Home › Companies › Foodhub › Sushi Chef
Sushi Chef
Foodhub · Drive Thru & Island Wide, Bermuda, All, Bermuda · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Foodhub |
| Title | Sushi Chef |
| Normalized title | - |
| Department / team | Grill |
| Location | Drive Thru & Island Wide, Bermuda |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-04-15 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Foodhub. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Drive Thru & Island Wide. | Open |
| Department jobs | Active postings in Grill. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Foodhub |
| Source | f5fee9c0-7250-45e1-82a5-4463c757b36c |
| ATS provider | BambooHR |
Description
The Ideal Candidate will be hard worker & knowledgeable about the Sushi Industry with minimum 2 years’ experience and proven track record. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays.
Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas.
Minimum High School Diploma Certification from Culinary School Experience in the relevant position for minimum 2 years. Ability to take instructions Ability to execute as per instructions. Hours of work will require split shifts, weekends and public holidays.
Full job record
| Job ID | 7efd8e354ebccf73cba736ad0c2e4789fd7a2971 |
| Org ID | 9e2d399f-44b9-4760-9b6e-9aaac4b3e2f6 |
| Source ID | f5fee9c0-7250-45e1-82a5-4463c757b36c |
| Board ID | f5fee9c0-7250-45e1-82a5-4463c757b36c |
| Provider | bamboohr |
| Provider Job Key | 92 |
| Title | Sushi Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Drive Thru & Island Wide, Bermuda, All, Bermuda |
| Department | Grill |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | Bermuda |
| City | Drive Thru & Island Wide |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://foodhub.bamboohr.com/careers/92 |
| Apply URL | https://foodhub.bamboohr.com/careers/92 |
| First Seen At | 2026-05-30 06:11:13Z |
| Last Seen At | 2026-06-06 08:49:09Z |
| Last Checked At | 2026-06-06 08:49:09Z |
| Last Changed At | 2026-05-30 06:11:13Z |
| Inactive At | — |
| Source Posted At | 2026-04-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodhub/date=2026-06-06/2026-06-06T08-49-08-276Z-8675dcb0bbc943226c3557bf726bab728c5bb3570279b1e9bc926600128f9c70.json |
Event Fields
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"description": "<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\">The Ideal Candidate will be hard worker & knowledgeable about the Sushi Industry with minimum 2 years’ experience and proven track record. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays.</span></p>\n<p><br><br></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><span style=\"font-size: 10pt\">Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas.</span></span></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><br></span><br></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><span style=\"font-size: 10pt\">Minimum High School Diploma Certification from Culinary School Experience in the relevant position for minimum 2 years. Ability to take instructions Ability to execute as per instructions. Hours of work will require split shifts, weekends and public holidays.</span></span></p>",
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