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    "description_html": "<p><strong>Job Title: </strong>Cook<strong> Department: </strong>F&amp;B Kitchen</p><p><strong>Reports to: </strong>Sous Chef<strong> Effective Date: April 2026</strong></p><p><strong>Job Summary: </strong>North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.</p><p><strong>Supervisory Responsibilities:</strong></p><ul><li><em>None</em></li></ul><p><strong>Duties/Responsibilities:</strong></p><ul><li><em>Setting up and sanitizing workstations.</em></li><li><em>Following prep lists created by chefs.</em></li><li><em>Grilling, cooking, and frying foods.</em></li><li><em>Grilling and garnishing hamburgers and other meats.</em></li><li><em>Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.</em></li><li><em>Completing orders, plating the food, and processing in a timely manner.</em></li><li><em>Ensuring all food items are properly stored and easily accessible.</em></li><li><em>Rotating food and stamping the time and date on the food in the coolers.</em></li><li><em>Cleaning food preparation equipment and areas.</em></li></ul><p><br></p>",
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