Home › Companies › Bridgetownnaturalfoods › Production Manager (Food Manufacturing)
Production Manager (Food Manufacturing)
Bridgetownnaturalfoods · Mt Juliet, Tennessee, 37122, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Bridgetownnaturalfoods |
| Title | Production Manager (Food Manufacturing) |
| Normalized title | - |
| Department / team | Production A Shift |
| Location | Mt Juliet, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-10-08 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Bridgetownnaturalfoods. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mt Juliet. | Open |
| Department jobs | Active postings in Production A Shift. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Bridgetownnaturalfoods |
| Source | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| ATS provider | BambooHR |
Description
Job Summary : The Production Manager is responsible for building and leading an effective team and for the execution of m anufacturing strategy and daily management system . The individual in this role will lead a team of two supervisors , line leads, and partners on the floor focused on production lines in the business unit . The Production Manager will own 24-hour performance of the team and operational performance . Partner t raining within the department , development, skills requirements, and standard work deve lopment are all aspects of the Production Manager's responsibilities . This position works closely with internal functions such as HR, Finance, Planning, Maintenance, Engineering, R&D and Quality .
Essential Functions:
Lead Safety , Quality, and Food Safety as a role model for the entire department
Lead people development, training, and engagement for partners
Lead the day-to-day production activities and set priorities across a 24-hour period within the value stream to ensure that commitments are achieved, and improvements are made
Champion t he Bridgetown Performance System initiatives across the department
Systematically identify , prioritize, and reduce losses through collaborative and data-based root cause analysis; teach and coach others
Serve as a role model for cross-functional partnership and collaboration
Be a l eader and change agent to drive out waste in the manufacturing department
Champion and role model mission and values of the Organization
Employ an active leadership style, spending 50% of time on production floor.
Accurately track and report daily performance across all shifts using a daily management system
Leverage technology to deliver better results
Partner with subject matter experts and leaders to implement changes regarding production capability, tooling, machine replacement and staffing
Develop open lines of communication to engage the team and improve employee morale
Partner with HR in the requisitioning, placing, training, directing, appraising, promoting, disciplining or other actions relating to the manufacturing operations employees
Support new process and product development
Assure a clean and safe working environment for all employees
Maintain GMP standards and emphasize prevention of potentially hazardous conditions
Actively promote awareness of safety to all employees . Address unsafe acts and unsafe conditions
Manage team objectives , performance reviews, training needs and development plans
Ensure food safety policies and procedures are enforced and food safety issues are reported , i ncluding increased focus on cleaning standards and execution
Knowledge, Skills and Abilities:
5-8 years of relevant food manufacturing experience; including direct supervisory experience ; b akery experience preferred
Bachelor’s degree preferred
Strong ability to engage and develop employees and future leaders of the department
Proven ability to build effective production teams
Ability to communicate and understand work instructions in English
Strong conflict resolution skills and ability to work with others at all levels of Organization
Proficient at Outlook, Word, and Excel
Strong analytical and problem- solving skills
Working Conditions/Physical Factors:
Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).
Ability to stand for 85-90% of shift, sometimes up to 12 hours
Must be able to work in an environment containing allergens, such as gluten, eggs, peanuts, tree nuts and milk
Must be able to ascend and descend stairways, ladders, and ramps
M ust be available for all shifts (24/7 produc tion), including some weekends and holidays . Ability to maintain a flexible work schedule as needed.
Other Duties as Assigned
This job description is not intended to be all inclusive, but to serve as a guideline. Management retains the right to determine additions or changes to job responsibilities.
Full job record
| Job ID | 7e89a81c5f4a6f6082902ad6286a7973eb710c96 |
| Org ID | 978e303e-8a1b-4d23-b1a1-f61182b9a45f |
| Source ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Board ID | de1525bd-2e0b-45db-93ae-d3adecdc4ac4 |
| Provider | bamboohr |
| Provider Job Key | 112 |
| Title | Production Manager (Food Manufacturing) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Mt Juliet, Tennessee, 37122, United States |
| Department | Production A Shift |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Mt Juliet |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://bridgetownnaturalfoods.bamboohr.com/careers/112 |
| Apply URL | https://bridgetownnaturalfoods.bamboohr.com/careers/112 |
| First Seen At | 2026-05-30 06:08:10Z |
| Last Seen At | 2026-06-06 10:22:33Z |
| Last Checked At | 2026-06-06 10:22:33Z |
| Last Changed At | 2026-05-30 06:08:10Z |
| Inactive At | — |
| Source Posted At | 2025-10-08 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=bridgetownnaturalfoods/date=2026-06-06/2026-06-06T10-22-32-998Z-04a8e1e3456b55e2eb497fb11999671a4bd9bf15bd92d9fde18b068b942cb6fa.json |
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"description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Job Summary</span><span>:</span><span> </span></span></span><span style=\"font-size: 15px\"><span>The</span> Production Manager <span>is responsible for</span><span> building and leading an effective</span><span> team and for the execution of m</span><span>anufacturing strategy and daily management system</span><span>. </span><span>The individual </span><span>in</span><span> this role </span><span>will lead a team of</span><span> two </span><span>supervisors</span><span>, line leads,</span><span> and partners on the floor focused on production lines</span><span> in the business unit</span><span>.</span><span> </span><span>The</span><span> Production Manager</span><span> will own 24-hour performance of the team and operational performance</span><span>. </span><span>Partner t</span><span>raining</span><span> within the department</span><span>, development, skills </span><span>requirements,</span><span> and standard work deve</span><span>lopment are all aspects of the </span><span>Production Manager's </span><span>responsibilities</span><span>. </span><span>This position works closely with internal functions such as HR, Finance, </span><span>Planning, Maintenance, </span><span>Engineering, R&D and Quality</span><span>. </span></span><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Essential Functions: </span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead Safety</span><span>, Quality, and Food Safety as a role model for the entire department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead people development, training, and engagement for partners</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Lead the day-to-day production activities and set priorities across a 24-hour period within the value stream to ensure that commitments are achieved, and improvements are made</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Champion </span><span>t</span><span>he Bridgetown Performance System</span><span> initiatives across the department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Systematically </span><span>identify</span><span>, prioritize, and reduce losses through collaborative and data-based root cause analysis; teach and coach others </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Serve as a role model for cross-functional partnership and collaboration</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Be a</span> <span>l</span><span>eader and change agent to drive out waste in the manufacturing </span><span>department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Champion and role model mission and values of the Organization</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Employ an active leadership style, spending </span><span>50%</span><span> of time on </span><span>production</span><span> floor.</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Accurately track and report daily performance across all shifts using a daily management system</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Leverage technology to deliver better results</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Partner with subject matter experts and leaders to implement changes </span><span>regarding</span><span> production capability, tooling, machine replacement and staffing</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Develop open lines of communication to engage the team and </span><span>improve employee morale</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Partner with HR in the requisitioning, placing, training, directing, appraising, promoting, disciplining or other actions relating to the manufacturing operations employees </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Support new process and product development</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Assure a clean and safe working environment for all employees </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Maintain GMP standards and emphasize prevention of </span><span>potentially</span><span> hazardous conditions </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Actively promote awareness of safety to all employees</span><span>. </span><span>Address unsafe acts and unsafe conditions</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Manage team </span><span>objectives</span><span>, performance reviews, training needs and development plans</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ensure food safety policies and procedures are enforced and food safety issues are reported</span><span>,</span> <span>i</span><span>ncluding increased focus on cleaning standards and execution </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Knowledge, </span><span>Skills</span><span> and Abilities: </span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><br><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>5-8 years of relevant </span><span>food manufacturing </span><span>experience; including direct supervisory experience</span><span>; b</span><span>akery experience </span><span>preferred</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Bachelor’s degree preferred</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong ability to engage and develop employees </span><span>and future leaders of the </span><span>department</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Proven ability to build effective production </span><span>teams</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ability to communicate and understand</span><span> work instructions in</span> <span>English</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong conflict resolution skills</span><span> and ability to work with others at all levels of </span><span>Organization</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Proficient at Outlook, </span><span>Word,</span><span> and Excel</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Strong analytical and problem-</span><span>solving skills</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Working Conditions/Physical Factors:</span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 16px\"> </span></p>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Positions require standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in </span><span>very hot</span><span> temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be </span><span>required</span><span> to wear personal protective equipment (PPE). </span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Ability to stand for 85-90% of shift, sometimes up to 12 hours</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Must be able to work in an environment </span><span>containing</span><span> allergens, such as gluten, eggs, peanuts, tree nuts and milk</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>Must be able to ascend and descend stairways, ladders, and ramps</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\"><span>M</span><span>ust be available for all shifts</span><span> (24/7 produc</span><span>tion), including some weekends and </span><span>holidays</span><span>.</span><span> </span><span>Ability to </span><span>maintain</span><span> a flexible work schedule as needed.</span></span><span style=\"font-size: 15px\"> </span></li>\n</ul>\n<p><span style=\"font-size: 15px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\"><span>Other Duties as Assigned</span></span></span><span style=\"font-size: 16px\"> </span></p>\n<p><span style=\"font-size: 15px\"><span>This job description is not intended to be all inclusive, but to serve as a guideline.</span><span> Management </span><span>retains</span><span> the right to </span><span>determine</span><span> additions or changes to job responsibilities.</span></span><span style=\"font-size: 15px\"> </span></p>",
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