Pastry Sous Chef - FUTURE OPPORTUNITIES

{
  "content_hash": "a38880e93bcc9c1aea529a41d4a1610529c936ce147249fb54cf8c242edea70b",
  "source_hash": "912c718cf329d134a743de5f781c1bcc7d5ddf9764d513af7df287b8198efabe",
  "last_changed_at": "2026-06-01T10:19:13.505Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "New York, NY, United States",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:55:15.358Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New York, NY, United States",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "id": "744000042010245",
  "ref": "https://api.smartrecruiters.com/v1/companies/eataly/postings/744000042010245",
  "name": "Pastry Sous Chef - FUTURE OPPORTUNITIES",
  "uuid": "b4883961-c76e-4295-873f-ca9714a4be66",
  "detail": null,
  "company": {
    "name": "Eataly North America",
    "identifier": "Eataly"
  },
  "jobAdId": "8871d3bc-93e5-4c65-8e3a-8f032ae75a05",
  "function": {
    "id": "production",
    "label": "Production"
  },
  "industry": {
    "id": "food_and_beverages",
    "label": "Food And Beverages"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "New York",
    "hybrid": false,
    "region": "NY",
    "remote": false,
    "address": "West 23rd Street 43",
    "country": "us",
    "latitude": "40.7514942",
    "longitude": "-73.98947129999999",
    "postalCode": "10010",
    "fullLocation": "New York, NY, United States"
  },
  "refNumber": "REF3798M",
  "department": {
    "id": "2505110",
    "label": "Bread Bakery & Pastry"
  },
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "607f61e8a9fffe6fd69220b4",
      "valueId": "S3-0010",
      "fieldLabel": "Dayforce Job",
      "valueLabel": "Manager, Sous Chef"
    },
    {
      "fieldId": "607f6191a9fffe6fd69220b3",
      "valueId": "10",
      "fieldLabel": "Entity",
      "valueLabel": "Eataly Corporate"
    },
    {
      "fieldId": "606e0ae303da8d068b7fbf24",
      "valueId": "default",
      "fieldLabel": "Brands",
      "valueLabel": "Eataly North America"
    },
    {
      "fieldId": "606e0ae303da8d068b7fbf25",
      "valueId": "2505110",
      "fieldLabel": "Department",
      "valueLabel": "Bread Bakery & Pastry"
    },
    {
      "fieldId": "607f6233cd397917666e7157",
      "valueId": "95e9c7b3-5d46-4f3c-927d-9317ea545e06",
      "fieldLabel": "Pay Type",
      "valueLabel": "Salary"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2025-02-12T16:34:52.021Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "associate",
    "label": "Associate"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}