CONCESSION COOK

Organization Overview: The Florida Panthers enter their 33 rd season in 2026-27 as one of the National Hockey League’s premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season. As the NHL’s southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, “Heroes Among Us,” honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans’ affairs; children’s health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area. Concession Cook Organization: Sanza Food Service Department: Food & Beverage Reports To: Kitchen Coordinator FLSA Status: Non-Exempt (Hourly) Employment Type: Part-Time Location: Amerant Bank Arena, Sunrise, FL — On-Site Schedule: Flexibility required for evenings, weekends, and holidays Job Summary Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome! Essential Duties & Responsibilities Specific duties include but are not limited to: Set up and stock cooking and food prep stations before each event Prepare quality food according to recipe specs provided Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event Comply with food sanitation codes by properly handling all food Ensure all food is served, stored, and prepared at proper temperature Clean work areas, tools, equipment, and dishes as needed Ensure all food products are properly stored, covered, and labeled per health codes Work to minimize waste Maintain a positive and professional approach with coworkers and customers Perform all other duties as assigned, including rotation to other concession positions as needed Qualifications Must be a minimum of 18 years of age High school diploma or GED required Previous cooking experience in a commercial environment a plus High level of professionalism while working as a team in a fast-paced kitchen environment Strong interpersonal skills; ability to establish and maintain productive relationships with fellow workers and supervisors Excellent verbal communication and organizational skills Positive attitude and strong work ethic; must have a "team-first" mentality with an eagerness to learn Must be able to perform physical requirements of the position, including bending and/or lifting up to 50 lbs and standing/walking for extended periods of time Position Type / Expected Hours of Work This is a part-time non-exempt (hourly) position. Must have flexible hours with the ability to work nights, weekends, and holidays as needed. At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business. We welcome all to apply and join our team. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

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  "title": "CONCESSION COOK",
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