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Production Versatility - 1st Shift

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, Owasso, OK, US, Owasso, OK · Active · $18 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
TitleProduction Versatility - 1st Shift
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$18 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-21 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Production Versatility is responsible for assisting diverse tasks across various production areas. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Perform various tasks across different production stations as needed. Fill in for absent or vacant positions within the production line. Perform manual tasks, such as sorting, packing, and labeling of meat products. Follow production schedules and prioritize tasks to meet deadlines. Ensure adherence to food quality standards and safety protocols. Collaborate with team members to achieve overall production goals. Operate machinery and equipment as needed based on assigned tasks and training. Report product issues, defects, or equipment malfunctions to supervisors. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) Previous experience in a meat processing or manufacturing environment is preferred. Ability to learn and adapt quickly to different tasks and in other work areas. Basic understanding of production processes and machinery. Physical stamina to handle manual labor and prolonged standing. Ability to work in both warm or cold and/or refrigerated environments. Ability to work in a fast-paced and regulated environment. Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds or more (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40ºF to -45ºF. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.

Full job record

Job ID7e55b3409d2da5be99bb986a8fd6a40d2ae91124
Org ID24443eec-47e2-4d47-8305-e80d161bd939
Source ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Provideradp_workforcenow
Provider Job Key569481
TitleProduction Versatility - 1st Shift
Normalized Title—
Statusactive
Activeyes
Location TextOwasso, Owasso, OK, US, Owasso, OK
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityOwasso
Salary RawUp to 18 (USD) Hourly
Salary Min0
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=569481&jwId=9201245714084_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=569481&jwId=9201245714084_1
First Seen At2026-05-31 18:42:48Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-05-21 16:27:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cff2dd48-e639-4ac9-aaa9-ba93904117c5|19000101_000001/date=2026-06-06/2026-06-06T12-04-24-938Z-39c405ad12dda2159d118655c41e0adebd764e4d5ee26e9aea21c7d175ab921e.json
Event Fields
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  "last_changed_at": "2026-06-06T12:04:25.608Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
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    "city": "Owasso",
    "region": "OK",
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  "salary_max": 18,
  "salary_min": 0,
  "inferred_at": "2026-06-06T12:04:25.602Z",
  "launch_scope": {
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      "region": "OK",
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      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;' id=\"isPasted\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The Production Versatility is responsible for assisting diverse tasks across various production areas.</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The essential functions include, but are not limited to the following:</span></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Perform various tasks across different production stations as needed.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Fill in for absent or vacant positions within the production line.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Perform manual tasks, such as sorting, packing, and labeling of meat products.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Follow production schedules and prioritize tasks to meet deadlines.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ensure adherence to food quality standards and safety protocols.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Collaborate with team members to achieve overall production goals.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Operate machinery and equipment as needed based on assigned tasks and training.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Report product issues, defects, or equipment malfunctions to supervisors.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Previous experience in a meat processing or manufacturing environment is preferred.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to learn and adapt quickly to different tasks and in other work areas.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Basic understanding of production processes and machinery.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Physical stamina to handle manual labor and prolonged standing.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to work in both warm or cold and/or refrigerated environments.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to work in a fast-paced and regulated environment.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:windowtext;'>Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.</span></li></ul><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Times New Roman\";'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is up to 50 pounds or more (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40&ordm;F to -45&ordm;F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat.</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;'>While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p></div></div>\n",
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