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Production Manager (Food Manufacturing)

Bridgetownnaturalfoods · Mt Juliet, Tennessee, 37122, United States · Active · BambooHR

Job facts

FieldValue
CompanyBridgetownnaturalfoods
TitleProduction Manager (Food Manufacturing)
Normalized title-
Department / teamProduction A Shift
LocationMt Juliet, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-10-08 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Bridgetownnaturalfoods.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Mt Juliet.Open
Department jobsActive postings in Production A Shift.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBridgetownnaturalfoods
Sourcede1525bd-2e0b-45db-93ae-d3adecdc4ac4
ATS providerBambooHR

Description

Job Summary :   The Production Manager  is responsible for building and leading an effective team and for the execution of m anufacturing strategy and daily management system .  The individual in  this role will lead a team of two supervisors , line leads, and partners on the floor focused on production lines in the business unit .   The Production Manager will own 24-hour performance of the team and operational performance .  Partner t raining within the department , development, skills requirements, and standard work deve lopment are all aspects of the Production Manager's responsibilities .  This position works closely with internal functions such as HR, Finance, Planning, Maintenance, Engineering, R&D and Quality . Essential Functions: Lead Safety , Quality, and Food Safety as a role model for the entire department Lead people development, training, and engagement for partners Lead the day-to-day production activities and set priorities across a 24-hour period within the value stream to ensure that commitments are achieved, and improvements are made Champion t he Bridgetown Performance System initiatives across the department Systematically identify , prioritize, and reduce losses through collaborative and data-based root cause analysis; teach and coach others Serve as a role model for cross-functional partnership and collaboration Be a l eader and change agent to drive out waste in the manufacturing department Champion and role model mission and values of the Organization Employ an active leadership style, spending 50% of time on production floor. Accurately track and report daily performance across all shifts using a daily management system Leverage technology to deliver better results Partner with subject matter experts and leaders to implement changes regarding production capability, tooling, machine replacement and staffing Develop open lines of communication to engage the team and improve employee morale Partner with HR in the requisitioning, placing, training, directing, appraising, promoting, disciplining or other actions relating to the manufacturing operations employees Support new process and product development Assure a clean and safe working environment for all employees Maintain GMP standards and emphasize prevention of potentially hazardous conditions Actively promote awareness of safety to all employees .  Address unsafe acts and unsafe conditions Manage team objectives , performance reviews, training needs and development plans Ensure food safety policies and procedures are enforced and food safety issues are reported , i ncluding increased focus on cleaning standards and execution Knowledge, Skills and Abilities: 5-8 years of relevant food manufacturing experience; including direct supervisory experience ; b akery experience preferred Bachelor’s degree preferred Strong ability to engage and develop employees and future leaders of the department Proven ability to build effective production teams Ability to communicate and understand work instructions in English Strong conflict resolution skills and ability to work with others at all levels of Organization Proficient at Outlook, Word, and Excel Strong analytical and problem- solving skills Working Conditions/Physical Factors: Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE). Ability to stand for 85-90% of shift, sometimes up to 12 hours Must be able to work in an environment containing allergens, such as gluten, eggs, peanuts, tree nuts and milk Must be able to ascend and descend stairways, ladders, and ramps M ust be available for all shifts (24/7 produc tion), including some weekends and holidays .   Ability to maintain a flexible work schedule as needed. Other Duties as Assigned This job description is not intended to be all inclusive, but to serve as a guideline.   Management retains the right to determine additions or changes to job responsibilities.

Full job record

Job ID7e89a81c5f4a6f6082902ad6286a7973eb710c96
Org ID978e303e-8a1b-4d23-b1a1-f61182b9a45f
Source IDde1525bd-2e0b-45db-93ae-d3adecdc4ac4
Board IDde1525bd-2e0b-45db-93ae-d3adecdc4ac4
Providerbamboohr
Provider Job Key112
TitleProduction Manager (Food Manufacturing)
Normalized Title
Statusactive
Activeyes
Location TextMt Juliet, Tennessee, 37122, United States
DepartmentProduction A Shift
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityMt Juliet
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://bridgetownnaturalfoods.bamboohr.com/careers/112
Apply URLhttps://bridgetownnaturalfoods.bamboohr.com/careers/112
First Seen At2026-05-30 06:08:10Z
Last Seen At2026-06-06 10:22:33Z
Last Checked At2026-06-06 10:22:33Z
Last Changed At2026-05-30 06:08:10Z
Inactive At
Source Posted At2025-10-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=bridgetownnaturalfoods/date=2026-06-06/2026-06-06T10-22-32-998Z-04a8e1e3456b55e2eb497fb11999671a4bd9bf15bd92d9fde18b068b942cb6fa.json
Event Fields
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  "last_changed_at": "2026-05-30T06:08:10.817Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Job Summary</span><span>:</span><span>  </span></span></span><span style=\"font-size: 15px\"><span>The</span> Production Manager <span>is responsible for</span><span> building and leading an effective</span><span> team and for the execution of m</span><span>anufacturing strategy and daily management system</span><span>.  </span><span>The individual </span><span>in</span><span> this role </span><span>will lead a team of</span><span> two </span><span>supervisors</span><span>, line leads,</span><span> and partners on the floor focused on production lines</span><span> in the business unit</span><span>.</span><span>  </span><span>The</span><span> Production Manager</span><span> will own 24-hour performance of the team and operational performance</span><span>.  </span><span>Partner t</span><span>raining</span><span> within the department</span><span>, development, skills </span><span>requirements,</span><span> and standard work deve</span><span>lopment are all aspects of the </span><span>Production Manager's </span><span>responsibilities</span><span>.  </span><span>This position works closely with internal functions such as HR, Finance, </span><span>Planning, Maintenance, </span><span>Engineering, R&amp;D and Quality</span><span>.  </span></span><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Essential Functions: </span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead Safety</span><span>, Quality, and Food Safety as a role model for the entire department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead people development, training, and engagement for partners</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead the day-to-day production activities and set priorities across a 24-hour period within the value stream to ensure that commitments are achieved, and improvements are made</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Champion </span><span>t</span><span>he Bridgetown Performance System</span><span> initiatives across the department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Systematically </span><span>identify</span><span>, prioritize, and reduce losses through collaborative and data-based root cause analysis; teach and coach others </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Serve as a role model for cross-functional partnership and collaboration</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Be a</span> <span>l</span><span>eader and change agent to drive out waste in the manufacturing </span><span>department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Champion and role model mission and values of the Organization</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Employ an active leadership style, spending </span><span>50%</span><span> of time on </span><span>production</span><span> floor.</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Accurately track and report daily performance across all shifts using a daily management system</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Leverage technology to deliver better results</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Partner with subject matter experts and leaders to implement changes </span><span>regarding</span><span> production capability, tooling, machine replacement and staffing</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Develop open lines of communication to engage the team and </span><span>improve employee morale</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Partner with HR in the requisitioning, placing, training, directing, appraising, promoting, disciplining or other actions relating to the manufacturing operations employees </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Support new process and product development</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Assure a clean and safe working environment for all employees  </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Maintain GMP standards and emphasize prevention of </span><span>potentially</span><span> hazardous conditions  </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Actively promote awareness of safety to all employees</span><span>.  </span><span>Address unsafe acts and unsafe conditions</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Manage team </span><span>objectives</span><span>, performance reviews, training needs and development plans</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ensure food safety policies and procedures are enforced and food safety issues are reported</span><span>,</span> <span>i</span><span>ncluding increased focus on cleaning standards and execution </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Knowledge, </span><span>Skills</span><span> and Abilities:  </span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><br><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>5-8 years of relevant </span><span>food manufacturing </span><span>experience; including direct supervisory experience</span><span>; b</span><span>akery experience </span><span>preferred</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Bachelor’s degree preferred</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong ability to engage and develop employees </span><span>and future leaders of the </span><span>department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Proven ability to build effective production </span><span>teams</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ability to communicate and understand</span><span> work instructions in</span> <span>English</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong conflict resolution skills</span><span> and ability to work with others at all levels of </span><span>Organization</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Proficient at Outlook, </span><span>Word,</span><span> and Excel</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong analytical and problem-</span><span>solving skills</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Working Conditions/Physical Factors:</span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in </span><span>very hot</span><span> temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be </span><span>required</span><span> to wear personal protective equipment (PPE). </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ability to stand for 85-90% of shift, sometimes up to 12 hours</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Must be able to work in an environment </span><span>containing</span><span> allergens, such as gluten, eggs, peanuts, tree nuts and milk</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Must be able to ascend and descend stairways, ladders, and ramps</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>M</span><span>ust be available for all shifts</span><span> (24/7 produc</span><span>tion), including some weekends and </span><span>holidays</span><span>.</span><span>  </span><span>Ability to </span><span>maintain</span><span> a flexible work schedule as needed.</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Other Duties as Assigned</span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 15px\"><span>This job description is not intended to be all inclusive, but to serve as a guideline.</span><span>  Management </span><span>retains</span><span> the right to </span><span>determine</span><span> additions or changes to job responsibilities.</span></span><span style=\"font-size: 15px\"> </span></p>",
    "compensation": null,
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    "jobCategoryId": null,
    "jobOpeningName": "Production Manager (Food Manufacturing)",
    "departmentLabel": "Production A Shift",
    "jobOpeningStatus": "Open",
    "minimumExperience": null,
    "jobOpeningShareUrl": "https://bridgetownnaturalfoods.bamboohr.com/careers/112",
    "employmentStatusLabel": "Full-Time"
  }
}
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