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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p id=\"isPasted\"><strong>Job Title:&nbsp;</strong>Business Career &ndash; Hospitality Leadership Adjunct Instructor</p><p><strong>Supervisor&rsquo;s Title</strong>: Academic Dean/Program Manager</p><p><strong>Departmen</strong>t: Academics</p><p><strong>General Summary</strong>:</p><p>The BCP Adjunct Instructor (Hospitality Leadership Concentration) will teach the following courses:</p><ul type=\"disc\"><li>Fundamentals of Hospitality Leadership</li><li>Hospitality Management Strategy</li><li>Hospitality Business Training and Development</li><li>Managing Guest Experience</li></ul><p>The instructor will be responsible for planning and delivering in-class instruction with approved curriculum.</p><p><strong>Essential Job Duties &amp; Responsibilities</strong></p><ul type=\"disc\"><li>Teach up to 27.5 hours week.</li><li>Prepare lesson plans for each class session.</li><li>Deliver lectures and facilitate project-based learning (PBL) on various hospitality industry topics.</li><li>Assist students in the learning process.</li><li>Evaluate and monitor student progress through the use of various assessment tools.</li><li>Keep necessary records to report Satisfactory Academic Progress (SAP) to the Academic Dean/Program Manager.</li><li>Attend and participate in quarterly campus-wide instructor in-service meetings as required.</li><li>Stay well-informed with the advancements in teaching by attending professional development activities outside of CSI.</li><li>Organize and lead field outings for student enrichment once per module.</li><li>Actively contribute to program improvement through the use of committee involvements.</li><li>Provide support through academic advising to ensure student growth and retention.</li><li>Additional tasks as needed. advising to ensure student growth and retention.</li><li>Additional tasks as needed</li></ul><p><strong>Education and Experience</strong></p><p>The position requires a Bachelor&rsquo;s degree or higher in hospitality or a related field. If the degree is not in hospitality or a directly related field, candidates with at least two years of related work experience or evidence of specialized training related to the field and industry may be considered.</p><p><strong>Physical requirements:&nbsp;</strong>While performing the duties of this job, the instructor is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; talk and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</p><p><strong>Work Environment:&nbsp;</strong>Normal office working conditions. The noise level in the work environment is usually moderate.</p><p><strong>Benefits Offered</strong></p><ul type=\"disc\"><li>Paid Time Off</li></ul><div><div class=\"fr-view\"><div><br></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>2 days/week remote. 3 days (Friday, Saturday & Sunday) per quarter on site.",
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