Retail Food & Bev Lead (Part Time) Store 021 - First Shift - Pay $13.50/hr - $15.25/hr

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  "active_status": "active"
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  "location": {
    "raw": "UDF STORE 0021, Fort Wright, KY, United States",
    "city": "Fort Wright",
    "region": "KY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": 15.25,
  "salary_min": 13.5,
  "inferred_at": "2026-06-06T10:19:09.082Z",
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      "raw": "UDF STORE 0021, Fort Wright, KY, United States",
      "city": "Fort Wright",
      "region": "KY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
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  "salary_period": "hour",
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  "salary_currency": "USD"
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{
  "Id": "de37a690-ba9f-4d28-a64b-6f565ae9163b",
  "Title": "Retail Food & Bev Lead (Part Time) Store 021 - First Shift - Pay $13.50/hr - $15.25/hr",
  "Distance": null,
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  "FullTime": false,
  "Locations": [
    {
      "Id": "9abc5155-b742-5e67-87a4-e1bcdb503aab",
      "Address": {
        "City": "Fort Wright",
        "Line1": "3410 Madison Pike",
        "Line2": null,
        "State": {
          "Code": "KY",
          "Name": "Kentucky"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "41017"
      },
      "Coordinates": {
        "Latitude": 39.035928978656685,
        "Longitude": -84.53149641114642
      },
      "DisplayName": false,
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      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "UDF STORE 0021"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2024-09-04T18:18:27.632Z",
  "JobCategoryName": "Retail",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Part - Time M-Sat 4am-9am  - Pay $13.50/hr - $15.25/hr\nThe Food & Beverage Leader maintains responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store. This includes knowledge of foodservice programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow foodservice sales. \n \nIn addition to the Food Leader responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher-level manager, through other associates on duty during",
  "MatchedLocations": [],
  "RequisitionNumber": "RETAI003369"
}