Home › Companies › Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 › Attendant F&B
Attendant F&B
Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · TX, United States; MA - Keith Ware Hall (MFHDC), Fort Hood, TX, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Title | Attendant F&B |
| Normalized title | - |
| Department / team | Hotel-Operations |
| Location | TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Hotel-Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Source | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
DUTIES AND RESPONSIBILITIES:
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned.
Qualifications and Requirements:
Basic reading, writing and math skills and some prior food preparation experience preferred.
This job requires ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen and cafeteria
Handling food, objects, products and utensils
Bending, stooping, kneeling
Other:
Communication skills are utilized a significant amount of time when interacting with guests and supervisors.
Food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when preparing buffet items from instructions.
Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
May be required to work nights, weekends, and/or holidays
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Important information :
The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. If you require reasonable accommodation during the application process, please click here . IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy. If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
Full job record
| Job ID | 7fab5a9e3220df0fae070e62393eb1a117f7039a |
| Org ID | 1bb1782c-a8ea-4224-b1d1-19ccbcd80395 |
| Source ID | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| Board ID | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| Provider | oracle_hcm |
| Provider Job Key | 161384 |
| Title | Attendant F&B |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | TX, United States; MA - Keith Ware Hall (MFHDC), Fort Hood, TX, US |
| Department | Hotel-Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | — |
| Salary Raw | Description DUTIES AND RESPONSIBILITIES: Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management. Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required. Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs. May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location. Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as assigned. Qualifications and Requirements: Basic reading, writing and math skills and some prior food preparation experience preferred. This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen and cafeteria Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with guests and supervisors. Food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing buffet items from instructions. Mathematical skills, including basic math, measurements, quantities, and variances are used frequently. May be required to work nights, weekends, and/or holidays Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Important information : The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. If you require reasonable accommodation during the application process, please click here . IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy. If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161384 |
| Apply URL | https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/161384 |
| First Seen At | 2026-05-31 18:14:54Z |
| Last Seen At | 2026-06-04 11:05:03Z |
| Last Checked At | 2026-06-04 11:05:03Z |
| Last Changed At | 2026-06-04 11:05:03Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 19:27:23Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-04/2026-06-04T11-03-49-986Z-b31f900f6dfb5dbd184e17ed75abc8b9e930b37219a844950ff1131703de0ac6.json |
Event Fields
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"ExternalDescriptionStr": "<div class=\"container\" style=\"box-sizing: inherit; margin-left: auto; margin-right: auto; max-width: 1270px; padding-left: 15px; padding-right: 15px; position: relative; width: 1270px;\"><div class=\"row\" style=\"box-sizing: inherit; display: flex; flex-wrap: wrap; margin: 0px -50px;\"><div class=\"col-md-8 column order-md-1\" style=\"box-sizing: inherit; flex: 0 0 66.6667%; max-width: 66.6667%; order: 1; padding: 0px 50px 30px; position: relative; width: 893.328px;\"><div class=\"notranslate\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><i style=\"box-sizing: inherit;\"><span style=\"box-sizing: inherit; font-size: 12pt;\"><strong style=\"box-sizing: inherit;\">DUTIES AND RESPONSIBILITIES: </strong></span></i></span></p><ul style=\"box-sizing: inherit; list-style-type: disc;\"><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. </span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required. </span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Promote teamwork and quality service through daily communication and coordination with other departments. </span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Perform other duties as assigned.</span></p></li></ul><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><span style=\"box-sizing: inherit; font-size: 12pt;\"> </span></span></p><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><i style=\"box-sizing: inherit;\"><span style=\"box-sizing: inherit; font-size: 12pt;\"><strong style=\"box-sizing: inherit;\">Qualifications and Requirements:</strong></span></i></span></p><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Basic reading, writing and math skills and some prior food preparation experience preferred.</span></span></p><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><span style=\"box-sizing: inherit; font-size: 12pt;\"> This job requires ability to perform the following:</span></span></p><ul style=\"box-sizing: inherit; list-style-type: disc;\"><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Carrying or lifting items weighing up to 50 pounds</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Standing up and moving about the kitchen and cafeteria</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Handling food, objects, products and utensils</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Bending, stooping, kneeling</span></p></li></ul><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"> </p><p style=\"box-sizing: inherit; line-height: normal; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"color: black;\"><span style=\"box-sizing: inherit; font-size: 12pt;\"><strong style=\"box-sizing: inherit;\">Other:</strong></span></span></p><ul style=\"box-sizing: inherit; list-style-type: disc;\"><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Communication skills are utilized a significant amount of time when interacting with guests and supervisors.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Food service permit or valid health/food handler card as required by local or state government agency.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Reading and writing abilities are utilized often when preparing buffet items from instructions.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.</span></p></li><li class=\"ortl-align-justify\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px; text-align: justify;\"><span style=\"box-sizing: inherit; font-size: 12pt;\">May be required to work nights, weekends, and/or holidays</span></p></li></ul><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px;\"> </p></div><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px;\"> </p><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px;\">Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px;\"> </p><div class=\"\" style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; margin: 0px 0px 15px; padding-bottom: 0px;\"><strong style=\"box-sizing: inherit;\">Important information</strong>:</p><ul style=\"box-sizing: inherit;\"><li style=\"box-sizing: inherit;\">The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.</li><li style=\"box-sizing: inherit;\">No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.</li><li style=\"box-sizing: inherit;\">If you require reasonable accommodation during the application process, please<a href=\"https://careers.ihg.com/en/faq/#heading-6\" title=\"click here\" data-anchor=\"#heading-6\" style=\"background-color: transparent; box-sizing: inherit; color: rgb(232, 84, 44); text-decoration: none;\"> click here</a>.</li><li style=\"box-sizing: inherit;\">IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please <a href=\"https://careers.ihg.com/en/faq/#heading-7\" data-anchor=\"#heading-7\" style=\"background-color: transparent; box-sizing: inherit; color: rgb(232, 84, 44); text-decoration: none;\">click here</a> for our agency policy.</li><li style=\"box-sizing: inherit;\">If you are a resident of or applying to a job opening in the State of Washington, please <a href=\"https://careers.ihg.com/en/faq/#heading-9\" title=\"IHG US Benefits\" data-anchor=\"#heading-9\" style=\"background-color: transparent; box-sizing: inherit; color: rgb(232, 84, 44); text-decoration: none;\">click here</a> to read about applicable benefits.</li></ul></div></div></div><div class=\"row\" style=\"box-sizing: inherit; display: flex; flex-wrap: wrap; margin: 0px -50px;\"><div class=\"col-md-8 column order-md-1\" style=\"box-sizing: inherit; flex: 0 0 66.6667%; max-width: 66.6667%; order: 1; padding: 0px 50px 30px; position: relative; width: 893.328px;\"> </div></div><div id=\"atspro\" data-atspro=\"oracle\" style=\"box-sizing: inherit;\"> </div></div><div class=\"container-fluid\" style=\"border-top: 1px solid rgba(31, 68, 86, 0.1); box-sizing: inherit; display: flex; flex-wrap: wrap; justify-content: space-between; margin-left: auto; margin-right: auto; margin-top: 90px; max-width: 100%; padding: 54px 0px 0px; position: relative; width: 1857px;\"> </div><p><br> </p>",
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"ShortDescriptionStr": "OB OVERVIEW:\n\nAttend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/7fab5a9e3220df0fae070e62393eb1a117f7039a?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/1bb1782c-a8ea-4224-b1d1-19ccbcd80395JSONGET https://api.bluedoor.sh/job-postings/v1/sources/e5a2add2-35aa-4cf6-9fca-14ba50f01c95JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/7fab5a9e3220df0fae070e62393eb1a117f7039a/eventsJSON