Sr. Manager, Restaurant Concept Design & Innovation

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    "ShortDescriptionStr": "The Senior Manager, Global Restaurant Concept Design & Innovation supports the evolution of Pizza Hut’s global restaurant formats by partnering closely with Global Design Leadership to advance next-generation asset strategies, format innovation, and operational modernization.\n\nThis role plays a critical part in shaping future-ready Pizza Hut environments that enable all-channel growth, improve unit economics, and enhance both guest and team member experiences across diverse worldwide markets. The position operates at the intersection of Design, Development, Operations, and Technology—helping translate brand vision and growth strategy into scalable, testable, and globally adaptable solutions.\n\n",
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    "ExternalDescriptionStr": "<p>The Senior Manager, Global Restaurant Concept Design &amp; Innovation supports the evolution of Pizza Hut’s global restaurant formats by partnering closely with Global Design Leadership to advance next-generation asset strategies, format innovation, and operational modernization.<br>&nbsp;</p><p>This role plays a critical part in shaping future-ready Pizza Hut environments that enable all-channel growth, improve unit economics, and enhance both guest and team member experiences across diverse worldwide markets. The position operates at the intersection of Design, Development, Operations, and Technology—helping translate brand vision and growth strategy into scalable, testable, and globally adaptable solutions.<br>&nbsp;</p><p><strong>Why This Role Matters:</strong><br>Pizza Hut continues to evolve its global asset portfolio to meet changing consumer behaviors, accelerate digital and delivery growth, and strengthen unit economics across markets. This role helps ensure that our restaurant environments are modern, scalable, and operationally excellent—while remaining true to the Pizza Hut brand DNA.<br>&nbsp;</p>",
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    "ExternalPostedStartDate": "2026-03-26T18:21:53+00:00",
    "ExternalQualificationsStr": "<p><strong>Qualifications:</strong><br>&nbsp;</p><p><strong>Experience</strong></p><ul><li>12+ years of experience in restaurant innovation, asset development, operations, design strategy, or related field.</li><li>Experience supporting multi-unit or international format development initiatives.</li><li>Familiarity with franchise business models and global brand systems preferred.</li><li>Exposure to digital and technology-enabled solutions within retail or restaurant environments.<br>&nbsp;</li></ul><p><strong>Education</strong></p><ul><li>Bachelor’s degree in Business, Engineering, Design, Architecture, Operations, or related discipline.</li><li>MBA or advanced degree is a plus.</li></ul><p>&nbsp;</p><p><i>Salary Range: $142,500 to $150,840 annually + bonus eligibility. </i><strong>This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.</strong><br>&nbsp;</p>",
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