Server The Shed Restaurant- Part Time or Full Time Seasonal.

{
  "content_hash": "cc37fbcf70705b7efd6ef49ec757850bfae967b7a713922d13bb3a36362d2a59",
  "source_hash": "3fe18f64a1ed5eeb5b4abc3a83c3d598ccc43122a347abe515b27adbee7c0670",
  "last_changed_at": "2026-06-06T09:54:41.624Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Promontory Development - Park City, UT 84098; 6680 Promontory Ranch Road, Park City, UT, 84098, USA",
    "city": "Park City",
    "region": "UT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 12,
  "salary_min": 12,
  "inferred_at": "2026-06-06T09:54:41.617Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Promontory Development - Park City, UT 84098; 6680 Promontory Ranch Road, Park City, UT, 84098, USA",
      "city": "Park City",
      "region": "UT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Park City",
    "jobId": 345948,
    "level": "Entry",
    "endDate": "",
    "legalId": 38,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Server The Shed Restaurant- Part Time or Full Time Seasonal.",
    "location": "Promontory Development - Park City, UT 84098",
    "startDate": "",
    "clientCode": "0DM36",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\">Elevated above the Distractions</span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\">Promontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.</span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\">The Promontory Club is looking to fulfill a vacancy for a <strong>Food and Beverage Shed</strong><strong>&#160;Server&#8211; Part&#160;time Seasonal.</strong></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\">The Shed personifies the Promontory mission&#160;of&#160;creating a place for busy, successful people who cherish family time to gather and spend time as a family and relax with all the amenities a modern multi-generational family love.</span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\">&#160;</p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><strong><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:&#160;</span></strong></p>\n\n<ul>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Fills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases. </span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Operates equipment such as cash register and scanner to process customer orders. Receives payment from customers for purchases and makes change. &#160;Assists customers by answering questions on product specifications and taking and filling special orders.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Answers and responds to incoming calls appropriately. &#160;Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Operates mixers, coffee makers and other production equipment.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Utilizes cleaning supplies and equipment. &#160;Utilizes safety cutters, compactors and register equipment.</span></span></li>\n\t<li><span style=\"color:#000000;\"><span style=\"font-family:Calibri, sans-serif;\">Always have a positive attitude, and be a team-oriented person.</span></span></li>\n\t<li><span style=\"color:#000000;\">Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.&#160;</span></li>\n\t<li><span style=\"color:#000000;\">Prepare and present the check, performing necessary cashier service to process the payment.</span></li>\n\t<li><span style=\"color:#000000;\">Maintain cleanliness and neatness of guest's table.</span></li>\n\t<li><span style=\"color:#000000;\">Help to maintain a very clean and professional looking dining floor at all times.&#160;</span></li>\n\t<li><span style=\"color:#000000;\">Complete opening and closing side work in an efficient and thorough manner.&#160;&#160;&#160;&#160;&#160;&#160;&#160; </span></li>\n\t<li><span style=\"color:#000000;\">Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;</span></li>\n\t<li><span style=\"color:#000000;\">Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.</span></li>\n</ul>",
    "jobCategory": "Hospitality - Hotel",
    "salaryRange": "$12.00 - $12.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Promontory%2520Club%2520Master%2520Job%2520Opportunity%2520Server%2520The%2520Shed%2520Restaurant-%2520Part%2520Time%2520Or%2520Full%2520Time%25"
      },
      "emailLink": {
        "subject": "Promontory%20Club%20Master%20Job%20Opportunity%20Server%20The%20Shed%20Restaurant-%20Part%20Time%20Or%20Full%20Time%20Seasonal.",
        "summary": "Elevated%20above%20the%20Distractions%0A%0APromontory%20has%20received%20universal%20acclaim%20as%20a%20destination%20where%20life%E2%80%99s%20greatest%20moments%20naturally%20play%20out%20thanks%20to%20its%20unrivaled%20depth%20and%20breadth%20of%20extraordinary%20family%20experiences.%20This%20established%20community%20%E2%80%93%20which%20spans%20more%20than%2011%20square%20miles%20%E2%80%93%20features%20an%20investment%20of%20more%20than%20%24400%20million%20in%20exceptional%20and%20award-winning%20amenities%20for%20every%20season.%20No%20other%20community%20comes%20close.%0A%0AThe%20Promontory%20Club%20is%20looking%20to%20fulfill%20a%20vacancy%20for%20a%20Food%20and%20Beverage%20Shed%C2Server%E2%80%93%20Part%C2time%20Seasonal.%0A%0AThe%20Shed%20personifies%20the%20Promontory%20mission%C2of%C2creating%20a%20place%20for%20busy%2C%20successful%20people%20who%20cherish%20family%20time%20to%20gather%20and%20spend%20time%20as%20a%20family%20and%20relax%20with%20all%20the%20amenities%20a%20modern%20multi-generational%20family%20love.%0A%0A%C2%0A%0AESSENTIAL%20DUTIES%20AND%20RESPONSIBILITIES%3A%C2%0A%0A%0A%09Fills%20customer%20orders%20by%20preparing%20specialty%20drinks%20and%20beverages%20and%20by%20properly%20stocking%20pastry%20and%20other%20display%20cases.%20%0A%09Operates%20equipment%20such%20as..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Server The Shed Restaurant- Part Time or Full Time Seasonal.\",\"identifier\":\"J0DM36345948\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4B2EBB4300805C064213B9E430C96718/jobs/345948\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":12,\"maxValue\":12,\"unitText\":\"\"}},\"datePosted\":\"2026-06-05\",\"description\":\"Job DetailsLevel: EntryJob Location: Promontory Development - Park City, UT 84098Position Type: Full TimeEducation Level: NoneSalary Range: $12.00 - $12.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Hospitality - HotelElevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.\\n\\nThe Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed&#160;Server&#8211; Part&#160;time Seasonal.\\n\\nThe Shed personifies the Promontory mission&#160;of&#160;creating a place for busy, successful people who cherish family time to gather and spend time as a family and relax with all the amenities a modern multi-generational family love.\\n\\n&#160;\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:&#160;\\n\\n\\n\\tFills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases. \\n\\tOperates equipment such as cash register and scanner to process customer orders. Receives payment from customers for purchases and makes change. &#160;Assists customers by answering questions on product specifications and taking and filling special orders.\\n\\tSolicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.\\n\\tAnswers and responds to incoming calls appropriately. &#160;Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.\\n\\tGreet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.\\n\\tResponsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.\\n\\tOperates mixers, coffee makers and other production equipment.\\n\\tUtilizes cleaning supplies and equipment. &#160;Utilizes safety cutters, compactors and register equipment.\\n\\tAlways have a positive attitude, and be a team-oriented person.\\n\\tDeliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.&#160;\\n\\tPrepare and present the check, performing necessary cashier service to process the payment.\\n\\tMaintain cleanliness and neatness of guest's table.\\n\\tHelp to maintain a very clean and professional looking dining floor at all times.&#160;\\n\\tComplete opening and closing side work in an efficient and thorough manner.&#160;&#160;&#160;&#160;&#160;&#160;&#160; \\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;\\n\\tOther duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.\\nQualificationsEDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must be at least 18 years of age.\\n\\nPREVIOUS EXPERIENCE REQUIRED:&#160;1 &#8211; 2 years of previous serving experience in a casual dining restaurant required; working knowledge of all job duties within the coffee bar preferred; strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required; must have good written and verbal communication skills. \\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB:&#160;Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. \\n\\nPHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $12.00/hr + tips and will be commensurate with experience upon employment.&#160; \\n\\nPromontory offers competitive wages, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\",\"responsibilities\":\"Elevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life&#8217;s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community &#8211; which spans more than 11 square miles &#8211; features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.\\n\\nThe Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed&#160;Server&#8211; Part&#160;time Seasonal.\\n\\nThe Shed personifies the Promontory mission&#160;of&#160;creating a place for busy, successful people who cherish family time to gather and spend time as a family and relax with all the amenities a modern multi-generational family love.\\n\\n&#160;\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:&#160;\\n\\n\\n\\tFills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases. \\n\\tOperates equipment such as cash register and scanner to process customer orders. Receives payment from customers for purchases and makes change. &#160;Assists customers by answering questions on product specifications and taking and filling special orders.\\n\\tSolicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.\\n\\tAnswers and responds to incoming calls appropriately. &#160;Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.\\n\\tGreet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.\\n\\tResponsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.\\n\\tOperates mixers, coffee makers and other production equipment.\\n\\tUtilizes cleaning supplies and equipment. &#160;Utilizes safety cutters, compactors and register equipment.\\n\\tAlways have a positive attitude, and be a team-oriented person.\\n\\tDeliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.&#160;\\n\\tPrepare and present the check, performing necessary cashier service to process the payment.\\n\\tMaintain cleanliness and neatness of guest's table.\\n\\tHelp to maintain a very clean and professional looking dining floor at all times.&#160;\\n\\tComplete opening and closing side work in an efficient and thorough manner.&#160;&#160;&#160;&#160;&#160;&#160;&#160; \\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;\\n\\tOther duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PROMONTORY CLUB MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6680 Promontory Ranch Road\",\"addressLocality\":\"Park City\",\"addressRegion\":\"UT\",\"postalCode\":84098,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must be at least 18 years of age.\\n\\nPREVIOUS EXPERIENCE REQUIRED:&#160;1 &#8211; 2 years of previous serving experience in a casual dining restaurant required; working knowledge of all job duties within the coffee bar preferred; strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required; must have good written and verbal communication skills. \\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB:&#160;Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. \\n\\nPHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $12.00/hr + tips and will be commensurate with experience upon employment.&#160; \\n\\nPromontory offers competitive wages, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\",\"experienceRequirements\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must be at least 18 years of age.\\n\\nPREVIOUS EXPERIENCE REQUIRED:&#160;1 &#8211; 2 years of previous serving experience in a casual dining restaurant required; working knowledge of all job duties within the coffee bar preferred; strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required; must have good written and verbal communication skills. \\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB:&#160;Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. \\n\\nPHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $12.00/hr + tips and will be commensurate with experience upon employment.&#160; \\n\\nPromontory offers competitive wages, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-07-31\",\"workHours\":\"Day\",\"educationRequirements\":\"None\"}",
    "applyAvailable": true,
    "educationLevel": "None",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS</strong>: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must be at least 18 years of age.</span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>PREVIOUS EXPERIENCE REQUIRED:</strong>&#160;1 &#8211; 2 years of previous serving experience in a casual dining restaurant required; <span style=\"color:#000000;\">working knowledge of all job duties within the coffee bar preferred; strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required; </span>must have good written and verbal communication skills. </span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>WORKING KNOWLEDGE TO BE ACQUIRED ON JOB:</strong>&#160;Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. </span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong>PHYSICAL REQUIREMENTS: </strong>Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.</span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#000000;\">Must be authorized to work in the United States without sponsorship.</span></strong></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\">Wages start at $12.00/hr + tips and will be commensurate with experience upon employment.&#160; </span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#000000;\">Promontory </span></strong><span style=\"color:#000000;\">offers competitive wages, employee meals and golf on two award winning courses.</span></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"color:#000000;\">Promontory Club is an Equal Opportunity Employer</span></strong></span></p>\n\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-family:Calibri, sans-serif;\"><em><span style=\"color:#000000;\">All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</span></em></span></p>",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2019-10-03T11:05:46.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 345948,
    "isHotJob": false,
    "jobTitle": "Server The Shed Restaurant- Part Time or Full Time Seasonal.",
    "postedOn": "",
    "locations": "Promontory Development - Park City, UT 84098",
    "remoteType": "",
    "description": "Elevated above the Distractions\n\nPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/345948",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 30635
  },
  "detail_errors": []
}