Bar Manager, Club

{
  "content_hash": "d1a90a5fc38767ea06c1878b59759c7468959931cf17090ad580d6b1383c32b0",
  "source_hash": "74d879f715726525870d7ea4cc813e1581ba7a8a96b70045bd2c9768ba20b0e2",
  "last_changed_at": "2026-05-31T19:03:17.623Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Highlands, NC 28741; 137 S 4TH ST, Highlands, NC, 28741, USA",
    "city": "Highlands",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:55:16.306Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Highlands, NC 28741; 137 S 4TH ST, Highlands, NC, 28741, USA",
      "city": "Highlands",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Highlands",
    "jobId": 253779,
    "level": "",
    "endDate": "",
    "legalId": 4381,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Bar Manager, Club",
    "location": "Highlands, NC 28741",
    "startDate": "",
    "clientCode": "0SZ84",
    "remoteType": "",
    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations. </span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Responsibilities </strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Assist the Operations Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Create concepts and department innovation, while focusing on detail, quality, and customer service</span></span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Consistently check of Food and Beverage quality, restaurant services and Plate </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">presentation</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Liaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Provide quick service for last minute changes</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Handling guest issues &amp; requests</span></span></li>\r\n</ul>",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Old%20Edwards%20Hospitality%20Group%20Job%20Opportunity%20Bar%20Manager%2C%20Club",
        "summary": "The%20Food%20and%20Beverage%20Manager%C2oversees%20all%20service%20aspects%20of%20Old%20Edwards%20Club%20including%20set-up%20and%20preparation%20of%20the%20dining%20room%20and%20bar%20and%20its%20daily%20operations.%20%0D%0A%0D%0A%C2%0D%0A%0D%0AResponsibilities%20%0D%0A%0D%0A%0D%0A%09Assist%20the%20Operations%20Manager%20with%20training%20and%20coaching%20of%20staff%20members%20on%20a%20daily%2Fweekly%2Fmonthly%2Fannual%20basis.%20%0D%0A%09Create%20concepts%20and%20department%20innovation%2C%20while%20focusing%20on%20detail%2C%20quality%2C%20and%20customer%20service%0D%0A%09Consistently%20check%20of%20Food%20and%20Beverage%20quality%2C%20restaurant%20services%20and%20Plate%20%0D%0A%09presentation%0D%0A%09Liaise%20on%20an%20on-going%20basis%20with%20Restaurant%20Manager%20to%20ensure%20all%20Members%20and%20Guests%20needs%20and%20requirements%20will%20be%20met%0D%0A%09Provide%20quick%20service%20for%20last%20minute%20changes%0D%0A%09Handling%20guest%20issues%20%26%20requests%0D%0A"
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Bar Manager, Club\",\"identifier\":\"J0SZ84253779\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/BF82584A7646E276ED865E297AC93DA1/jobs/253779\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BF82584A7646E276ED865E297AC93DA1\",\"datePosted\":\"2026-04-17\",\"description\":\"Job DetailsJob Location: Highlands, NC 28741The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations. \\r\\n\\r\\n \\r\\n\\r\\nResponsibilities \\r\\n\\r\\n\\r\\n\\tAssist the Operations Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis. \\r\\n\\tCreate concepts and department innovation, while focusing on detail, quality, and customer service\\r\\n\\tConsistently check of Food and Beverage quality, restaurant services and Plate \\r\\n\\tpresentation\\r\\n\\tLiaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met\\r\\n\\tProvide quick service for last minute changes\\r\\n\\tHandling guest issues &amp; requests\\r\\nQualifications\\n\\tKnowledge of food and beverage operations and preparation is required \\n\\tA degree in hospitality or business management is preferred\\n\\tPrevious supervisory experience is desired\\n\\tExcellent communication and guest relation skills in English\\n\\tThe ability to work well with a large group of people in a team environment\\n\\tMust be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results\\n\\tMust be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests\\n\\tAbility to work a flexible schedule including nights, days, weekends and holidays\\n\\tEssential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more\\n\\tDuties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons\\n\",\"responsibilities\":\"The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its daily operations. \\r\\n\\r\\n \\r\\n\\r\\nResponsibilities \\r\\n\\r\\n\\r\\n\\tAssist the Operations Manager with training and coaching of staff members on a daily/weekly/monthly/annual basis. \\r\\n\\tCreate concepts and department innovation, while focusing on detail, quality, and customer service\\r\\n\\tConsistently check of Food and Beverage quality, restaurant services and Plate \\r\\n\\tpresentation\\r\\n\\tLiaise on an on-going basis with Restaurant Manager to ensure all Members and Guests needs and requirements will be met\\r\\n\\tProvide quick service for last minute changes\\r\\n\\tHandling guest issues &amp; requests\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"OLD EDWARDS HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=BF82584A7646E276ED865E297AC93DA1\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"137 S 4TH ST\",\"addressLocality\":\"Highlands\",\"addressRegion\":\"NC\",\"postalCode\":28741,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\n\\tKnowledge of food and beverage operations and preparation is required \\n\\tA degree in hospitality or business management is preferred\\n\\tPrevious supervisory experience is desired\\n\\tExcellent communication and guest relation skills in English\\n\\tThe ability to work well with a large group of people in a team environment\\n\\tMust be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results\\n\\tMust be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests\\n\\tAbility to work a flexible schedule including nights, days, weekends and holidays\\n\\tEssential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more\\n\\tDuties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons\\n\",\"experienceRequirements\":\"\\n\\tKnowledge of food and beverage operations and preparation is required \\n\\tA degree in hospitality or business management is preferred\\n\\tPrevious supervisory experience is desired\\n\\tExcellent communication and guest relation skills in English\\n\\tThe ability to work well with a large group of people in a team environment\\n\\tMust be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results\\n\\tMust be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests\\n\\tAbility to work a flexible schedule including nights, days, weekends and holidays\\n\\tEssential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more\\n\\tDuties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons\\n\",\"validThrough\":\"2026-07-31\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<ul>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of food and beverage operations and preparation is required </span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A degree in hospitality or business management is preferred</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous supervisory experience is desired</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent communication and guest relation skills in English</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The ability to work well with a large group of people in a team environment</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work a flexible schedule including nights, days, weekends and holidays</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more</span></span></li>\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons</span></span></li>\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-12T12:53:24.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 253779,
    "isHotJob": false,
    "jobTitle": "Bar Manager, Club",
    "postedOn": "",
    "locations": "Highlands, NC 28741",
    "remoteType": "",
    "description": "The Food and Beverage Manager oversees all service aspects of Old Edwards Club including set-up and preparation of the dining room and bar and its dai...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/253779",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 14051
  },
  "detail_errors": []
}