Home › Companies › BD479B80F5439BE12896A05B9A6B9862 › Food and Beverage Supervisor
Food and Beverage Supervisor
BD479B80F5439BE12896A05B9A6B9862 · Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA · Active · $20–$22 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | BD479B80F5439BE12896A05B9A6B9862 |
| Title | Food and Beverage Supervisor |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Corning, NY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20–$22 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-14 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from BD479B80F5439BE12896A05B9A6B9862. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Corning. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | BD479B80F5439BE12896A05B9A6B9862 |
| Source | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| ATS provider | Paycom ATS |
Description
Description
Team Members are expected to display Core Hotels & Resorts Core Values at all times:
Be incredibly friendly & positive
Serve & respect others
Be smart about our business
Enthusiastically reimagine
Summary: The Food and Beverage Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Food and Beverage Supervisor will work with the Food & Beverage Manager to ensure maximum efficiency.
The Food and Beverage Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels & Resorts Core Values.
Essential Job Functions:
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Train, coach and assist associates in the Food & Beverage operations
Monitor performance and recommend corrective action
Alert management of potentially serious issues
Maintain positive guest relations at all times by responding to customer needs and rectifying any guest issues
Monitor and control the maintenance/sanitation of the various outlets to ensure safe work environment
Oversee cash handling and check/credit policies and procedures
Conduct pre-shift meetings to inform staff of daily events
Promote teamwork and quality service
Monitor the open dining sections of the restaurant for empty and cleaned tables.
Estimate wait time for guests.
Maintain a neat and accurate reservation book and wait list.
Ensure the needs of the guests are met while they are waiting in the restaurant.
Answer the telephone as needed.
Book reservations.
Move tables together to accommodate large parties.
Maintain efficient traffic patterns in the kitchen area(s)
Qualifications
Experience & Education:
High school diploma or equivalent education
Minimum of 2 years of employment in the F&B industry
Prior restaurant experience a must
Prior hotel experience a plus
Highly organized and detail-oriented
Exceptional guest-focus
Fluency in other languages beneficial
Job Requirements:
Must be a United States citizen or possess a valid work permit
Must be able to read, write, and speak English
Must have exceptional communication skills, both oral and written
Must be able to accurately follow instructions, both verbally and written
Must have basic computer skills
Must have basic mathematical skill for report / forecast preparation
Must be alert to the customers' needs
Must be detail-oriented and work well under pressure
Must be able to work in a fast-paced environment
Must be professional in appearance and demeanor
Must be able to work a flexible schedule which may include evenings, weekends and holidays
Must have strong problem-solving, reasoning, motivational, organizational and training skills
Must be able to manage time effectively
Must be able to work with minimal supervision
Must be goal oriented
Must have excellent listening skills
Strong knowledge of Microsoft Office programs
Must have to the ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to resolve problems, conflicts in a tactful and diplomatic manner
Working Conditions:
Must be able to stand and walk throughout the shift
Must be able to occasionally lift and carry up to 25 pounds at shoulder height
Noise level is usually moderate
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.
Full job record
| Job ID | 7ebe9f6a14b6407ab00621688819146dabc9f65e |
| Org ID | 0756ca7c-cef3-4edd-bc4e-8c04aa7b3a98 |
| Source ID | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| Board ID | ceed1ae9-fa52-4d12-a567-1e0be241028e |
| Provider | paycom |
| Provider Job Key | 535006 |
| Title | Food and Beverage Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Radisson Corning - Corning, NY 14830; 125 Denison Parkway East, Corning, NY, 14830, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Corning |
| Salary Raw | $20.00 - $22.00 Hourly |
| Salary Min | 20 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=535006&clientkey=BD479B80F5439BE12896A05B9A6B9862 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=535006&clientkey=BD479B80F5439BE12896A05B9A6B9862 |
| First Seen At | 2026-05-31 19:07:50Z |
| Last Seen At | 2026-06-06 09:56:42Z |
| Last Checked At | 2026-06-06 09:56:42Z |
| Last Changed At | 2026-05-31 19:07:50Z |
| Inactive At | — |
| Source Posted At | 2026-05-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=BD479B80F5439BE12896A05B9A6B9862/date=2026-06-06/2026-06-06T09-56-40-387Z-85958fe0368b889dfe2de1b6e8e0954670ba07b9962580d7a184f38728d661e1.json |
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Food and Beverage Supervisor\",\"identifier\":\"J0RL51535006\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BD479B80F5439BE12896A05B9A6B9862/jobs/535006\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20,\"maxValue\":22,\"unitText\":\"\"}},\"datePosted\":\"2026-05-14\",\"description\":\"Job DetailsJob Location: Radisson Corning - Corning, NY 14830Position Type: Full TimeEducation Level: High SchoolSalary Range: $20.00 - $22.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceTeam Members are expected to display Core Hotels & Resorts Core Values at all times:\\r\\n\\r\\n\\r\\n\\tBe incredibly friendly & positive\\r\\n\\tServe & respect others\\r\\n\\tBe smart about our business\\r\\n\\tEnthusiastically reimagine\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSummary: The Food and Beverage Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Food and Beverage Supervisor will work with the Food & Beverage Manager to ensure maximum efficiency.\\r\\n\\r\\n \\r\\n\\r\\nThe Food and Beverage Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels & Resorts Core Values. \\r\\n\\r\\n \\r\\n\\r\\nEssential Job Functions:\\r\\n\\r\\n\\r\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\r\\n\\tTrain, coach and assist associates in the Food & Beverage operations\\r\\n\\tMonitor performance and recommend corrective action\\r\\n\\tAlert management of potentially serious issues\\r\\n\\tMaintain positive guest relations at all times by responding to customer needs and rectifying any guest issues\\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment\\r\\n\\tOversee cash handling and check/credit policies and procedures\\r\\n\\tConduct pre-shift meetings to inform staff of daily events\\r\\n\\tPromote teamwork and quality service\\r\\n\\tMonitor the open dining sections of the restaurant for empty and cleaned tables.\\r\\n\\tEstimate wait time for guests.\\r\\n\\tMaintain a neat and accurate reservation book and wait list.\\r\\n\\tEnsure the needs of the guests are met while they are waiting in the restaurant.\\r\\n\\tAnswer the telephone as needed.\\r\\n\\tBook reservations.\\r\\n\\tMove tables together to accommodate large parties.\\r\\n\\tMaintain efficient traffic patterns in the kitchen area(s)\\r\\n\\r\\nQualificationsExperience & Education:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&B industry \\r\\n\\tPrior restaurant experience a must \\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nJob Requirements:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit\\r\\n\\tMust be able to read, write, and speak English\\r\\n\\tMust have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills \\r\\n\\tMust have basic mathematical skill for report / forecast preparation \\r\\n\\tMust be alert to the customers' needs \\r\\n\\tMust be detail-oriented and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust have strong problem-solving, reasoning, motivational, organizational and training skills \\r\\n\\tMust be able to manage time effectively \\r\\n\\tMust be able to work with minimal supervision \\r\\n\\tMust be goal oriented\\r\\n\\tMust have excellent listening skills\\r\\n\\tStrong knowledge of Microsoft Office programs\\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tMust be able to stand and walk throughout the shift\\r\\n\\tMust be able to occasionally lift and carry up to 25 pounds at shoulder height \\r\\n\\tNoise level is usually moderate \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n \\r\\n\\r\\nThis job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.\\r\\n\",\"responsibilities\":\"Team Members are expected to display Core Hotels & Resorts Core Values at all times:\\r\\n\\r\\n\\r\\n\\tBe incredibly friendly & positive\\r\\n\\tServe & respect others\\r\\n\\tBe smart about our business\\r\\n\\tEnthusiastically reimagine\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSummary: The Food and Beverage Supervisor is primarily responsible for leading and supervising the outlets team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Food and Beverage Supervisor will work with the Food & Beverage Manager to ensure maximum efficiency.\\r\\n\\r\\n \\r\\n\\r\\nThe Food and Beverage Supervisor shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotels Culture and Core Hotels & Resorts Core Values. \\r\\n\\r\\n \\r\\n\\r\\nEssential Job Functions:\\r\\n\\r\\n\\r\\n\\tMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.\\r\\n\\tTrain, coach and assist associates in the Food & Beverage operations\\r\\n\\tMonitor performance and recommend corrective action\\r\\n\\tAlert management of potentially serious issues\\r\\n\\tMaintain positive guest relations at all times by responding to customer needs and rectifying any guest issues\\r\\n\\tMonitor and control the maintenance/sanitation of the various outlets to ensure safe work environment\\r\\n\\tOversee cash handling and check/credit policies and procedures\\r\\n\\tConduct pre-shift meetings to inform staff of daily events\\r\\n\\tPromote teamwork and quality service\\r\\n\\tMonitor the open dining sections of the restaurant for empty and cleaned tables.\\r\\n\\tEstimate wait time for guests.\\r\\n\\tMaintain a neat and accurate reservation book and wait list.\\r\\n\\tEnsure the needs of the guests are met while they are waiting in the restaurant.\\r\\n\\tAnswer the telephone as needed.\\r\\n\\tBook reservations.\\r\\n\\tMove tables together to accommodate large parties.\\r\\n\\tMaintain efficient traffic patterns in the kitchen area(s)\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Core Hotels and Resorts\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BD479B80F5439BE12896A05B9A6B9862\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"125 Denison Parkway East\",\"addressLocality\":\"Corning\",\"addressRegion\":\"NY\",\"postalCode\":14830,\"addressCountry\":\"USA\"}},\"qualifications\":\"Experience & Education:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&B industry \\r\\n\\tPrior restaurant experience a must \\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nJob Requirements:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit\\r\\n\\tMust be able to read, write, and speak English\\r\\n\\tMust have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills \\r\\n\\tMust have basic mathematical skill for report / forecast preparation \\r\\n\\tMust be alert to the customers' needs \\r\\n\\tMust be detail-oriented and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust have strong problem-solving, reasoning, motivational, organizational and training skills \\r\\n\\tMust be able to manage time effectively \\r\\n\\tMust be able to work with minimal supervision \\r\\n\\tMust be goal oriented\\r\\n\\tMust have excellent listening skills\\r\\n\\tStrong knowledge of Microsoft Office programs\\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tMust be able to stand and walk throughout the shift\\r\\n\\tMust be able to occasionally lift and carry up to 25 pounds at shoulder height \\r\\n\\tNoise level is usually moderate \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n \\r\\n\\r\\nThis job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.\\r\\n\",\"experienceRequirements\":\"Experience & Education:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or equivalent education\\r\\n\\tMinimum of 2 years of employment in the F&B industry \\r\\n\\tPrior restaurant experience a must \\r\\n\\tPrior hotel experience a plus\\r\\n\\tHighly organized and detail-oriented\\r\\n\\tExceptional guest-focus\\r\\n\\tFluency in other languages beneficial\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nJob Requirements:\\r\\n\\r\\n\\r\\n\\tMust be a United States citizen or possess a valid work permit\\r\\n\\tMust be able to read, write, and speak English\\r\\n\\tMust have exceptional communication skills, both oral and written \\r\\n\\tMust be able to accurately follow instructions, both verbally and written\\r\\n\\tMust have basic computer skills \\r\\n\\tMust have basic mathematical skill for report / forecast preparation \\r\\n\\tMust be alert to the customers' needs \\r\\n\\tMust be detail-oriented and work well under pressure\\r\\n\\tMust be able to work in a fast-paced environment \\r\\n\\tMust be professional in appearance and demeanor\\r\\n\\tMust be able to work a flexible schedule which may include evenings, weekends and holidays \\r\\n\\tMust have strong problem-solving, reasoning, motivational, organizational and training skills \\r\\n\\tMust be able to manage time effectively \\r\\n\\tMust be able to work with minimal supervision \\r\\n\\tMust be goal oriented\\r\\n\\tMust have excellent listening skills\\r\\n\\tStrong knowledge of Microsoft Office programs\\r\\n\\tMust have to the ability to work a flexible schedule that may include evenings, weekends and holidays\\r\\n\\tMust have the ability to resolve problems, conflicts in a tactful and diplomatic manner\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWorking Conditions:\\r\\n\\r\\n\\r\\n\\tMust be able to stand and walk throughout the shift\\r\\n\\tMust be able to occasionally lift and carry up to 25 pounds at shoulder height \\r\\n\\tNoise level is usually moderate \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n \\r\\n\\r\\nThis job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
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"qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Experience & Education:</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">High school diploma or equivalent education</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Minimum of 2 years of employment in the F&B industry </span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Prior restaurant experience a must </span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Prior hotel experience a plus</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Highly organized and detail-oriented</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional guest-focus</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Fluency in other languages beneficial</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>Job Requirements:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be a United States citizen or possess a valid work permit</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to read, write, and speak English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have exceptional communication skills, both oral and written </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to accurately follow instructions, both verbally and written</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have basic computer skills </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have basic mathematical skill for report / forecast preparation </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be alert to the customers' needs </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be detail-oriented and work well under pressure</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work in a fast-paced environment </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be professional in appearance and demeanor</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work a flexible schedule which may include evenings, weekends and holidays </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have strong <span style=\"color:#000000;\">problem-solving, reasoning, motivational, organizational and training skills </span> </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to manage time effectively </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work with minimal supervision </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be goal oriented</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must have excellent listening skills</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Strong knowledge of Microsoft Office programs</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must have to the ability to work a flexible schedule that may include evenings, weekends and holidays</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must have the ability to resolve problems, conflicts in a tactful and diplomatic manner</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Working Conditions:</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must be able to stand and walk throughout the shift</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Must be able to occasionally lift and carry up to 25 pounds at shoulder height </span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Noise level is usually moderate </span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.</span></span></p>\r\n",
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"date": "2025-05-05T13:30:33.000Z",
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"locations": "Radisson Corning - Corning, NY 14830",
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"description": "Team Members are expected to display Core Hotels & Resorts Core Values at all times:\r\n\r\n\r\n\tBe incredibly friendly & positive\r\n\tServe & respect others\r...",
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