Executive Chef

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          "text": "<p><u><strong>Salary range $75k-$80k</strong></u></p><ul><li>Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.</li><li>Set up food service line and workstations with needed condiments.</li><li>Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.</li><li>Assist in recipe and menu development.&#xa0;</li><li>Coordinate prep for the following day’s menu.</li><li>Lead a pre-meal meeting with food servers to review detail of daily menu. &#xa0;</li><li>Assist with training of new kitchen employees.</li><li>Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes.</li><li>Assist with scheduling of employees within the department.&#xa0;</li><li>Assist with food ordering, monitoring inventory and creating the menu cycle.</li><li>Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.</li><li>Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.</li><li>Keep food waste to a minimum by utilizing food storage and food recycling techniques.</li><li>Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed.</li></ul>",
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          "text": "<ul><li>3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.&#xa0;</li><li>Associate’s Degree in culinary related field is preferred.&#xa0;</li><li>Serv Safe or other required local, county or state certifications.</li><li>You are organized and great at communicating with co-workers and residents.&#xa0;</li><li>You take pride in the quality and presentation of food that you have helped to prepare.&#xa0;</li><li>You have basic to advanced knowledge of cooking and preparation of meals.&#xa0;</li><li>You have a thorough understanding of food service techniques and requirements.</li><li>You have great management skills and a willingness and desire to work harmoniously with all staff members.&#xa0;</li><li>You have the ability to switch tasks quickly and often.</li></ul>",
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          "text": "<p>Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect &amp; Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community.</p>",
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