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HomeCompanies9305603B1812FE6073B6336D54E2F812Event Services Specialist - Caribe Royale Orlando Hotel

Event Services Specialist - Caribe Royale Orlando Hotel

9305603B1812FE6073B6336D54E2F812 · Caribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA · Active · Paycom ATS

Job facts

FieldValue
Company9305603B1812FE6073B6336D54E2F812
TitleEvent Services Specialist - Caribe Royale Orlando Hotel
Normalized title-
Department / teamHospitality - Hotel
LocationOrlando, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9305603B1812FE6073B6336D54E2F812.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Orlando.Open
Department jobsActive postings in Hospitality - Hotel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9305603B1812FE6073B6336D54E2F812
Source1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
ATS providerPaycom ATS

Description

Description Scope of Position The Event Services Specialist serves as a primary point of contact for guests/clients organizing and attending meeting events on property to ensure the events have seamless service. This position handles events of low to average complexity and manages the client relationship. The Event Services Specialist looks for opportunities to maximize revenue by upselling and offering enhancements to create outstanding events. Position Requirements Professional demeanor appropriate for a resort environment. 2-4 years’ experience in event management at a resort property preferred. Knowledge of Delphi and Cvent preferred. Proven organizational, interpersonal and communication skills. Knowledge of catering and events market. Knowledge of principles and processes for providing customer and personal services to include customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Responsibilities Ensure that events progress is seamless by following established procedures and collaborating with other associates and ensuring accuracy. Understands expectations and parameters for event activities. Manages and communicates event details both verbally and in writing to the customer and hotel operations. Makes presence always known to customer during the process. Responds to and handles client/guest opportunities with proper escalations. Participates in various meetings as necessary (Banquet Event Order meeting, Resume meeting, etc.). Interacts with guests to obtain feedback on product quality and service levels. Adheres to all standards, policies, and procedures. Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks. Performs other duties as assigned to meet business needs or special projects in event management. Education High School diploma of GED; minimal experience in event management or related professional area. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Skills and Abilities Effectively adjust to major changes in work tasks or environment. Clearly convey information and ideas. Develop and sustain productive customer relationships; actively seeking information to understand and address customer’s needs. Develop creative ideas about products and services. Able to use basic computer hardware and software. Physical Requirements Able to work in a fast-paced environment. On a continuous basis, sit at a desk in front of a computer screen; intermittently twist to reach to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis. Physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift.

Full job record

Job ID7d7cc4e0d1bfb4b8d2a965a7335b4a46a98a7b51
Org ID5d93fbd4-be54-4c91-8386-70d6d6bb4328
Source ID1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
Board ID1c6a2631-dc36-4c3d-bbb9-79ac38a3216e
Providerpaycom
Provider Job Key345084
TitleEvent Services Specialist - Caribe Royale Orlando Hotel
Normalized Title
Statusactive
Activeyes
Location TextCaribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA
DepartmentHospitality - Hotel
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityOrlando
Salary RawDescription Scope of Position The Event Services Specialist serves as a primary point of contact for guests/clients organizing and attending meeting events on property to ensure the events have seamless service. This position handles events of low to average complexity and manages the client relationship. The Event Services Specialist looks for opportunities to maximize revenue by upselling and offering enhancements to create outstanding events. Position Requirements Professional demeanor appropriate for a resort environment. 2-4 years’ experience in event management at a resort property preferred. Knowledge of Delphi and Cvent preferred. Proven organizational, interpersonal and communication skills. Knowledge of catering and events market. Knowledge of principles and processes for providing customer and personal services to include customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Responsibilities Ensure that events progress is seamless by following established procedures and collaborating with other associates and ensuring accuracy. Understands expectations and parameters for event activities. Manages and communicates event details both verbally and in writing to the customer and hotel operations. Makes presence always known to customer during the process. Responds to and handles client/guest opportunities with proper escalations. Participates in various meetings as necessary (Banquet Event Order meeting, Resume meeting, etc.). Interacts with guests to obtain feedback on product quality and service levels. Adheres to all standards, policies, and procedures. Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks. Performs other duties as assigned to meet business needs or special projects in event management. Education High School diploma of GED; minimal experience in event management or related professional area. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Skills and Abilities Effectively adjust to major changes in work tasks or environment. Clearly convey information and ideas. Develop and sustain productive customer relationships; actively seeking information to understand and address customer’s needs. Develop creative ideas about products and services. Able to use basic computer hardware and software. Physical Requirements Able to work in a fast-paced environment. On a continuous basis, sit at a desk in front of a computer screen; intermittently twist to reach to reach equipment or supplies surrounding desk; perform simple grasping and fine manipulation; use telephone and computer keyboard on a daily basis. Physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=345084&clientkey=9305603B1812FE6073B6336D54E2F812
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=345084&clientkey=9305603B1812FE6073B6336D54E2F812
First Seen At2026-05-31 19:04:57Z
Last Seen At2026-06-06 19:26:59Z
Last Checked At2026-06-06 19:26:59Z
Last Changed At2026-05-31 19:04:57Z
Inactive At
Source Posted At2026-05-14 00:00:00Z
Source Updated At
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