Executive Chef

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  "location": {
    "raw": "Arlington, VA, US",
    "city": "Arlington",
    "region": "VA",
    "country": "United States",
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    "title": "Executive Chef",
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    "datePosted": "2026-03-27T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Opportunity: Executive Chef</strong></p>\n<p> </p>\n<p>Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.</p>\n<p><strong>Your Growth Path</strong></p>\n<p>   </p>\n<p>Director of Food & Beverage – Regional Director of Food & Beverage</p>\n<p> </p>\n<p><strong>Your Focus</strong></p>\n<p> </p>\n<ul>\n <li>Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.  <strong> </strong></li>\n <li>Establish priorities and assign production and preparation tasks to staff to execute.</li>\n <li>Review daily menu specials, banquet event orders and inventory food items for daily use.</li>\n <li>Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.</li>\n <li>Ensure quality of products received.</li>\n <li>Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.</li>\n <li>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.</li>\n <li>Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,test and write recipes.</li>\n <li>Observe guest reactions and confer with service staff to ensure guest satisfaction.</li>\n <li>Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.</li>\n <li>Assist catering department with developing special menus for functions; meet with clients as requested.</li>\n <li>Review sales and food cost daily and ensure that excess items are utilized efficiently.</li>\n <li>Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.</li>\n <li>Follow sustainability guidelines and practices related to HHM’s EarthView program.</li>\n <li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>\n <li>Perform other duties as requested by management.</li>\n</ul>\n<p> </p>\n<p><strong>Your Background and Skills</strong></p>\n<p> </p>\n<ul>\n <li>Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.</li>\n <li>Expertise in food product, presentation, quality and preparation along with menu concept and design.</li>\n</ul>\n<p> </p>\n<p><strong>Work Environment and Context</strong></p>\n<p> </p>\n<ul>\n <li>Work schedule varies and will include working on holidays and weekends.</li>\n <li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>\n</ul>\n<p> </p>\n<p><strong>What We Believe</strong></p>\n<p> </p>\n<p>People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It</p>",
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          "addressRegion": "VA",
          "streetAddress": "1999 Richmond Highway",
          "addressCountry": "US",
          "addressLocality": "Arlington",
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    "validThrough": "2027-03-27T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "AC Hotel Arlington National Landing",
      "@type": "Organization",
      "sameAs": "www.hhmhotels.com"
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