Line Cook

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    "description_html": "<p>&nbsp;A newly opened restaurant in North Tonawanda is seeking a skilled, dependable Line Cook to join a growing kitchen team. This role is ideal for someone who takes pride in quality, works well under pressure, and enjoys a fast-paced, team-focused environment. The menu features American-style cuising including gourmet bugers, in-house smoked barbecue, and brick oven pizzas.&nbsp;</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook food items according to standardized recipes and specifications.</li><li>Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment.</li><li>Set up and stock stations with all necessary supplies and ingredients.</li><li>Ensure that all food items are prepared and served in a timely manner.</li><li>Collaborate with the kitchen team to ensure smooth and efficient operations.</li><li>Monitor food quality and presentation to meet our high standards.</li><li>Assist in the development and improvement of menu items.</li><li>Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as &nbsp;assigned by the Kitchen Manager</li><li>Adhere to portion control guidelines to minimize waste and ensure cost efficiency.</li><li>Follow all sanitation and hygiene regulations to maintain food safety standards.</li></ul>",
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      "datePosted": "2026-04-06T19:47:01-05:00",
      "description": "<p>Description</p><p> A newly opened restaurant in North Tonawanda is seeking a skilled, dependable Line Cook to join a growing kitchen team. This role is ideal for someone who takes pride in quality, works well under pressure, and enjoys a fast-paced, team-focused environment. The menu features American-style cuising including gourmet bugers, in-house smoked barbecue, and brick oven pizzas. </p><p><br/></p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook food items according to standardized recipes and specifications.</li><li>Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment.</li><li>Set up and stock stations with all necessary supplies and ingredients.</li><li>Ensure that all food items are prepared and served in a timely manner.</li><li>Collaborate with the kitchen team to ensure smooth and efficient operations.</li><li>Monitor food quality and presentation to meet our high standards.</li><li>Assist in the development and improvement of menu items.</li><li>Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as  assigned by the Kitchen Manager</li><li>Adhere to portion control guidelines to minimize waste and ensure cost efficiency.</li><li>Follow all sanitation and hygiene regulations to maintain food safety standards.</li></ul><p>Requirements</p><p>• Knowledge of cooking techniques, food preparation, and kitchen equipment.</p><p>• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</p><p>• Strong attention to detail and accuracy in food preparation and presentation.</p><p>• Ability to work well in a team and collaborate with other kitchen staff members.</p><p>• Flexibility to work evenings, weekends, and holidays as required.</p><p>• Must be at least 18 years old.</p><p><br/></p><p><strong>Physical Requirements:</strong></p><p>• Ability to stand for long periods of time.</p><p>• Continuously bend, reach, twist and use your hands and arms.</p><p>• Able to lift 40 pounds at a time.</p><p><br/></p><p><strong>How to Apply </strong></p><p>Apply through Envision Benefits Group to be considered. Qualified applicants will receive additional details about the employer and next steps during the screening process. </p><p><br/></p><p>The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law.  </p>",
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    "requirements_text": "• Knowledge of cooking techniques, food preparation, and kitchen equipment.\n • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.\n • Strong attention to detail and accuracy in food preparation and presentation.\n • Ability to work well in a team and collaborate with other kitchen staff members.\n • Flexibility to work evenings, weekends, and holidays as required.\n • Must be at least 18 years old.\n Physical Requirements:\n • Ability to stand for long periods of time.\n • Continuously bend, reach, twist and use your hands and arms.\n • Able to lift 40 pounds at a time.\n How to Apply\n Apply through Envision Benefits Group to be considered. Qualified applicants will receive additional details about the employer and next steps during the screening process.\n The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other legally protected status under federal, state, or local law."
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