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HomeCompaniesDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001CONVENIENCE STORE LEAD

CONVENIENCE STORE LEAD

Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 · Fenton, MO, US, Fenton, MO · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001
TitleCONVENIENCE STORE LEAD
Normalized title-
Department / team-
LocationFenton, MO, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-01-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Fenton.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001
Sourcee40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
ATS providerADP Workforce Now Recruiting

Description

Position Description Wally’s Guest Service Leads are key members of the Guest Service Team, responsible for delivering exceptional guest experiences while ensuring smooth front-end operations. Guest Service Leads process cash, debit, credit, and check transactions through the point-of-sale system with accuracy and efficiency. In this leadership role, Guest Service Leads supervise and train cashiers, promote a positive work environment, and support team performance. They are responsible for accurately counting drawers, balancing registers, making change, recording purchases, processing returns, and scanning items for sale. All Guest Service Leads at Wally’s are expected to demonstrate strong knowledge of their department, contribute to the training and development of team members, and provide support across departments whenever needed to ensure seamless operations. Responsibilities and Duties. Hospitality & Guest Experience Demonstrate superior hospitality and ensure the team maintains the highest standards of guest service. Provide an upbeat, polite, and pleasant guest experience while completing duties in a timely fashion. Proactively respond to guest complaints and resolve difficult situations using Wally’s standard operating procedures. Utilize BLAST guest de-escalation procedures to assist with potential guest problems and ensure outstanding service. Leadership & Team Accountability Embrace the leadership responsibilities of the role and model professionalism for all team members. Hold team members accountable by addressing policy violations and raising performance to meet Wally’s standards. Mentor cashiers and other team members by providing coaching, feedback, and professional guidance. Enforce Wally’s policies consistently and provide feedback to managers. Training & Development Ensure high-quality team member development through Wally’s Training Program and scheduled touchpoints. Provide ongoing guidance, mentorship, and relationship-building with team members. Emphasize the importance of training and ensure company policies are followed when training both new and existing staff. Possess extensive knowledge of cashier standard operating procedures and share this expertise with the team. Operations & Compliance Ensure cashiers perform accurate cash counts at the beginning and end of shifts. Assist in team member evaluation and corrective action processes. Understand and confidently carry out programs outlined in Wally’s Emergency Action Plan. Ensure compliance with all federal, state, and local laws. Collaboration & Flexibility Partner with Guest Service Managers to report concerns, escalate issues, and support smooth daily operations. Provide scheduling flexibility, including availability for nights, weekends, and holidays. Perform additional duties as assigned by leadership. Position Requirements High school diploma or GED preferred. 1 to 2 years prior guest/cashier experience preferred. 1 year of supervising small teams is preferred. Dresses appropriately for position; keeps self well groomed. Consistently at work and on time; ensures work responsibilities are covered when absent; Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to communicate, instruct, and guide the guest service team. Basic math and cash handling skills Must be able to work in a fast-paced environment. Ability to apply common sense understanding to carry out written and oral instructions. Ability to deal with problems using standard operating procedures. Guest Service Leaders are regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to stoop, kneel, crouch, or crawl and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

Full job record

Job ID7e5e803cd940f9c2951970d3d7ae62a917d2d923
Org IDa04aaea7-26ce-4cc3-99b7-fb6d4974c20f
Source IDe40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
Board IDe40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
Provideradp_workforcenow
Provider Job Key549316
TitleCONVENIENCE STORE LEAD
Normalized Title
Statusactive
Activeyes
Location TextFenton, MO, US, Fenton, MO
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityFenton
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=549316&jwId=9200906661469_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=549316&jwId=9200906661469_1
First Seen At2026-05-31 18:58:32Z
Last Seen At2026-06-06 13:22:45Z
Last Checked At2026-06-06 13:22:45Z
Last Changed At2026-06-06 13:22:45Z
Inactive At
Source Posted At2026-01-28 20:44:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dfec8170-6124-4465-bf83-89e1918c54c4|19000101_000001/date=2026-06-06/2026-06-06T13-22-26-285Z-7644ff275434554672119e7c0c4d2502e5b197be8f5602c6ad5e6c30c3f83f28.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><h2 data-pasted=\"true\"><strong>Position Description</strong></h2><p>Wally&rsquo;s Guest Service Leads are key members of the Guest Service Team, responsible for delivering exceptional guest experiences while ensuring smooth front-end operations. Guest Service Leads process cash, debit, credit, and check transactions through the point-of-sale system with accuracy and efficiency.</p><p>In this leadership role, Guest Service Leads supervise and train cashiers, promote a positive work environment, and support team performance. They are responsible for accurately counting drawers, balancing registers, making change, recording purchases, processing returns, and scanning items for sale.</p><p>All Guest Service Leads at Wally&rsquo;s are expected to demonstrate strong knowledge of their department, contribute to the training and development of team members, and provide support across departments whenever needed to ensure seamless operations.</p><h2><strong>Responsibilities and Duties. &nbsp;&nbsp;</strong></h2><h3><strong>Hospitality &amp; Guest Experience</strong></h3><ul><li>Demonstrate superior hospitality and ensure the team maintains the highest standards of guest service.</li><li>Provide an upbeat, polite, and pleasant guest experience while completing duties in a timely fashion.</li><li>Proactively respond to guest complaints and resolve difficult situations using Wally&rsquo;s standard operating procedures.</li><li>Utilize BLAST guest de-escalation procedures to assist with potential guest problems and ensure outstanding service.</li></ul><h3><strong>Leadership &amp; Team Accountability</strong></h3><ul><li>Embrace the leadership responsibilities of the role and model professionalism for all team members.</li><li>Hold team members accountable by addressing policy violations and raising performance to meet Wally&rsquo;s standards.</li><li>Mentor cashiers and other team members by providing coaching, feedback, and professional guidance.</li><li>Enforce Wally&rsquo;s policies consistently and provide feedback to managers.</li></ul><h3><strong>Training &amp; Development</strong></h3><ul><li>Ensure high-quality team member development through Wally&rsquo;s Training Program and scheduled touchpoints.</li><li>Provide ongoing guidance, mentorship, and relationship-building with team members.</li><li>Emphasize the importance of training and ensure company policies are followed when training both new and existing staff.</li><li>Possess extensive knowledge of cashier standard operating procedures and share this expertise with the team.</li></ul><h3><strong>Operations &amp; Compliance</strong></h3><ul><li>Ensure cashiers perform accurate cash counts at the beginning and end of shifts.</li><li>Assist in team member evaluation and corrective action processes.</li><li>Understand and confidently carry out programs outlined in Wally&rsquo;s Emergency Action Plan.</li><li>Ensure compliance with all federal, state, and local laws.</li></ul><h3><strong>Collaboration &amp; Flexibility</strong></h3><ul><li>Partner with Guest Service Managers to report concerns, escalate issues, and support smooth daily operations.</li><li>Provide scheduling flexibility, including availability for nights, weekends, and holidays.</li><li>Perform additional duties as assigned by leadership.</li></ul><h2><strong>Position Requirements</strong></h2><p>High school diploma or GED preferred. 1 to 2 years prior guest/cashier experience preferred. &nbsp;</p><p>1 year of supervising small teams is preferred.</p><p>Dresses appropriately for position; keeps self well groomed.</p><p>Consistently at work and on time; ensures work responsibilities are covered when absent;&nbsp;</p><p>Follows instructions, responds to management direction; takes responsibility for own actions; completes tasks on time&nbsp;</p><p>Ability to read and comprehend simple instructions, short correspondence, and memos. &nbsp;Ability to communicate, instruct, and guide the guest service team. &nbsp;</p><p>Basic math and cash handling skills</p><p>Must be able to work in a fast-paced environment.&nbsp;</p><p>Ability to apply common sense understanding to carry out written and oral instructions.&nbsp;</p><p>Ability to deal with problems using standard operating procedures.&nbsp;</p><p>Guest Service Leaders are regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. &nbsp;The employee is frequently required to walk. &nbsp;The employee is occasionally required to stoop, kneel, crouch, or crawl and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.&nbsp;</p></div></div>\n",
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