Banquet Server - Holiday Inn, Midland

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  "source_hash": "7a739344636f416c02775eb14d25cedcddf4bbc90a02b2f34b3d4ce05b16d352",
  "last_changed_at": "2026-05-30T05:38:09.172Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Midland, MI, 48642",
    "city": "Midland",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
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  "salary_min": null,
  "inferred_at": "2026-06-06T18:44:23.418Z",
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    "location": {
      "raw": "Midland, MI, 48642",
      "city": "Midland",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
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    "countries": [
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{
  "detail": {
    "url": "https://suburbaninns.applytojob.com/apply/jobs/details/eRuDiYxaUa?&",
    "heading": "Banquet Server - Holiday Inn, Midland",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://suburbaninns.applytojob.com/apply/eRuDiYxaUa/Banquet-Server-Holiday-Inn-Midland",
    "description_html": "<p style=\"text-align:center;\"><img alt=\"\" height=\"182\" src=\"https://assets.jazz.co/customers/customer_20141223193601_EPITO43CVMXIEG0Y/layout/20220406193648-image.png\" width=\"259\"></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b><span style=\"background:#FFFFFF;\"><span style=\"color:#2b333a;\">Holiday Inn Midland is a fast-paced, high-energy workplace, with endless opportunities for advancement.  Come join the best team in the Hospitality Industry!</span></span></b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Position can be used as an internship</b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Looking for a <u>PART-TIME</u> team member</b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Wage: </b> $13.73/hour <u>PLUS EARNED COMMISSION</u></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b><u>Benefits Include:</u></b></span></span></p><ul><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Hotel and restaurant discounts</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Earned Paid Time Off for ALL Team Members</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Insurance (health, vision, dental, life) for full time Team Members</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Flexible schedules (dependent on position)</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Holiday Pay</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">8 hours of paid volunteer time per year (must be accredited)</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Advancement opportunities</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">100% paid maternity/paternity or adoption leave for those who qualify for FMLA</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)</span></span></li></ul><p><span style=\"font-size:14px;font-family:Arial, Helvetica, sans-serif;\">As a Banquet Server you would be r</span><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">esponsible for meeting and exceeding the expectations of all guests.  The Banquet Server is responsible for assisting in service, set up, and clean-up of all banquet functions.  This is a fast-paced position that will involve constant customer interaction, while following local health department standards, Suburban Inns’ Core Values, and brand standards, as well as going above and beyond to ensure that guests are 100% satisfied. </span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\">Essential Functions:</span></span></span></u></span></span></span></span></span></span><br> </p><ul><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Report to work in uniform presented professionally, neat, and clean </span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Greet all guests in a friendly, positive manner.  Ask questions of guests and make personal connections to make them feel they are welcome and valued </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Anticipate and meet the needs and expectations of our guests, then go one step further </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Maintain knowledge of event menu items and their contents, as well as appropriate table settings and service ware and the correct preparation, plating, and garnishing methods.  </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Communicating requests (allergies, special meal, etc.) to Supervisor</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">For multiple-choice meal entrée events, keep track of requests, ensuring proper number of items and correct plate delivery to guest</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Delivery of food in proper manner, ensuring timeliness and accuracy for special meals</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Knowledge, understanding, and performing different banquet service types, i.e., buffet, plated, reception, passed-food, breaks, etc.</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Complies with local/state food safety/sanitation rules and regulations at all times, reporting to supervisor any concerns</span></span></span></span></a></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:104%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:104%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ensure all guests ordering alcoholic beverages have proper ID verifying they are over 21 years of age, and that drinks are not served to intoxicated patrons following TIPS/ServSafe guidelines</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Responsible for set up, service, maintenance, and break down of banquet rooms before, during and after an event</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Assist with other areas servicing a function, i.e., Kitchen, Banquet Bar as needed</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ability to carry large and heavy trays on a continuous basis throughout a shift  </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Report needed repairs or unsafe conditions to supervisor </span></span></span></span></a></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ability to assist guests with setup or other service changes, as well as basic AV needs</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Practice “clean as you go” techniques of service; keeping all banquet areas clean, neat, and supplied at all times </span></span></span></span> </span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Maintain security of equipment, keys, and supplies issued each day </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Exhibit regular and recurrent attendance records </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Other duties as requested by management </span></span></span></span></span></span></span></span></span></span></li></ul><p><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Position Requirements</span></span></u><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">:</span></span></u></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, record keeping, or word processing.  Good communication skills. </span></span></span></span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"> </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Formal Education and Job-Related Experience: </span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">License, Registration, and or Certification: TIPS or ServSafe Certification required     </span></span></span> </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\">          </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments.  Schedule varies according to business demands and needs</span></span></span></span></a></span></span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\">Uniform and Appearance Guidelines:</span></span></span></u></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Uniform:  Uniform and name tag provided.  Close-toed, non-slip shoes are the responsibility of the Team Member.</span></span></span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Appearance: Hair must be kept well-groomed. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics.  The Vice President of Operations has the authority to veto any decision made by the position’s supervisor.</span></span></span></span></span></span></span></span></span><br><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\">We are a dynamic organization in a rapidly changing industry.  Accordingly, the responsibilities associated with this job will change from time to time in accordance with business needs.  More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.</span></span></span></span></span></span></span></span><br> </p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><img alt=\"\" height=\"242\" src=\"https://assets.jazz.co/customers/customer_20141223193601_EPITO43CVMXIEG0Y/layout/20220406195809-image.png\" width=\"655\"></span></span></p>",
    "description_text": "Holiday Inn Midland is a fast-paced, high-energy workplace, with endless opportunities for advancement.  Come join the best team in the Hospitality Industry!\n * Position can be used as an internship\n * Looking for a PART-TIME team member\n * Wage:  $13.73/hour  PLUS EARNED COMMISSION\n Benefits Include:\n Hotel and restaurant discounts\n Earned Paid Time Off for ALL Team Members\n Insurance (health, vision, dental, life) for full time Team Members\n Flexible schedules (dependent on position)\n Holiday Pay\n 8 hours of paid volunteer time per year (must be accredited)\n Advancement opportunities\n 100% paid maternity/paternity or adoption leave for those who qualify for FMLA\n Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)\n As a Banquet Server you would be r esponsible for meeting and exceeding the expectations of all guests.  The Banquet Server is responsible for assisting in service, set up, and clean-up of all banquet functions.  This is a fast-paced position that will involve constant customer interaction, while following local health department standards, Suburban Inns’ Core Values, and brand standards, as well as going above and beyond to ensure that guests are 100% satisfied.\n Essential Functions:\n Report to work in uniform presented professionally, neat, and clean\n Greet all guests in a friendly, positive manner.  Ask questions of guests and make personal connections to make them feel they are welcome and valued\n Anticipate and meet the needs and expectations of our guests, then go one step further\n Maintain knowledge of event menu items and their contents, as well as appropriate table settings and service ware and the correct preparation, plating, and garnishing methods.\n Communicating requests (allergies, special meal, etc.) to Supervisor\n For multiple-choice meal entrée events, keep track of requests, ensuring proper number of items and correct plate delivery to guest\n Delivery of food in proper manner, ensuring timeliness and accuracy for special meals\n Knowledge, understanding, and performing different banquet service types, i.e., buffet, plated, reception, passed-food, breaks, etc.\n Complies with local/state food safety/sanitation rules and regulations at all times, reporting to supervisor any concerns\n Ensure all guests ordering alcoholic beverages have proper ID verifying they are over 21 years of age, and that drinks are not served to intoxicated patrons following TIPS/ServSafe guidelines\n Responsible for set up, service, maintenance, and break down of banquet rooms before, during and after an event\n Assist with other areas servicing a function, i.e., Kitchen, Banquet Bar as needed\n Ability to carry large and heavy trays on a continuous basis throughout a shift\n Report needed repairs or unsafe conditions to supervisor\n Ability to assist guests with setup or other service changes, as well as basic AV needs\n Practice “clean as you go” techniques of service; keeping all banquet areas clean, neat, and supplied at all times\n Maintain security of equipment, keys, and supplies issued each day\n Exhibit regular and recurrent attendance records\n Other duties as requested by management\n Position Requirements :\n Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, record keeping, or word processing.  Good communication skills.\n Formal Education and Job-Related Experience:\n License, Registration, and or Certification: TIPS or ServSafe Certification required\n Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments.  Schedule varies according to business demands and needs\n Uniform and Appearance Guidelines:\n Uniform:  Uniform and name tag provided.  Close-toed, non-slip shoes are the responsibility of the Team Member.\n Appearance: Hair must be kept well-groomed. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics.  The Vice President of Operations has the authority to veto any decision made by the position’s supervisor.\n We are a dynamic organization in a rapidly changing industry.  Accordingly, the responsibilities associated with this job will change from time to time in accordance with business needs.  More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.",
    "jsonld_jobposting": {
      "url": "https://suburbaninns.applytojob.com/apply/eRuDiYxaUa/Banquet-Server-Holiday-Inn-Midland",
      "@type": "JobPosting",
      "title": "Banquet Server - Holiday Inn, Midland",
      "@context": "http://schema.org/",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "value": 13.73,
          "unitText": "YEAR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-04-08",
      "description": "<p style=\"text-align:center;\"><img alt=\"\" height=\"182\" src=\"https://assets.jazz.co/customers/customer_20141223193601_EPITO43CVMXIEG0Y/layout/20220406193648-image.png\" width=\"259\"></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b><span style=\"background:#FFFFFF;\"><span style=\"color:#2b333a;\">Holiday Inn Midland is a fast-paced, high-energy workplace, with endless opportunities for advancement.  Come join the best team in the Hospitality Industry!</span></span></b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Position can be used as an internship</b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Looking for a <u>PART-TIME</u> team member</b></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b>* Wage: </b> $13.73/hour <u>PLUS EARNED COMMISSION</u></span></span></p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><b><u>Benefits Include:</u></b></span></span></p><ul><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Hotel and restaurant discounts</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Earned Paid Time Off for ALL Team Members</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Insurance (health, vision, dental, life) for full time Team Members</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Flexible schedules (dependent on position)</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Holiday Pay</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">8 hours of paid volunteer time per year (must be accredited)</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Advancement opportunities</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">100% paid maternity/paternity or adoption leave for those who qualify for FMLA</span></span></li><li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\">Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)</span></span></li></ul><p><span style=\"font-size:14px;font-family:Arial, Helvetica, sans-serif;\">As a Banquet Server you would be r</span><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">esponsible for meeting and exceeding the expectations of all guests.  The Banquet Server is responsible for assisting in service, set up, and clean-up of all banquet functions.  This is a fast-paced position that will involve constant customer interaction, while following local health department standards, Suburban Inns’ Core Values, and brand standards, as well as going above and beyond to ensure that guests are 100% satisfied. </span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\">Essential Functions:</span></span></span></u></span></span></span></span></span></span><br> </p><ul><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Report to work in uniform presented professionally, neat, and clean </span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Greet all guests in a friendly, positive manner.  Ask questions of guests and make personal connections to make them feel they are welcome and valued </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Anticipate and meet the needs and expectations of our guests, then go one step further </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Maintain knowledge of event menu items and their contents, as well as appropriate table settings and service ware and the correct preparation, plating, and garnishing methods.  </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Communicating requests (allergies, special meal, etc.) to Supervisor</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">For multiple-choice meal entrée events, keep track of requests, ensuring proper number of items and correct plate delivery to guest</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Delivery of food in proper manner, ensuring timeliness and accuracy for special meals</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Knowledge, understanding, and performing different banquet service types, i.e., buffet, plated, reception, passed-food, breaks, etc.</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Complies with local/state food safety/sanitation rules and regulations at all times, reporting to supervisor any concerns</span></span></span></span></a></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:104%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:104%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ensure all guests ordering alcoholic beverages have proper ID verifying they are over 21 years of age, and that drinks are not served to intoxicated patrons following TIPS/ServSafe guidelines</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Responsible for set up, service, maintenance, and break down of banquet rooms before, during and after an event</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Assist with other areas servicing a function, i.e., Kitchen, Banquet Bar as needed</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ability to carry large and heavy trays on a continuous basis throughout a shift  </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Report needed repairs or unsafe conditions to supervisor </span></span></span></span></a></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Ability to assist guests with setup or other service changes, as well as basic AV needs</span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Practice “clean as you go” techniques of service; keeping all banquet areas clean, neat, and supplied at all times </span></span></span></span> </span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Maintain security of equipment, keys, and supplies issued each day </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Exhibit regular and recurrent attendance records </span></span></span></span></span></span></span></span></span></span></li><li style=\"text-align:left;margin-left:8px;\"><span style=\"font-size:8pt;\"><span style=\"line-height:107%;\"><span><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Other duties as requested by management </span></span></span></span></span></span></span></span></span></span></li></ul><p><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">Position Requirements</span></span></u><u><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\">:</span></span></u></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, record keeping, or word processing.  Good communication skills. </span></span></span></span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"> </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Formal Education and Job-Related Experience: </span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">License, Registration, and or Certification: TIPS or ServSafe Certification required     </span></span></span> </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\">          </span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><a><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments.  Schedule varies according to business demands and needs</span></span></span></span></a></span></span></span></span></span><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><u><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\">Uniform and Appearance Guidelines:</span></span></span></u></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Uniform:  Uniform and name tag provided.  Close-toed, non-slip shoes are the responsibility of the Team Member.</span></span></span></span></span></span></span></span></span><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-weight:normal;\">Appearance: Hair must be kept well-groomed. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics.  The Vice President of Operations has the authority to veto any decision made by the position’s supervisor.</span></span></span></span></span></span></span></span></span><br><br><br><span style=\"font-size:8pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:bold;\"><span style=\"font-size:10pt;\"><span style=\"line-height:102%;\"><span style=\"font-family:'Times New Roman', serif;\">We are a dynamic organization in a rapidly changing industry.  Accordingly, the responsibilities associated with this job will change from time to time in accordance with business needs.  More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above.</span></span></span></span></span></span></span></span><br> </p><p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:14px;\"><img alt=\"\" height=\"242\" src=\"https://assets.jazz.co/customers/customer_20141223193601_EPITO43CVMXIEG0Y/layout/20220406195809-image.png\" width=\"655\"></span></span></p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "48642",
          "addressRegion": "MI",
          "addressLocality": "Midland"
        }
      },
      "validThrough": "2026-07-07",
      "uniqueJobCode": "job_20260206211930_1JP96UUHCS1LNSM2",
      "employmentType": "PART_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20141223193601_EPITO43CVMXIEG0Y/logos/20180108194314_SUBURBAN_INNS_901.JPG",
        "name": "Suburban Inns",
        "@type": "Organization",
        "sameAs": "http://suburbaninns.com"
      },
      "experienceRequirements": "Entry Level"
    }
  },
  "list_job": {
    "id": "eRuDiYxaUa",
    "title": "Banquet Server - Holiday Inn, Midland",
    "detailUrl": "https://suburbaninns.applytojob.com/apply/jobs/details/eRuDiYxaUa?&"
  },
  "detail_errors": []
}