bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 › Food Production Manager- PREM- Milton

Food Production Manager- PREM- Milton

Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · Milton, ON, Canada; CA-Milton, Ottawa, ON, CA · On Site · Active · $55,000–$60,000 / day · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
TitleFood Production Manager- PREM- Milton
Normalized title-
Department / teamOperations
LocationMilton, ON, Canada
Work modelOn Site
Employment typeFull Time
Salary$55,000–$60,000 / day
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Milton.Open
Department jobsActive postings in Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Source84e66b2c-feed-4207-bc6e-261f500d42f6
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. Job Summary: The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a Production Manager to oversee all operational aspects of hot and cold food production. In this role, you will ensure strict adherence to HACCP principles, Advanced Food Safety protocols, company policies, and Ministry regulatory requirements. You will be responsible for maintaining consistent compliance and ensuring the safe, reliable production of high‑quality food products. Key Responsibilities Oversee planning, coordination, and scheduling of hot and cold food production across all functional areas to meet timelines, volume targets, and standards. Manage production inventory processes, maintain accurate records, and implement waste‑control measures. Partner with the Production Supervisors to assign daily tasks, supervise staff, and optimize staffing and workflow efficiency. Monitor daily operations to ensure effective labour utilization, strong line performance, and adherence to production, safety, and quality requirements. Work closely with Purchasing/Supply Chain to ensure food supplies meet specifications, support client needs, and achieve targeted food‑cost goals. Provide training and coaching to ensure staff comply with HACCP, CCP requirements, SOPs, GMPs, equipment procedures, and Health & Safety standards. Review and verify Critical Control Points in alignment with the HACCP Manual to maintain food safety and audit readiness. Ensure recipes are available and that production volumes are adjusted appropriately to reduce waste and prevent overproduction. Enforce Quality Assurance programs through accurate audits, monitoring practices, and implementing corrective actions. Communicate shortages, substitutions, and production or menu changes to all impacted departments. Develop and manage staff schedules in accordance with Collective Bargaining Agreement requirements and operational needs. Lead production staff through performance monitoring, coaching, feedback, and progressive discipline when required. Maintain strong communication with line supervisors and meal assembly teams to ensure smooth coordination and timely meal completion. Enforce workplace Health & Safety, WHMIS, and OHS requirements while ensuring PPE use and proper incident reporting. Apply Ministry of Correctional Services procedures, standards, and protocols consistently across operations. Participate in training, meetings, audits, and projects supporting continuous improvement. Perform duties aligned with organizational standards, policies, procedures, and Ministry agreements. Complete any additional related duties as assigned. Qualifications Experience in a high ‑ volume, large ‑ scale production kitchen environment in a Cook or Chef capacity is strongly preferred. Post ‑ secondary education in Food and Nutrition or related field or an equivalent combination of education and experience. 5+ years of supervisory experience in a manufacturing, production, or assembly environment. Advanced Food Safety Training is required Demonstrated knowledge of GMP, HACCP, WHMIS including legislative and workplace health & safety regulations. Working knowledge of Microsoft Office Programs (Word, Excel, Outlook). Demonstrated labour relations experience in a unionized setting. Capable of working in all areas of production and adapting to varying operational demands. Proven ability to lead teams, delegate tasks, and motivate line staff in a fast ‑ paced environment. Strong organizational and time ‑ management abilities with a focus on meeting production targets and deadlines. Effective English written and verbal communication skills with the ability to interact effectively with cross ‑ functional teams Demonstrated ability to maintain high standards of quality, safety, and sanitation. Demonstrated flexibility and adaptability in managing changing priorities and work routines. Ability to work within a secure, regulated, and operationally complex environment. Successful completion of vulnerable sector check, criminal record check, and any other required security clearances. What we offer Salary: $55,000 - $60,000 annually Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage Health or Personal Spending Account Employee & Family Assistance Program (EFAP) RRSP/DPSP Match Program Professional Development We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

Full job record

Job ID7f1ded31d2b0fd9198bc23b50ba8f33247815280
Org ID2170e91b-c3cf-4168-9a7f-dbdb2435862d
Source ID84e66b2c-feed-4207-bc6e-261f500d42f6
Board ID84e66b2c-feed-4207-bc6e-261f500d42f6
Provideroracle_hcm
Provider Job Key6664
TitleFood Production Manager- PREM- Milton
Normalized Title—
Statusactive
Activeyes
Location TextMilton, ON, Canada; CA-Milton, Ottawa, ON, CA
DepartmentOperations
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryCanada
RegionON
CityMilton
Salary RawDescription At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. Job Summary: The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a Production Manager to oversee all operational aspects of hot and cold food production. In this role, you will ensure strict adherence to HACCP principles, Advanced Food Safety protocols, company policies, and Ministry regulatory requirements. You will be responsible for maintaining consistent compliance and ensuring the safe, reliable production of high‑quality food products. Key Responsibilities Oversee planning, coordination, and scheduling of hot and cold food production across all functional areas to meet timelines, volume targets, and standards. Manage production inventory processes, maintain accurate records, and implement waste‑control measures. Partner with the Production Supervisors to assign daily tasks, supervise staff, and optimize staffing and workflow efficiency. Monitor daily operations to ensure effective labour utilization, strong line performance, and adherence to production, safety, and quality requirements. Work closely with Purchasing/Supply Chain to ensure food supplies meet specifications, support client needs, and achieve targeted food‑cost goals. Provide training and coaching to ensure staff comply with HACCP, CCP requirements, SOPs, GMPs, equipment procedures, and Health & Safety standards. Review and verify Critical Control Points in alignment with the HACCP Manual to maintain food safety and audit readiness. Ensure recipes are available and that production volumes are adjusted appropriately to reduce waste and prevent overproduction. Enforce Quality Assurance programs through accurate audits, monitoring practices, and implementing corrective actions. Communicate shortages, substitutions, and production or menu changes to all impacted departments. Develop and manage staff schedules in accordance with Collective Bargaining Agreement requirements and operational needs. Lead production staff through performance monitoring, coaching, feedback, and progressive discipline when required. Maintain strong communication with line supervisors and meal assembly teams to ensure smooth coordination and timely meal completion. Enforce workplace Health & Safety, WHMIS, and OHS requirements while ensuring PPE use and proper incident reporting. Apply Ministry of Correctional Services procedures, standards, and protocols consistently across operations. Participate in training, meetings, audits, and projects supporting continuous improvement. Perform duties aligned with organizational standards, policies, procedures, and Ministry agreements. Complete any additional related duties as assigned. Qualifications Experience in a high ‑ volume, large ‑ scale production kitchen environment in a Cook or Chef capacity is strongly preferred. Post ‑ secondary education in Food and Nutrition or related field or an equivalent combination of education and experience. 5+ years of supervisory experience in a manufacturing, production, or assembly environment. Advanced Food Safety Training is required Demonstrated knowledge of GMP, HACCP, WHMIS including legislative and workplace health & safety regulations. Working knowledge of Microsoft Office Programs (Word, Excel, Outlook). Demonstrated labour relations experience in a unionized setting. Capable of working in all areas of production and adapting to varying operational demands. Proven ability to lead teams, delegate tasks, and motivate line staff in a fast ‑ paced environment. Strong organizational and time ‑ management abilities with a focus on meeting production targets and deadlines. Effective English written and verbal communication skills with the ability to interact effectively with cross ‑ functional teams Demonstrated ability to maintain high standards of quality, safety, and sanitation. Demonstrated flexibility and adaptability in managing changing priorities and work routines. Ability to work within a secure, regulated, and operationally complex environment. Successful completion of vulnerable sector check, criminal record check, and any other required security clearances. What we offer Salary: $55,000 - $60,000 annually Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage Health or Personal Spending Account Employee & Family Assistance Program (EFAP) RRSP/DPSP Match Program Professional Development We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.
Salary Min55,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodday
Source URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/6664
Apply URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/6664
First Seen At2026-06-03 11:26:20Z
Last Seen At2026-06-06 11:30:16Z
Last Checked At2026-06-06 11:30:16Z
Last Changed At2026-06-06 11:30:16Z
Inactive At—
Source Posted At2026-06-02 16:23:56Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com|cx_1/date=2026-06-06/2026-06-06T11-30-10-226Z-88ad3f3728b5ba689a0941a6753a520fa6d8e2f48e8c986aeba06e7a7133006e.json
Event Fields
{
  "content_hash": "bc02552735654dbe3a02b658452d1d2542224dc9f4aa704f671baf94f4bf76b0",
  "source_hash": "cafeb10a734b8661e3918fd48925a9eb62d3637ea973f4b69d6b0fa232bd1682",
  "last_changed_at": "2026-06-06T11:30:16.091Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Milton, ON, Canada",
    "city": "Milton",
    "region": "ON",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 60000,
  "salary_min": 55000,
  "inferred_at": "2026-06-06T11:30:16.034Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Milton, ON, Canada",
      "city": "Milton",
      "region": "ON",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "6664",
    "Title": "Food Production Manager- PREM- Milton",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Operations",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": "5 days on 2 days off",
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 100000002998639,
    "JobFamilyId": 300000011116067,
    "JobFunction": "Front-Line Worker",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "CA",
        "Region1": null,
        "Region2": null,
        "Region3": "ON",
        "Building": null,
        "Latitude": "45.41978",
        "Longitude": "-75.70077",
        "LocationId": 300002818586801,
        "PostalCode": "K1P 6A9",
        "TownOrCity": "Ottawa",
        "AddressLine1": "255 Albert Street, Suite 1101",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "CA-Milton"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300003491832463,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000009328517,
    "OrganizationId": 1,
    "GeographyNodeId": 300002843183072,
    "JobFunctionCode": "CIV_FRONTLINE",
    "LegalEmployerId": 300000003305232,
    "PrimaryLocation": "Milton, ON, Canada",
    "RequisitionType": "Operations",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "We are seeking a Production Manager to oversee all operational aspects of hot and cold food production. In this role, you will ensure strict adherence to HACCP principles, Advanced Food Safety protocols, company policies, and Ministry regulatory requirements. You will be responsible for maintaining consistent compliance and ensuring the safe, reliable production of high-quality food products.",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": "2026-06-30T06:00:00+00:00",
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p style=\"background-color: white; margin: 9pt 0in 0in;\"><span style=\"color: black; font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home.</span></span></p><p style=\"background-color: white; margin: 9pt 0in 0in;\"><span style=\"color: black; font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities.</span></span></p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\"><strong>Job Summary:</strong></span></p><p style=\"background-color: white; margin: 9pt 0in 0in;\"><span style=\"color: black; font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates.</span></span></p><p style=\"background-color: white; margin: 9pt 0in 0in;\"><span style=\"color: black; font-family: Calibri, sans-serif;\"><span style=\"font-size: 11pt;\">We are seeking a Production Manager to oversee all operational aspects of hot and cold food production. In this role, you will ensure strict adherence to HACCP principles, Advanced Food Safety protocols, company policies, and Ministry regulatory requirements. You will be responsible for maintaining consistent compliance and ensuring the safe, reliable production of high‑quality food products.</span></span></p><p style=\"margin-bottom: 0in;\">&nbsp;</p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\"><strong>Key Responsibilities</strong></span></p><ul style=\"list-style-type: disc; padding-left: 24px;\"><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Oversee planning, coordination, and scheduling of hot and cold food production across all functional areas to meet timelines, volume targets, and standards.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Manage production inventory processes, maintain accurate records, and implement waste‑control measures.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Partner with the Production Supervisors to assign daily tasks, supervise staff, and optimize staffing and workflow efficiency.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Monitor daily operations to ensure effective labour utilization, strong line performance, and adherence to production, safety, and quality requirements.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Work closely with Purchasing/Supply Chain to ensure food supplies meet specifications, support client needs, and achieve targeted food‑cost goals.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Provide training and coaching to ensure staff comply with HACCP, CCP requirements, SOPs, GMPs, equipment procedures, and Health &amp; Safety standards.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Review and verify Critical Control Points in alignment with the HACCP Manual to maintain food safety and audit readiness.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Ensure recipes are available and that production volumes are adjusted appropriately to reduce waste and prevent overproduction.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Enforce Quality Assurance programs through accurate audits, monitoring practices, and implementing corrective actions.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Communicate shortages, substitutions, and production or menu changes to all impacted departments.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Develop and manage staff schedules in accordance with Collective Bargaining Agreement requirements and operational needs.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Lead production staff through performance monitoring, coaching, feedback, and progressive discipline when required.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Maintain strong communication with line supervisors and meal assembly teams to ensure smooth coordination and timely meal completion.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Enforce workplace Health &amp; Safety, WHMIS, and OHS requirements while ensuring PPE use and proper incident reporting.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Apply Ministry of Correctional Services procedures, standards, and protocols consistently across operations.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Participate in training, meetings, audits, and projects supporting continuous improvement.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Perform duties aligned with organizational standards, policies, procedures, and Ministry agreements.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Complete any additional related duties as assigned.</span></p></li></ul><p style=\"margin-bottom: 0in;\">&nbsp;</p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\"><strong>Qualifications&nbsp;</strong></span></p><ul style=\"list-style-type: disc; padding-left: 24px;\"><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\"><i>Experience in a high</i></span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\"><i>‑</i></span><span style=\"font-family: Calibri, sans-serif;\"><i>volume, large</i></span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\"><i>‑</i></span><span style=\"font-family: Calibri, sans-serif;\"><i>scale production kitchen environment in a Cook or Chef capacity is strongly preferred.</i></span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Post</span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\">‑</span><span style=\"font-family: Calibri, sans-serif;\">secondary education in Food and Nutrition or related field or an equivalent combination of education and experience.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">5+ years of supervisory experience in a manufacturing, production, or assembly environment.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Advanced Food Safety Training is required</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Demonstrated knowledge of GMP, HACCP, WHMIS including legislative and workplace health &amp; safety regulations.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Working knowledge of Microsoft Office Programs (Word, Excel, Outlook).</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Demonstrated labour relations experience in a unionized setting.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Capable of working in all areas of production and adapting to varying operational demands.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Proven ability to lead teams, delegate tasks, and motivate line staff in a fast</span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\">‑</span><span style=\"font-family: Calibri, sans-serif;\">paced environment.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Strong organizational and time</span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\">‑</span><span style=\"font-family: Calibri, sans-serif;\">management abilities with a focus on meeting production targets and deadlines.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Effective English written and verbal communication skills with the ability to interact effectively with cross</span><span style=\"font-family: &quot;Cambria Math&quot;, serif;\">‑</span><span style=\"font-family: Calibri, sans-serif;\">functional teams&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Demonstrated ability to maintain high standards of quality, safety, and sanitation.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Demonstrated flexibility and adaptability in managing changing priorities and work routines.&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Ability to work within a secure, regulated, and operationally complex environment.</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Successful completion of vulnerable sector check, criminal record check, and any other required security clearances.</span></p></li></ul><p style=\"margin-bottom: 0in;\">&nbsp;</p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\"><strong>What we offer</strong></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Salary: $55,000 - $60,000 annually&nbsp;</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Health or Personal Spending Account</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Employee &amp; Family Assistance Program (EFAP)</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">RRSP/DPSP Match Program</span></p></li><li><p style=\"line-height: normal; margin-bottom: 0in;\"><span style=\"font-family: Calibri, sans-serif;\">Professional Development&nbsp;</span></p></li></ul><p>&nbsp;</p><p><span style=\"font-family: Calibri, sans-serif;\">We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.</span></p><p><span style=\"font-family: Calibri, sans-serif;\">If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to&nbsp;</span><a target=\"_blank\" rel=\"noopener noreferrer\" href=\"https://civeo.com/people-careers/job-opportunities/\"><span style=\"color: windowtext; font-family: Calibri, sans-serif;\"><span style=\"text-decoration: none;\">https://civeo.com/people-careers/job-opportunities/</span></span></a></p><p style=\"line-height: 115%;\"><span style=\"font-family: Calibri, sans-serif;\">Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.</span></p><p>&nbsp;</p>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "CA",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2026-06-02T16:23:56+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "43.55117",
        "Longitude": "-79.90539",
        "CountryCode": "CA",
        "GeographyId": 100000002998639,
        "GeographyNodeId": 300002843183072
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "6664",
    "Title": "Food Production Manager- PREM- Milton",
    "JobType": null,
    "Distance": 1780358400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 7,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-06-02",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 100000002998639,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "CA",
        "Region1": null,
        "Region2": null,
        "Region3": "ON",
        "Building": null,
        "Latitude": 45.41978,
        "Longitude": -75.70077,
        "LocationId": 300002818586801,
        "PostalCode": "K1P 6A9",
        "TownOrCity": "Ottawa",
        "AddressLine1": "255 Albert Street, Suite 1101",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "CA-Milton"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000009328517,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000003305232,
    "PrimaryLocation": "Milton, ON, Canada",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "We are seeking a Production Manager to oversee all operational aspects of hot and cold food production. In this role, you will ensure strict adherence to HACCP principles, Advanced Food Safety protocols, company policies, and Ministry regulatory requirements. You will be responsible for maintaining consistent compliance and ensuring the safe, reliable production of high-quality food products.",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "CA",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%226664%22,siteNumber=cx_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 18565
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/7f1ded31d2b0fd9198bc23b50ba8f33247815280?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/2170e91b-c3cf-4168-9a7f-dbdb2435862dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/84e66b2c-feed-4207-bc6e-261f500d42f6JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7f1ded31d2b0fd9198bc23b50ba8f33247815280/eventsJSON

Docs · Get an API key