Home › Companies › Foodpeople › Line Cook
Line Cook
Foodpeople · Spartanburg, South Carolina, 29306, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Foodpeople |
| Title | Line Cook |
| Normalized title | - |
| Department / team | TS 9 |
| Location | Spartanburg, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-05-08 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Foodpeople. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Spartanburg. | Open |
| Department jobs | Active postings in TS 9. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Foodpeople |
| Source | df5c90a3-978b-42a1-9646-1e224b289c81 |
| ATS provider | BambooHR |
Description
TakoSushi is now hiring for Line Cooks at our NEW location in Spartanburg, SC!
Responsibilities:
Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
Strictly adhere to all kitchen safety and sanitation policies and procedures.
Ensure compliance with plate presentation guidelines and timely delivery of food orders.
Maintain cleanliness standards throughout the kitchen.
Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
Stock and break down sections at the beginning and end of shifts.
Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Safely operate kitchen equipment and machinery.
Perform additional duties and tasks as assigned or requested.
Qualifications:
Preference for candidates with a minimum of 2 years of experience.
Must be at least 18 years of age.
Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to work flexible schedules, including weekends and holidays.
Knowledge of Food and Health codes.
Ability to stand for long periods of time.
What we offer:
Highly energetic environment
Competitive compensation
Opportunity to earn paid vacation*
Tuition reimbursement*
Opportunity for advancement
Flexible schedule
Dining discounts across brands
Full job record
| Job ID | 7d4077fa39847e8bd9e352092f4a30b8bccbec96 |
| Org ID | e62171a3-1d41-4ffc-9fe2-3e510baddee7 |
| Source ID | df5c90a3-978b-42a1-9646-1e224b289c81 |
| Board ID | df5c90a3-978b-42a1-9646-1e224b289c81 |
| Provider | bamboohr |
| Provider Job Key | 703 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Spartanburg, South Carolina, 29306, United States |
| Department | TS 9 |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Spartanburg |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://foodpeople.bamboohr.com/careers/703 |
| Apply URL | https://foodpeople.bamboohr.com/careers/703 |
| First Seen At | 2026-05-30 06:08:04Z |
| Last Seen At | 2026-06-06 10:23:32Z |
| Last Checked At | 2026-06-06 10:23:32Z |
| Last Changed At | 2026-05-30 06:08:04Z |
| Inactive At | — |
| Source Posted At | 2026-05-08 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodpeople/date=2026-06-06/2026-06-06T10-23-27-321Z-2989c7bf3a609bc28fb4bff31126fded4299dbab46462ac13a54858bffcd518d.json |
Event Fields
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"description": "<p><span style=\"font-weight: bold\">TakoSushi</span> is now hiring for<span style=\"font-weight: bold\"> Line Cooks at our NEW location in Spartanburg, SC! </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"> Responsibilities:</span></p>\n<ul>\n<li><span>Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.</span></li>\n<li><span>Strictly adhere to all kitchen safety and sanitation policies and procedures.</span></li>\n<li><span>Ensure compliance with plate presentation guidelines and timely delivery of food orders.</span></li>\n<li>Maintain cleanliness standards throughout the kitchen.</li>\n<li><span>Utilize recipe cards and measuring tools accurately for precise ingredient measurements.</span></li>\n<li><span>Stock and break down sections at the beginning and end of shifts.</span></li>\n<li><span>Monitor and maintain proper rotation of prepped and batched food items to minimize waste.</span></li>\n<li><span>Safely operate kitchen equipment and machinery.</span></li>\n<li>Perform additional duties and tasks as assigned or requested.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications:</span></p>\n<ul>\n<li><span>Preference for candidates with a minimum of <span style=\"font-weight: bold\">2 years of experience.</span></span><br></li>\n<li>Must be at least 18 years of age.</li>\n<li>Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.<br></li>\n<li>Willingness to work flexible schedules, including weekends and holidays.<br></li>\n<li>Knowledge of Food and Health codes.</li>\n<li>Ability to stand for long periods of time.<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What we offer:</span></p>\n<ul>\n<li>Highly energetic environment</li>\n<li>Competitive compensation</li>\n<li>Opportunity to earn paid vacation*</li>\n<li>Tuition reimbursement*<br></li>\n<li>Opportunity for advancement</li>\n<li>Flexible schedule</li>\n<li>Dining discounts across brands</li>\n</ul>",
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