THE LONGBOARD [ST. THOMAS] | EXPO

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    "location": {
      "city": "Frenchman's Bay",
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      "postalCode": "00802",
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    "description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [ST. THOMAS] | <span style=\"font-weight: bold\">EXPO</span></span></p>\n<p><em><span style=\"font-size: 18px\"> </span></em></p>\n<p><span style=\"color: #222222; font-size: 15px; font-weight: bold\">***OPENING MAY 5, 2025***</span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">MAIN RESTAURANT </span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">LIMETREE BEACH RESORT</span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">FRENCHMAN'S BAY</span></em></span></p>\n<p><br></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em></p>\n<p><em><span style=\"font-size: 18px\">20% GRATUITY ON ALL GUEST CHECKS</span></em></p>\n<p><em><span style=\"font-size: 18px\">AVERAGE TIP PERCENTAGE OF 20.5%</span></em></p>\n<p><em><span style=\"font-size: 18px\">TIP POOL ENVIRONMENT</span></em></p>\n<p><em><span style=\"font-size: 18px\">NO CREDIT CARD FEES ON GRATUITIES</span></em></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands — a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard [St. Thomas] presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.<br><br></span></p>\n<p><span style=\"font-size: 13px\">We are looking for dynamic team players who are self-motivated, dedicated, and have a strong passion for food and beverage! Our core value of genuine hospitality starts with our employees and we are dedicated to their development in all aspects of the restaurant. We seek enthusiastic, ambitious and humble staff that want to be a part of the Lanai culture. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times. </span></li>\n<li><br><span style=\"font-size: 13px\">Ensure the efficient flow of orders from the servers to the kitchen.</span></li>\n<li><br><span style=\"font-size: 13px\">Ensure orders are being prepared with the correct priority. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist in the final garnishment of dishes.</span></li>\n<li><br><span style=\"font-size: 13px\">Check dishes before delivery for accuracy, presentation, and temperature.</span></li>\n<li><br><span style=\"font-size: 13px\">Deliver dishes to the tables and ensure the correct dish goes to the correct guest. </span></li>\n<li><br><span style=\"font-size: 13px\">Transfer important information between the kitchen and the servers/bartenders.</span></li>\n<li><br><span style=\"font-size: 13px\">Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.</span></li>\n<li><br><span style=\"font-size: 13px\">Receive instructions from multiple sources and prioritize tasks effectively. </span></li>\n<li><br><span style=\"font-size: 13px\">Recite basic menu knowledge and run food to tables if needed.</span></li>\n<li><br><span style=\"font-size: 13px\">Stock, organize and prepare service-related items.</span></li>\n<li><br><span style=\"font-size: 13px\">Communicate with Head Chef and/or Chef on Duty about all kitchen-related issues, menu changes and updates relating to service.</span></li>\n<li><br><span style=\"font-size: 13px\">Control the flow of service.</span></li>\n<li><br><span style=\"font-size: 13px\">Be knowledgeable of the restaurant and its history.</span></li>\n<li><br><span style=\"font-size: 13px\">Ensure compliance with operational standards, health department regulations and all federal/state/local laws. Always follow and enforce company policies and procedures.</span></li>\n<li><br><span style=\"font-size: 13px\">Communicate service standards, procedures, and systems to FOH staff. Ensure all staff is operating in strict accordance with the restaurant’s recipes and standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Communicate respectfully with coworkers at all levels.</span></li>\n<li><br><span style=\"font-size: 13px\">Support other tasks as needed.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Excellent communication, interpersonal skills, and a collaborative attitude.</span></li>\n<li><br><span style=\"font-size: 13px\">Must possess exceptional work ethic, strong attention to detail, and strong organizational skills.</span></li>\n<li><br><span style=\"font-size: 13px\">Receptive to constructive criticism and performance feedback.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to demonstrate quick thinking and adaptability in a constantly changing environment.</span></li>\n<li><br><span style=\"font-size: 13px\">Understanding of the health, safety and sanitation rules and regulations. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company. </span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"color: #222222; font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"color: #222222; font-size: 13px\">We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"color: #222222; font-size: 13px\"> </span></p>\n<p><span style=\"color: #222222; font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"color: #222222; font-size: 13px\">The Longboard [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
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