Cook I, EDR (Full-Time; Swing)

{
  "content_hash": "bb2ac0166afc07de222e221f549ecb5644f7ac90baf8cb209e3ef2f8bce4f3ec",
  "source_hash": "71952db538ee9cda861e870e0da2603cb7a01ddc90a463abcfc401ca10568e38",
  "last_changed_at": "2026-06-06T11:09:28.579Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Cherokee, NC, United States",
    "city": "Cherokee",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:09:28.507Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Cherokee, NC, United States",
      "city": "Cherokee",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "detail": {
    "Id": "7120",
    "Title": "Cook I, EDR (Full-Time; Swing)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Back of House-Employee Administrative",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": "Swing",
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000003657427,
    "JobFamilyId": 300000008154544,
    "JobFunction": null,
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "35.49751",
        "Longitude": "-83.2902",
        "LocationId": 300000003486302,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Harrah's Cherokee Casino Resort"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300003649809900,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000003479036,
    "OrganizationId": 300000003479036,
    "GeographyNodeId": 100000007660827,
    "JobFunctionCode": null,
    "LegalEmployerId": 300000003462034,
    "PrimaryLocation": "Cherokee, NC, United States",
    "RequisitionType": "Hourly",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "Swing",
        "Prompt": "Shift Details",
        "ControlType": "TextArea",
        "SequenceNumber": 4
      }
    ],
    "ApplyWhenNotPostedFlag": null,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Cook I</p><p style=\"margin-left: 2in; text-indent: -2in;\"><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Banquet, Internal Banquets, Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Room Service, Room Service Cherokee Tower, Internal Banquets, Lobby Cafe, Italian<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p><p><strong>GRADE/FLSA STATUS:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>H8<s>-</s>Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Work Permit - Peach</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Sous Chef</p><p><strong>SUPERVISES:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>NA</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>Prepare all food orders in a quick and timely manner in accordance with established recipes.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods</p></li><li><p>Ensure that all food products prepared meet the established specifications and standards prior to being served</p></li><li><p>Responsible for fast and clean servicing of all menu items to the servers</p></li><li><p>Prepare, cook, and season all food</p></li><li><p>Ensure the quality and presentation of food products prepared</p></li><li><p>Perform all station functions necessary in the prep and cooking areas&nbsp;</p></li><li><p>Provide the highest quality of service to guests and Team Members at all times</p></li><li><p>Ensure each order sent out is uniform and consistent</p></li><li><p>Adhere to the kitchen maintenance and sanitation program</p></li><li><p>Control food production to include proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers</p></li><li><p>Prepare for the rush period of work without getting behind</p></li><li><p>Check the workstation and maintain the general cleanliness of the various cook stations throughout the kitchen</p></li><li><p>Keep stock on hand and organize orders</p></li><li><p>Protect all company assets with regard to waste, breakage, and theft</p></li><li><p>Get orders for meat needed/order or cut to meet the day’s needs</p></li><li><p>Fill special orders when guests request them</p></li><li><p>Organize workday</p></li><li><p>Keep errors to a minimum</p></li><li><p>Knowledgeable about Harrah’s facilities, promotions, and services</p></li><li><p>Complete a task, even if overtime is involved</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Understand local sanitation, health code laws, and weights and measures requirements&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Ensure all required logbooks and temperature logs are maintained and verified&nbsp;</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Properly maintain and store company inventory, including utensils, cookware, and machinery&nbsp;</span></span></p></li><li><p>Share equipment with co-workers</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Calibrate pH meters and thermometers&nbsp;</span></span></p></li><li><p>Abide by appearance standards</p></li><li><p>Complete the daily shift checklist that is verified by a leader before leaving</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: &quot;Times New Roman&quot;, serif;\"><span style=\"font-size: 10pt;\">Perform any other duties as requested by a shift leader</span></span></p></li><li><p>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 48px;\"><li><p>A high school diploma or GED is preferred</p></li><li><p>Six months to one year of cooking experience in a high-volume food service operation is preferred</p></li><li><p><strong>Must demonstrate the following essential knowledge and skills:</strong></p><ul style=\"padding-left: 24px;\"><li><p>Knowledge of kitchen sanitation standards and procedures&nbsp;</p></li><li><p>Basic knowledge of food preparation techniques and presentation</p></li><li><p>Must have knowledge to operate and maintain all basic kitchen equipment</p></li><li><p>Excellent interpersonal skills&nbsp;</p></li><li><p>Excellent leadership/motivational skills</p></li></ul></li><li><p>Able to attend to multiple priorities simultaneously</p></li><li><p>Problem-solving abilities with the ability to quickly perform mathematical computations</p></li><li><p>Able to handle high stress in the work environment and turn stress into high energy<span>&nbsp;</span></p><ul style=\"padding-left: 0px;\"><li><p>Dexterity to use knives and other hand-held instruments, as well as food preparation equipment, is required<span>&nbsp;</span></p></li></ul></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li></ul><p>&nbsp;</p><p><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 48px;\"><li><p>Must be able to be on feet for 8-hour shifts</p></li><li><p>Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart</p></li><li><p>Must be able to bend, reach, kneel, twist, and grasp items</p></li><li><p>Must be physically mobile with reasonable accommodation</p></li><li><p>Must be able to have exposure to extreme heat or cold temperatures</p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, speak, and understand English&nbsp;</p></li><li><p>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke</p></li><li><p>Must be able to work a flexible schedule, including weekends, evenings, and holidays</p></li></ul><p>&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\">&nbsp;</p><p><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.&nbsp; &nbsp; 1.13.26</span></p><p>&nbsp;</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-05-22T21:11:43+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "35.47782",
        "Longitude": "-83.32043",
        "CountryCode": "US",
        "GeographyId": 300000003657427,
        "GeographyNodeId": 100000007660827
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "7120",
    "Title": "Cook I, EDR (Full-Time; Swing)",
    "JobType": null,
    "Distance": 1779408000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-22",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000003657427,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 35.49751,
        "Longitude": -83.2902,
        "LocationId": 300000003486302,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Harrah's Cherokee Casino Resort"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000003479036,
    "OrganizationId": 300000003479036,
    "PostingEndDate": null,
    "LegalEmployerId": 300000003462034,
    "PrimaryLocation": "Cherokee, NC, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://epgr.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%227120%22,siteNumber=CX_1002",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 11787
  },
  "detail_errors": []
}