Home › Companies › 09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001 › Registered Dietitian
Registered Dietitian
09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001 · Fredericksburg, VA, US, Fredericksburg, VA · On Site · Active · $65,000–$70,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001 |
| Title | Registered Dietitian |
| Normalized title | - |
| Department / team | - |
| Location | Fredericksburg, VA, United States |
| Work model | On Site |
| Employment type | - |
| Salary | $65,000–$70,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-02-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fredericksburg. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 09f509f9 01b9 4bda A0c0 Ee4dc74c4013 19000101 000001 |
| Source | b19100c7-0f19-4e93-8f18-f08077eb633c |
| ATS provider | ADP Workforce Now Recruiting |
Description
Fuel Compliance and Creativity – Join Us as a Registered Dietitian in K-12 Food Service!
Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you’ll guide menu planning, recipe development, and compliance across multiple districts. You’ll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.
Position Summary The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.
Key Responsibilities Develop compliant menus in collaboration with chefs and operations leaders Write and revise recipes to align with nutritional and regulatory standards Research food products to ensure compliance with program requirements Input menus and nutrient/allergen data into menu planning software Analyze menus for meal pattern compliance and student appeal Prepare documentation for state and federal administrative reviews Travel to school sites to support preparation and success during reviews Train café staff on special dietary accommodations, HACCP, and documentation practices Coach and evaluate teams on production records and paperwork accuracy Assist in procurement decisions and support menu rollouts Implement tools and programs that enhance compliance and operational efficiency Attend state and national trainings on regulatory updates Provide nutrition education and training to site-level staff Complete other tasks and administrative duties as needed Qualifications Bachelor’s degree in Nutrition, Dietetics, or related field Registered Dietitian (RD) credential with active license in good standing Experience in menu planning, recipe development, and school nutrition compliance Familiarity with HACCP and child nutrition regulations Strong communication, coaching, and organizational skills Ability to work collaboratively and travel to sites regularly (up to 50%) Must pass background check and fingerprint screening Proficient in Microsoft Office and able to learn industry-specific software Comfortable presenting to diverse groups and leading site-level trainings Physical & Work Environment Requirements Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds Regularly required to walk, sit, reach, and handle kitchen equipment Work includes exposure to kitchen heat, cold storage, and strong food smells Moderate noise levels and extended computer work expected Travel required approximately 50% of the year (nationwide) May work some extended weeks based on district needs and review schedules We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Full job record
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| Source ID | b19100c7-0f19-4e93-8f18-f08077eb633c |
| Board ID | b19100c7-0f19-4e93-8f18-f08077eb633c |
| Provider | adp_workforcenow |
| Provider Job Key | 545015 |
| Title | Registered Dietitian |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Fredericksburg, VA, US, Fredericksburg, VA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Fredericksburg |
| Salary Raw | 65000.00 To 70000.00 (USD) Annually |
| Salary Min | 65,000 |
| Salary Max | 70,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=09f509f9-01b9-4bda-a0c0-ee4dc74c4013&ccId=19000101_000001&lang=en_US&type=JS&jobId=545015&jwId=9200919892155_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=09f509f9-01b9-4bda-a0c0-ee4dc74c4013&ccId=19000101_000001&lang=en_US&type=JS&jobId=545015&jwId=9200919892155_1 |
| First Seen At | 2026-05-31 18:51:11Z |
| Last Seen At | 2026-06-06 11:57:20Z |
| Last Checked At | 2026-06-06 11:57:20Z |
| Last Changed At | 2026-06-06 11:57:20Z |
| Inactive At | — |
| Source Posted At | 2026-02-05 15:13:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=09f509f9-01b9-4bda-a0c0-ee4dc74c4013|19000101_000001/date=2026-06-06/2026-06-06T11-57-17-656Z-f46054d059b04e02f40aeee3c0dbc4b609100bfa877f7bd0a53c5aac5eb14a52.json |
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"requisitionDescription": "<div><p><br></p><p><strong>Fuel Compliance and Creativity – Join Us as a Registered Dietitian in K-12 Food Service!</strong></p><p>Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you’ll guide menu planning, recipe development, and compliance across multiple districts. You’ll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.</p><hr><h3><strong>Position Summary</strong></h3><p>The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.</p><hr><h3><strong>Key Responsibilities</strong></h3><ul><li>Develop compliant menus in collaboration with chefs and operations leaders</li><li>Write and revise recipes to align with nutritional and regulatory standards</li><li>Research food products to ensure compliance with program requirements</li><li>Input menus and nutrient/allergen data into menu planning software</li><li>Analyze menus for meal pattern compliance and student appeal</li><li>Prepare documentation for state and federal administrative reviews</li><li>Travel to school sites to support preparation and success during reviews</li><li>Train café staff on special dietary accommodations, HACCP, and documentation practices</li><li>Coach and evaluate teams on production records and paperwork accuracy</li><li>Assist in procurement decisions and support menu rollouts</li><li>Implement tools and programs that enhance compliance and operational efficiency</li><li>Attend state and national trainings on regulatory updates</li><li>Provide nutrition education and training to site-level staff</li><li>Complete other tasks and administrative duties as needed</li></ul><hr><h3><strong>Qualifications</strong></h3><ul><li>Bachelor’s degree in Nutrition, Dietetics, or related field</li><li>Registered Dietitian (RD) credential with active license in good standing</li><li>Experience in menu planning, recipe development, and school nutrition compliance</li><li>Familiarity with HACCP and child nutrition regulations</li><li>Strong communication, coaching, and organizational skills</li><li>Ability to work collaboratively and travel to sites regularly (up to 50%)</li><li>Must pass background check and fingerprint screening</li><li>Proficient in Microsoft Office and able to learn industry-specific software</li><li>Comfortable presenting to diverse groups and leading site-level trainings</li></ul><hr><h3><strong>Physical & Work Environment Requirements</strong></h3><ul><li>Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds</li><li>Regularly required to walk, sit, reach, and handle kitchen equipment</li><li>Work includes exposure to kitchen heat, cold storage, and strong food smells</li><li>Moderate noise levels and extended computer work expected</li><li>Travel required approximately 50% of the year (nationwide)</li><li>May work some extended weeks based on district needs and review schedules</li></ul><p>We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program</p><p><br></p><p><br></p></div>\n",
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