bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesMenusandvenues Na Urbn Icims ComTerrain Events| Doylestown | Line Cook

Terrain Events| Doylestown | Line Cook

Menusandvenues Na Urbn Icims Com · Doylestown, PA, US · Active · iCIMS

Job facts

FieldValue
CompanyMenusandvenues Na Urbn Icims Com
TitleTerrain Events| Doylestown | Line Cook
Normalized title-
Department / teamHospitality
LocationDoylestown, PA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Menusandvenues Na Urbn Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Doylestown.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMenusandvenues Na Urbn Icims Com
Sourceffc6853a-5a4e-4ee5-99fc-751290540f6e
ATS provideriCIMS

Description

Role Summary We’re seeking an experienced Events Line Cook to join our dynamic culinary team. This production-focused role is responsible for preparing, cooking, and plating high-quality dishes at private events including weddings, receptions, and other special occasions. Ideal candidates are fast, clean, and detail-oriented, with a strong commitment to quality and safety. Role Responsibilities Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers Execute recipes with consistency, quality, and attention to presentation Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings Maintain and restock line stations efficiently during events Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers Ensure kitchen cleanliness and adherence to ServSafe standards Follow allergy and dietary protocols accurately Assist with kitchen breakdown, inventory rotation, and equipment storage post-event Support training of new kitchen staff as needed Role Qualifications Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.) Strong understanding of culinary fundamentals and food safety Reliable transportation and punctuality required. Flexible availability with primarily evenings, including weekends and some holidays Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs. A team player who thrives in a fast-paced, event-driven environment Organized, reliable, and professional under pressure Motivated to deliver exceptional guest experiences through food The Perks Why Work With Us? At Terrain Events, every gathering is a chance to showcase your culinary talent while working alongside a team that values creativity, craftsmanship, and hospitality. Whether it’s a lush garden wedding or a cozy winter celebration, you’ll contribute to meaningful events in beautiful settings—and grow your career in a supportive, inspired environment. Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Employee discounts across all URBN brands And more! ➡ Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Full job record

Job ID7e825c698c75949278b0730564c72e83e44f80f3
Org IDb05b785d-238f-4680-83c1-c48b83d1469c
Source IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Board IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Providericims
Provider Job Key28604
TitleTerrain Events| Doylestown | Line Cook
Normalized Title
Statusactive
Activeyes
Location TextDoylestown, PA, US
DepartmentHospitality
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityDoylestown
Salary RawRole Summary We’re seeking an experienced Events Line Cook to join our dynamic culinary team. This production-focused role is responsible for preparing, cooking, and plating high-quality dishes at private events including weddings, receptions, and other special occasions. Ideal candidates are fast, clean, and detail-oriented, with a strong commitment to quality and safety. Role Responsibilities Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers Execute recipes with consistency, quality, and attention to presentation Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings Maintain and restock line stations efficiently during events Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers Ensure kitchen cleanliness and adherence to ServSafe standards Follow allergy and dietary protocols accurately Assist with kitchen breakdown, inventory rotation, and equipment storage post-event Support training of new kitchen staff as needed Role Qualifications Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.) Strong understanding of culinary fundamentals and food safety Reliable transportation and punctuality required. Flexible availability with primarily evenings, including weekends and some holidays Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs. A team player who thrives in a fast-paced, event-driven environment Organized, reliable, and professional under pressure Motivated to deliver exceptional guest experiences through food The Perks Why Work With Us? At Terrain Events, every gathering is a chance to showcase your culinary talent while working alongside a team that values creativity, craftsmanship, and hospitality. Whether it’s a lush garden wedding or a cozy winter celebration, you’ll contribute to meaningful events in beautiful settings—and grow your career in a supportive, inspired environment. Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Employee discounts across all URBN brands And more! ➡ Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job
Apply URLhttps://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job
First Seen At2026-06-19 08:47:15Z
Last Seen At2026-06-19 08:47:15Z
Last Checked At2026-06-19 08:47:15Z
Last Changed At2026-06-19 08:47:15Z
Inactive At
Source Posted At2026-06-18 04:00:00Z
Source Updated At2026-06-18 17:37:14Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-19/2026-06-19T08-47-12-922Z-ed5635c3e646e2053ecf90b07fe07b479b4c298406205f3c334d155cde54aff9.json
Event Fields
{
  "content_hash": "dc0d3a727ab4a98b07035c94f0eb849615df2c8fe6794672800467a3dda124fd",
  "source_hash": "bc7e1b74ffb27a6ddc53b499ffc4b273739411c3a3f94334fd2ecdd550fe3522",
  "last_changed_at": "2026-06-19T08:47:15.380Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Doylestown, PA, US",
    "city": "Doylestown",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T08:47:15.347Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Doylestown, PA, US",
      "city": "Doylestown",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job",
    "@type": "JobPosting",
    "title": "Terrain Events| Doylestown | Line Cook",
    "@context": "http://schema.org",
    "datePosted": "2026-06-18T04:00:00.000Z",
    "description": "<h2>Role Summary</h2>\n<p>We’re seeking an experienced Events Line Cook to join our dynamic culinary team. This production-focused role is responsible for preparing, cooking, and plating high-quality dishes at private events including weddings, receptions, and other special occasions. Ideal candidates are fast, clean, and detail-oriented, with a strong commitment to quality and safety. </p>\n<h2>Role Responsibilities</h2>\n<ul>\n <li><p>Prepare and cook menu items to specification under the guidance of the Executive Chef and BOH Managers </p></li>\n</ul>\n<ul>\n <li><p>Execute recipes with consistency, quality, and attention to presentation </p></li>\n</ul>\n<ul>\n <li><p>Work hot and cold stations, including hors d’oeuvres, plated courses, and late-night offerings </p></li>\n</ul>\n<ul>\n <li><p>Maintain and restock line stations efficiently during events </p></li>\n</ul>\n<ul>\n <li><p>Safely operate kitchen equipment: ovens, grills, fryers, sauté burners, slicers, and mixers </p></li>\n</ul>\n<ul>\n <li><p>Ensure kitchen cleanliness and adherence to ServSafe standards </p></li>\n</ul>\n<ul>\n <li><p>Follow allergy and dietary protocols accurately </p></li>\n</ul>\n<ul>\n <li><p>Assist with kitchen breakdown, inventory rotation, and equipment storage post-event </p></li>\n</ul>\n<ul>\n <li><p>Support training of new kitchen staff as needed </p></li>\n</ul>\n<p> </p>\n<p> </p>\n<h2>Role Qualifications</h2>\n<ul>\n <li><p>Preferred experience is 1–2 years as a line cook in high-volume kitchens or event catering </p></li>\n</ul>\n<ul>\n <li><p>Experience with scratch kitchens and proficiency on multiple stations (grill, sauté, oven, etc.) </p></li>\n</ul>\n<ul>\n <li><p>Strong understanding of culinary fundamentals and food safety </p></li>\n</ul>\n<ul>\n <li><p>Reliable transportation and punctuality required. </p></li>\n</ul>\n<ul>\n <li><p>Flexible availability with primarily evenings, including weekends and some holidays  </p></li>\n</ul>\n<ul>\n <li><p>Able to stand for long shifts (up to 10 hours) and lift up to 50 lbs. </p></li>\n</ul>\n<ul>\n <li><p>A team player who thrives in a fast-paced, event-driven environment </p></li>\n</ul>\n<ul>\n <li><p>Organized, reliable, and professional under pressure </p></li>\n</ul>\n<ul>\n <li><p>Motivated to deliver exceptional guest experiences through food </p></li>\n</ul>\n<h2>The Perks</h2>\n<p>Why Work With Us? </p>\n<p> </p>\n<p>At Terrain Events, every gathering is a chance to showcase your culinary talent while working alongside a team that values creativity, craftsmanship, and hospitality. Whether it’s a lush garden wedding or a cozy winter celebration, you’ll contribute to meaningful events in beautiful settings—and grow your career in a supportive, inspired environment. </p>\n<p> </p>\n<p>Benefits </p>\n<p> </p>\n<p>Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: </p>\n<ul>\n <li><p>Medical, dental, and vision insurance </p></li>\n</ul>\n<ul>\n <li><p>Paid Time Off (PTO) </p></li>\n</ul>\n<ul>\n <li><p>401(k) with retirement savings plans </p></li>\n</ul>\n<ul>\n <li><p>Employee discounts across all URBN brands </p></li>\n</ul>\n<ul>\n <li><p>And more! </p></li>\n</ul>\n<p>➡ Learn more: urbn.com/work-with-us/benefits </p>\n<p> </p> \n<p> </p>\n<h2>EEO Statement</h2>\n<p>URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "18901",
          "addressRegion": "PA",
          "streetAddress": "2100 Lower State Rd",
          "addressCountry": "US",
          "addressLocality": "Doylestown",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-18T04:00:00.000Z",
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "Menus and Venues",
      "@type": "Organization",
      "sameAs": "www.urbnmenusandvenues.com"
    },
    "occupationalCategory": "Hospitality"
  },
  "detail_meta": {
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 52189,
    "compact_response_bytes": 5376,
    "original_response_bytes": 52189
  },
  "sitemap_job": {
    "id": "28604",
    "url": "https://menusandvenues-na-urbn.icims.com/jobs/28604/terrain-events%7c-doylestown-%7c-line-cook/job",
    "slug": "terrain-events%7c-doylestown-%7c-line-cook",
    "lastmod": "2026-06-18T13:37:14-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/7e825c698c75949278b0730564c72e83e44f80f3?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b05b785d-238f-4680-83c1-c48b83d1469cJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ffc6853a-5a4e-4ee5-99fc-751290540f6eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7e825c698c75949278b0730564c72e83e44f80f3/eventsJSON