Home › Companies › 5B39FAD19A9DD81718FA182A5274C754 › Bakery Scratch Baker
Bakery Scratch Baker
5B39FAD19A9DD81718FA182A5274C754 · Tremonton, UT 84337; 300 East Main Street, Tremonton, UT, 84337, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 5B39FAD19A9DD81718FA182A5274C754 |
| Title | Bakery Scratch Baker |
| Normalized title | - |
| Department / team | Retail |
| Location | Tremonton, UT, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 5B39FAD19A9DD81718FA182A5274C754. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tremonton. | Open |
| Department jobs | Active postings in Retail. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 5B39FAD19A9DD81718FA182A5274C754 |
| Source | 03eb39ef-2520-4c0d-81ca-959ec7fe3e45 |
| ATS provider | Paycom ATS |
Description
Scratch baker experience preferred
Job Description
Title: Scratch Baker
Job Status
Full Time/Part Time
Department
Bakery
Location
Kent’s Market
Reports To
Bakery Manager
A Scratch Baker is responsible for preparing a variety of baked goods, including bread, pastries, and cakes, while ensuring quality and consistency in their products. Scratch Bakers measure and mix ingredients to accuracy, understand the different types of dough and their specific handling requirements, and operate ovens and other baking equipment. They must regularly check on baked goods for taste, appearance, and freshness. Scratch Bakers are responsible for cleaning and maintaining baking equipment and workspaces to comply with health and safety standards.
Essential Duties and Responsibilities
Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.
Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.
Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
Capable of filling, rotating, arranging and merchandising displays and display cases.
Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant.
Continually be proactive on self-development so that additional duties and responsibilities can be assumed.
Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant.
Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant.
Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.
Supports the team by taking on additional tasks or responsibilities as requested.
Position Requirements
MINIMUM AGE: 18 Years
Please note: weekend shifts are required (holidays as applicable)
PERMITS: Food Handlers (preferred – willing to train)
Physical/Sensory Demands
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
Benefits
Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
10% off groceries for you and your family
Flexible scheduling
Opportunities for advancement
Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.
Full job record
| Job ID | 7e959276e011788a7a1fc97f9d2b9c0b36b49c6d |
| Org ID | 51e5354f-7362-4bea-b814-aa8029b0547b |
| Source ID | 03eb39ef-2520-4c0d-81ca-959ec7fe3e45 |
| Board ID | 03eb39ef-2520-4c0d-81ca-959ec7fe3e45 |
| Provider | paycom |
| Provider Job Key | 151542 |
| Title | Bakery Scratch Baker |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tremonton, UT 84337; 300 East Main Street, Tremonton, UT, 84337, USA |
| Department | Retail |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Tremonton |
| Salary Raw | Scratch baker experience preferred Job Description Title: Scratch Baker Job Status Full Time/Part Time Department Bakery Location Kent’s Market Reports To Bakery Manager A Scratch Baker is responsible for preparing a variety of baked goods, including bread, pastries, and cakes, while ensuring quality and consistency in their products. Scratch Bakers measure and mix ingredients to accuracy, understand the different types of dough and their specific handling requirements, and operate ovens and other baking equipment. They must regularly check on baked goods for taste, appearance, and freshness. Scratch Bakers are responsible for cleaning and maintaining baking equipment and workspaces to comply with health and safety standards. Essential Duties and Responsibilities Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures. Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items. Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy. Capable of filling, rotating, arranging and merchandising displays and display cases. Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant. Continually be proactive on self-development so that additional duties and responsibilities can be assumed. Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant. Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant. Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary. Supports the team by taking on additional tasks or responsibilities as requested. Position Requirements MINIMUM AGE: 18 Years Please note: weekend shifts are required (holidays as applicable) PERMITS: Food Handlers (preferred – willing to train) Physical/Sensory Demands Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. Benefits Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off) 10% off groceries for you and your family Flexible scheduling Opportunities for advancement Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=151542&clientkey=5B39FAD19A9DD81718FA182A5274C754 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=151542&clientkey=5B39FAD19A9DD81718FA182A5274C754 |
| First Seen At | 2026-06-18 09:04:20Z |
| Last Seen At | 2026-06-18 09:04:20Z |
| Last Checked At | 2026-06-18 09:04:20Z |
| Last Changed At | 2026-06-18 09:04:20Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5B39FAD19A9DD81718FA182A5274C754/date=2026-06-18/2026-06-18T09-04-18-473Z-2a4dce562ff5b2b1fa9891e6c5f67156a652a99dc851305b8abc96984c1037c6.json |
Event Fields
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Scratch Bakers measure and mix ingredients to accuracy, understand the different types of dough and their specific handling requirements, and operate ovens and other baking equipment. They must regularly check on baked goods for taste, appearance, and freshness. Scratch Bakers are responsible for cleaning and maintaining baking equipment and workspaces to comply with health and safety standards.</span></span></span></span></span></p>\r\n\r\n<table cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse:collapse;border:none;\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td style=\"background-color:#adadad;border-bottom:1px solid #000000;border-left:1px solid #000000;border-right:1px solid #000000;border-top:1px solid #000000;width:156px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">Essential Duties and Responsibilities</span></span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"border-bottom:1px solid #000000;border-left:none;border-right:1px solid #000000;border-top:1px solid #000000;width:468px;\">\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Capable of filling, rotating, arranging and merchandising displays and display cases.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Continually be proactive on self-development so that additional duties and responsibilities can be assumed.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.</span></span></span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Supports the team by taking on additional tasks or responsibilities as requested.</span></span></span></span></span></span></span></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td style=\"background-color:#adadad;border-bottom:1px solid #000000;border-left:1px solid #000000;border-right:1px solid #000000;border-top:none;width:156px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">Position Requirements</span></span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"border-bottom:1px solid #000000;border-left:none;border-right:1px solid #000000;border-top:none;width:468px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span style=\"background-color:#FFFFFF;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">MINIMUM AGE: 18 Years</span></span></span></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><strong><u><span style=\"font-size:11pt;\">Please note:</span></u></strong><strong> </strong><span style=\"font-size:11pt;\">weekend shifts are required (holidays as applicable)</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">PERMITS: Food Handlers (preferred – willing to train)</span></span></span></span></span></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td style=\"background-color:#adadad;border-bottom:1px solid #000000;border-left:1px solid #000000;border-right:1px solid #000000;border-top:none;width:156px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">Physical/Sensory Demands</span></span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"border-bottom:1px solid #000000;border-left:none;border-right:1px solid #000000;border-top:none;width:468px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. </span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t\t<tr>\r\n\t\t\t<td style=\"background-color:#adadad;border-bottom:1px solid #000000;border-left:1px solid #000000;border-right:1px solid #000000;border-top:none;width:156px;\">\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"color:#000000;\">Benefits</span></span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"border-bottom:1px solid #000000;border-left:none;border-right:1px solid #000000;border-top:none;width:468px;\">\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">10% off groceries for you and your family</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Flexible scheduling</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\">Opportunities for advancement</span></span></span></span></span></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span>Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.</span></span></span></span></span></p>\r\n",
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