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Sushi Chef

Foodhub · Drive Thru & Island Wide, Bermuda, All, Bermuda · Active · BambooHR

Job facts

FieldValue
CompanyFoodhub
TitleSushi Chef
Normalized title-
Department / teamGrill
LocationDrive Thru & Island Wide, Bermuda
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-04-15 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Foodhub.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Drive Thru & Island Wide.Open
Department jobsActive postings in Grill.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFoodhub
Sourcef5fee9c0-7250-45e1-82a5-4463c757b36c
ATS providerBambooHR

Description

The Ideal Candidate will be hard worker & knowledgeable about the Sushi Industry with minimum 2 years’ experience and proven track record. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies & prepare Sushi & other menu items as well as maintaining proper level of cleanliness in all work areas. Minimum High School Diploma Certification from Culinary School Experience in the relevant position for minimum 2 years. Ability to take instructions Ability to execute as per instructions. Hours of work will require split shifts, weekends and public holidays.

Full job record

Job ID7efd8e354ebccf73cba736ad0c2e4789fd7a2971
Org ID9e2d399f-44b9-4760-9b6e-9aaac4b3e2f6
Source IDf5fee9c0-7250-45e1-82a5-4463c757b36c
Board IDf5fee9c0-7250-45e1-82a5-4463c757b36c
Providerbamboohr
Provider Job Key92
TitleSushi Chef
Normalized Title
Statusactive
Activeyes
Location TextDrive Thru & Island Wide, Bermuda, All, Bermuda
DepartmentGrill
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionBermuda
CityDrive Thru & Island Wide
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://foodhub.bamboohr.com/careers/92
Apply URLhttps://foodhub.bamboohr.com/careers/92
First Seen At2026-05-30 06:11:13Z
Last Seen At2026-06-06 08:49:09Z
Last Checked At2026-06-06 08:49:09Z
Last Changed At2026-05-30 06:11:13Z
Inactive At
Source Posted At2026-04-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodhub/date=2026-06-06/2026-06-06T08-49-08-276Z-8675dcb0bbc943226c3557bf726bab728c5bb3570279b1e9bc926600128f9c70.json
Event Fields
{
  "content_hash": "2d5c4d8eb0a0fcf79e3c1ce05a36f188f41ee827309fac58e6ce1e6118a913a2",
  "source_hash": "4f653daed46bdca45d87a12737d8c85a17ce55542dbb4cdbf0e9540ab0bd3479",
  "last_changed_at": "2026-05-30T06:11:13.249Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Drive Thru & Island Wide, Bermuda, All, Bermuda",
    "city": "Drive Thru & Island Wide",
    "region": "Bermuda",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:49:09.700Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Drive Thru & Island Wide, Bermuda, All, Bermuda",
      "city": "Drive Thru & Island Wide",
      "region": "Bermuda",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "92",
    "isRemote": null,
    "location": {
      "city": "Drive Thru & Island Wide",
      "state": "Bermuda"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18205",
    "locationType": "0",
    "jobOpeningName": "Sushi Chef",
    "departmentLabel": "Grill",
    "employmentStatusLabel": "Full Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Drive Thru & Island Wide",
      "state": "Bermuda",
      "postalCode": "All",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2026-04-15",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\">The Ideal Candidate will be hard worker &amp; knowledgeable about the Sushi Industry with minimum 2 years’ experience and proven track record. Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies &amp; prepare Sushi &amp; other menu items as well as maintaining proper level of cleanliness in all work areas. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays.</span></p>\n<p><br><br></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><span style=\"font-size: 10pt\">Main responsibilities are to analyze cost for new recipes, determine profitability and computes weekly purchases. Prepare, season and cook various styles of Japanese dishes, such as Sushi, Sashimi, Maki, Nigiri rolls etc. Responsibilities also include preparing, receive, examine supplies &amp; prepare Sushi &amp; other menu items as well as maintaining proper level of cleanliness in all work areas.</span></span></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><br></span><br></p>\n<p><span style=\"color: rgb(33, 37, 41); font-size: 10pt\"><span style=\"font-size: 10pt\">Minimum High School Diploma Certification from Culinary School Experience in the relevant position for minimum 2 years. Ability to take instructions Ability to execute as per instructions. Hours of work will require split shifts, weekends and public holidays.</span></span></p>",
    "compensation": null,
    "departmentId": "18205",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Sushi Chef",
    "departmentLabel": "Grill",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://foodhub.bamboohr.com/careers/92",
    "employmentStatusLabel": "Full Time"
  }
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/7efd8e354ebccf73cba736ad0c2e4789fd7a2971?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/9e2d399f-44b9-4760-9b6e-9aaac4b3e2f6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/f5fee9c0-7250-45e1-82a5-4463c757b36cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7efd8e354ebccf73cba736ad0c2e4789fd7a2971/eventsJSON