Home › Companies › Menusandvenues Na Urbn Icims Com › Terrain Events| Doylestown | Line Cook
Terrain Events| Doylestown | Line Cook
Menusandvenues Na Urbn Icims Com · Doylestown, PA, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Menusandvenues Na Urbn Icims Com |
| Title | Terrain Events| Doylestown | Line Cook |
| Normalized title | - |
| Department / team | Hospitality |
| Location | Doylestown, PA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Menusandvenues Na Urbn Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Doylestown. | Open |
| Department jobs | Active postings in Hospitality. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Menusandvenues Na Urbn Icims Com |
| Source | ffc6853a-5a4e-4ee5-99fc-751290540f6e |
| ATS provider | iCIMS |
Description
Role Summary
We’re seeking an experienced Events Line Cook to join our dynamic culinary team. This production-focused role is responsible for preparing, cooking, and plating high-quality dishes at private events including weddings, receptions, and other special occasions. Ideal candidates are fast, clean, and detail-oriented, with a strong commitment to quality and safety.
Role Responsibilities
Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers
Execute recipes with consistency, quality, and attention to presentation
Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings
Maintain and restock line stations efficiently during events
Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers
Ensure kitchen cleanliness and adherence to ServSafe standards
Follow allergy and dietary protocols accurately
Assist with kitchen breakdown, inventory rotation, and equipment storage post-event
Support training of new kitchen staff as needed
Role Qualifications
Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering
Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.)
Strong understanding of culinary fundamentals and food safety
Reliable transportation and punctuality required.
Flexible availability with primarily evenings, including weekends and some holidays
Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs.
A team player who thrives in a fast-paced, event-driven environment
Organized, reliable, and professional under pressure
Motivated to deliver exceptional guest experiences through food
The Perks
Why Work With Us?
At Terrain Events, every gathering is a chance to showcase your culinary talent while working alongside a team that values creativity, craftsmanship, and hospitality. Whether it’s a lush garden wedding or a cozy winter celebration, you’ll contribute to meaningful events in beautiful settings—and grow your career in a supportive, inspired environment.
Benefits
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans
Employee discounts across all URBN brands
And more!
➡ Learn more: urbn.com/work-with-us/benefits
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Full job record
| Job ID | 7e825c698c75949278b0730564c72e83e44f80f3 |
| Org ID | b05b785d-238f-4680-83c1-c48b83d1469c |
| Source ID | ffc6853a-5a4e-4ee5-99fc-751290540f6e |
| Board ID | ffc6853a-5a4e-4ee5-99fc-751290540f6e |
| Provider | icims |
| Provider Job Key | 28604 |
| Title | Terrain Events| Doylestown | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Doylestown, PA, US |
| Department | Hospitality |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Doylestown |
| Salary Raw | Role Summary We’re seeking an experienced Events Line Cook to join our dynamic culinary team. This production-focused role is responsible for preparing, cooking, and plating high-quality dishes at private events including weddings, receptions, and other special occasions. Ideal candidates are fast, clean, and detail-oriented, with a strong commitment to quality and safety. Role Responsibilities Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers Execute recipes with consistency, quality, and attention to presentation Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings Maintain and restock line stations efficiently during events Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers Ensure kitchen cleanliness and adherence to ServSafe standards Follow allergy and dietary protocols accurately Assist with kitchen breakdown, inventory rotation, and equipment storage post-event Support training of new kitchen staff as needed Role Qualifications Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.) Strong understanding of culinary fundamentals and food safety Reliable transportation and punctuality required. Flexible availability with primarily evenings, including weekends and some holidays Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs. A team player who thrives in a fast-paced, event-driven environment Organized, reliable, and professional under pressure Motivated to deliver exceptional guest experiences through food The Perks Why Work With Us? At Terrain Events, every gathering is a chance to showcase your culinary talent while working alongside a team that values creativity, craftsmanship, and hospitality. Whether it’s a lush garden wedding or a cozy winter celebration, you’ll contribute to meaningful events in beautiful settings—and grow your career in a supportive, inspired environment. Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Employee discounts across all URBN brands And more! ➡ Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job |
| Apply URL | https://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job |
| First Seen At | 2026-06-19 08:47:15Z |
| Last Seen At | 2026-06-19 08:47:15Z |
| Last Checked At | 2026-06-19 08:47:15Z |
| Last Changed At | 2026-06-19 08:47:15Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 04:00:00Z |
| Source Updated At | 2026-06-18 17:37:14Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-19/2026-06-19T08-47-12-922Z-ed5635c3e646e2053ecf90b07fe07b479b4c298406205f3c334d155cde54aff9.json |
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