:37.620Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "AOK-DHQ Camp - WELLING, OK 74471; 23122 E. SALVATION ROAD, WELLING, OK, 74471, USA",
      "city": "WELLING",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "WELLING",
    "jobId": 55022,
    "level": "",
    "endDate": "",
    "legalId": 1,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Camp Head Dining Hall Attendant (3371)",
    "location": "AOK-DHQ Camp - WELLING, OK 74471",
    "startDate": "",
    "clientCode": "14R02",
    "remoteType": "",
    "description": "<p><!--StartFragment --><strong>Camp Season - Summer 2026</strong></p>\r\n\r\n<p><span style=\"color:#c0392b;\"><strong>Job Summary</strong></span></p>\r\n\r\n<p>Plans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel, including the Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants.</p>\r\n\r\n<p><span style=\"color:#c0392b;\"><strong>Essential Functions</strong></span></p>\r\n\r\n<ul>\r\n\t<li>Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwashers, and kitchen assistants; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.</li>\r\n\t<li>Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.</li>\r\n\t<li>Maintain personal hygiene according to health regulations (e.g., handwashing, hair put back, closed-toe shoes, etc.).</li>\r\n\t<li>Rotates assignments of Camp Dining Room Attendants (i.e., serving line, head table, restrooms, mopping, etc.).</li>\r\n\t<li>Ensures all Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants report for duty on time.</li>\r\n\t<li>Assigns Camp Dining Room Attendants to pre-meal setup duties, serving line, and after-meal clean up.</li>\r\n\t<li>Oversees the maintenance and sanitation of the dining room equipment and furnishings.</li>\r\n\t<li>Inventory and replenish any materials needed for the dining room&#39;s operation.</li>\r\n\t<li>Ensures that enough food is prepared for the number of campers to be served and that it is prepared in a timely manner, as scheduled.</li>\r\n\t<li>Ensures that kitchen facilities use only clean and sanitized utensils and equipment during food preparation.</li>\r\n\t<li>Keeps personal living quarters neat, clean, and ready for inspection.</li>\r\n\t<li>Performs other duties as assigned.</li>\r\n</ul>\r\n\r\n<p><span style=\"color:#c0392b;\"><strong>Physical Requirements</strong></span></p>\r\n\r\n<ul>\r\n\t<li>Ability to meet attendance requirements.</li>\r\n\t<li>Ability to read, write, and communicate the English language.</li>\r\n\t<li>Ability to observe children and youth and ensure their safety.</li>\r\n\t<li>Some physical requirements of the Camp Dining Hall Supervisor position could be endurance, including climbing, standing, some bending, stooping, and stretching.</li>\r\n\t<li>Eye-hand coordination and manual dexterity are required to manipulate dining hall equipment and participate in activities.</li>\r\n\t<li>Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.</li>\r\n</ul>\r\n\r\n<p><span style=\"color:#c0392b;\"><strong>Working Conditions</strong></span></p>\r\n\r\n<ul>\r\n\t<li>Have a willingness to live in a camp setting and to work irregular hours, delivering a program at the facility available.</li>\r\n\t<li>Operate with daily exposure to the sun, heat, and varying environmental conditions.</li>\r\n</ul>\r\n\r\n<p><!--EndFragment --></p>\r\n",
    "jobCategory": "Camp",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "The%20Salvation%20Army%20Job%20Opportunity%20Camp%20Head%20Dining%20Hall%20Attendant%20%283371%29",
        "summary": "Camp%20Season%20-%20Summer%202026%0D%0A%0D%0AJob%20Summary%0D%0A%0D%0APlans%2C%20coordinates%2C%20supervises%2C%20and%20evaluates%20the%20day-to-day%20operations%20of%20the%20camp%20dining%20hall%3B%20ensures%20the%20dining%20hall%20operates%20in%20compliance%20with%20health%20standards%20and%20regulations%3B%20supervises%2C%20schedules%2C%20evaluates%2C%20and%20participates%20in%20the%20work%20of%20dining%20hall%20personnel%2C%20including%20the%20Camp%20Dining%20Room%20Attendants%2C%20Camp%20Dishwashers%2C%20and%20Camp%20Kitchen%20Assistants.%0D%0A%0D%0AEssential%20Functions%0D%0A%0D%0A%0D%0A%09Plans%2C%20schedules%2C%20assigns%2C%20and%20supervises%20the%20work%20of%20dining%20hall%20attendants%2C%20dishwashers%2C%20and%20kitchen%20assistants%3B%20trains%20and%20instructs%20employees%20in%20the%20proper%20methods%20and%20procedures%3B%20monitors%20work%20in%20progress%20and%20upon%20completion%20to%20ensure%20quality%20standards%20and%20health%20regulations%20are%20enforced.%0D%0A%09Must%20follow%20all%20Site%20and%20Food%20Service%20Accreditation%20Standards%20set%20forth%20by%20the%20American%20Camp%20Association.%0D%0A%09Maintain%20personal%20hygiene%20according%20to%20health%20regulations%20%28e.g.%2C%20handwashing%2C%20hair%20put%20back%2C%20closed-toe%20shoes%2C%20etc.%29.%0D%0A%09Rotates%20assignments%20of%20Camp%20Dining..."
      },
      "facebookLink": null,
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Seasonal Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Camp Head Dining Hall Attendant (3371)\",\"identifier\":\"J14R0255022\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32845297BC28AB21BFFD7C682F3E1551/jobs/55022\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\",\"datePosted\":\"2025-12-19\",\"description\":\"Job DetailsJob Location: AOK-DHQ Camp - WELLING, OK 74471Position Type: Seasonal Full TimeJob Category: CampCamp Season - Summer 2026\\r\\n\\r\\nJob Summary\\r\\n\\r\\nPlans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel, including the Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants.\\r\\n\\r\\nEssential Functions\\r\\n\\r\\n\\r\\n\\tPlans, schedules, assigns, and supervises the work of dining hall attendants, dishwashers, and kitchen assistants; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.\\r\\n\\tMust follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.\\r\\n\\tMaintain personal hygiene according to health regulations (e.g., handwashing, hair put back, closed-toe shoes, etc.).\\r\\n\\tRotates assignments of Camp Dining Room Attendants (i.e., serving line, head table, restrooms, mopping, etc.).\\r\\n\\tEnsures all Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants report for duty on time.\\r\\n\\tAssigns Camp Dining Room Attendants to pre-meal setup duties, serving line, and after-meal clean up.\\r\\n\\tOversees the maintenance and sanitation of the dining room equipment and furnishings.\\r\\n\\tInventory and replenish any materials needed for the dining room&#39;s operation.\\r\\n\\tEnsures that enough food is prepared for the number of campers to be served and that it is prepared in a timely manner, as scheduled.\\r\\n\\tEnsures that kitchen facilities use only clean and sanitized utensils and equipment during food preparation.\\r\\n\\tKeeps personal living quarters neat, clean, and ready for inspection.\\r\\n\\tPerforms other duties as assigned.\\r\\n\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write, and communicate the English language.\\r\\n\\tAbility to observe children and youth and ensure their safety.\\r\\n\\tSome physical requirements of the Camp Dining Hall Supervisor position could be endurance, including climbing, standing, some bending, stooping, and stretching.\\r\\n\\tEye-hand coordination and manual dexterity are required to manipulate dining hall equipment and participate in activities.\\r\\n\\tRequires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tHave a willingness to live in a camp setting and to work irregular hours, delivering a program at the facility available.\\r\\n\\tOperate with daily exposure to the sun, heat, and varying environmental conditions.\\r\\n\\r\\n\\r\\n\\r\\nQualificationsEducation and Experience\\r\\n\\r\\n\\r\\n\\tTwo years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred.\\r\\n\\r\\n\\r\\nor\\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience that provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications\\r\\n\\r\\n\\r\\n\\tCPR and First Aid Certification\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\\r\\n\\r\\n\",\"responsibilities\":\"Camp Season - Summer 2026\\r\\n\\r\\nJob Summary\\r\\n\\r\\nPlans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel, including the Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants.\\r\\n\\r\\nEssential Functions\\r\\n\\r\\n\\r\\n\\tPlans, schedules, assigns, and supervises the work of dining hall attendants, dishwashers, and kitchen assistants; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.\\r\\n\\tMust follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.\\r\\n\\tMaintain personal hygiene according to health regulations (e.g., handwashing, hair put back, closed-toe shoes, etc.).\\r\\n\\tRotates assignments of Camp Dining Room Attendants (i.e., serving line, head table, restrooms, mopping, etc.).\\r\\n\\tEnsures all Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants report for duty on time.\\r\\n\\tAssigns Camp Dining Room Attendants to pre-meal setup duties, serving line, and after-meal clean up.\\r\\n\\tOversees the maintenance and sanitation of the dining room equipment and furnishings.\\r\\n\\tInventory and replenish any materials needed for the dining room&#39;s operation.\\r\\n\\tEnsures that enough food is prepared for the number of campers to be served and that it is prepared in a timely manner, as scheduled.\\r\\n\\tEnsures that kitchen facilities use only clean and sanitized utensils and equipment during food preparation.\\r\\n\\tKeeps personal living quarters neat, clean, and ready for inspection.\\r\\n\\tPerforms other duties as assigned.\\r\\n\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n\\r\\n\\tAbility to meet attendance requirements.\\r\\n\\tAbility to read, write, and communicate the English language.\\r\\n\\tAbility to observe children and youth and ensure their safety.\\r\\n\\tSome physical requirements of the Camp Dining Hall Supervisor position could be endurance, including climbing, standing, some bending, stooping, and stretching.\\r\\n\\tEye-hand coordination and manual dexterity are required to manipulate dining hall equipment and participate in activities.\\r\\n\\tRequires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tHave a willingness to live in a camp setting and to work irregular hours, delivering a program at the facility available.\\r\\n\\tOperate with daily exposure to the sun, heat, and varying environmental conditions.\\r\\n\\r\\n\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE SALVATION ARMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"23122 E. SALVATION ROAD\",\"addressLocality\":\"WELLING\",\"addressRegion\":\"OK\",\"postalCode\":74471,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education and Experience\\r\\n\\r\\n\\r\\n\\tTwo years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred.\\r\\n\\r\\n\\r\\nor\\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience that provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications\\r\\n\\r\\n\\r\\n\\tCPR and First Aid Certification\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\\r\\n\\r\\n\",\"experienceRequirements\":\"Education and Experience\\r\\n\\r\\n\\r\\n\\tTwo years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred.\\r\\n\\r\\n\\r\\nor\\r\\n\\r\\n\\r\\n\\tAny equivalent combination of training and experience that provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\r\\nCertifications\\r\\n\\r\\n\\r\\n\\tCPR and First Aid Certification\\r\\n\\r\\n\\r\\nEqual Opportunity Employer: Veterans | Disabled\\r\\n\\r\\n\\r\\n\",\"industry\":\"Camp\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><!--StartFragment --><span style=\"color:#c0392b;\"><strong>Education and Experience</strong></span></p>\r\n\r\n<ul>\r\n\t<li>Two years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred.</li>\r\n</ul>\r\n\r\n<p>or</p>\r\n\r\n<ul>\r\n\t<li>Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.</li>\r\n</ul>\r\n\r\n<p><span style=\"color:#c0392b;\"><strong>Certifications</strong></span></p>\r\n\r\n<ul>\r\n\t<li>CPR and First Aid Certification</li>\r\n</ul>\r\n\r\n<p><strong>Equal Opportunity Employer: Veterans | Disabled</strong></p>\r\n\r\n<p><!--EndFragment --></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-10-28T15:09:48.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 55022,
    "isHotJob": false,
    "jobTitle": "Camp Head Dining Hall Attendant (3371)",
    "postedOn": "",
    "locations": "AOK-DHQ Camp - WELLING, OK 74471",
    "remoteType": "",
    "description": "Camp Season - Summer 2026\r\n\r\nJob Summary\r\n\r\nPlans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures t...",
    "positionType": "Seasonal Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/55022",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 16608
  },
  "detail_errors": []
}