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    "datePosted": "2026-06-19T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.  From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights.  We elevate wellness and strive to anticipate every need to offer a life more inspired.  </p>\n<p> </p>\n<p>Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.</li>\n <li>Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<h2>Qualifications</h2>\n<ul>\n <li>High School Diploma or General Education Degree (GED).</li>\n <li>Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.</li>\n <li>Food handlers permit as required by state law and/or Company standards.</li>\n <li>Ability to read and follow recipes and printed production guides, cleaning schedules, and logs.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p>The Cook is responsible for the preparation and cooking of food in the community.  This individual ensures that all meals are prepared and presented according to Coterie standards.    </p>\n<ul>\n <li>Provide a high level of culinary customer service at all times.</li>\n <li>Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs.</li>\n <li>Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.</li>\n <li>Responsible for the opening and/or closing of the kitchen.</li>\n <li>Adhere to cleaning schedules as assigned. </li>\n <li>Ensure that all food is received, stored, and prepared according to Company standards.</li>\n <li>Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine.</li>\n <li>Participate in preparing and cooking meals according to established recipes and approved menus. </li>\n <li>Document temperatures of food prior to service, refrigeration, and freezer.</li>\n <li>Prepare and ensure snacks and beverages are available to residents at all times.</li>\n <li>Keep kitchen floors clean (sweeps and mops) and trash emptied.</li>\n <li>Assist with the transportation and storage of food and supplies. </li>\n <li>Adhere to Quality Enhancement standards and standard food safety practices.</li>\n <li>Assist with preparation and execution of special events, banquets, and theme meals.</li>\n <li>Attend pre-meal stand up in kitchen prior to meal service.</li>\n <li>May perform other duties as needed and/or assigned. </li>\n</ul>\n<h2>Salary Range</h2>The wage range for this position is $23.50/hr - $28.20/hr, dependent on prior work history and experience",
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