bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001Dietary Cook

Dietary Cook

18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001 · Shenandoah, TX, US, Shenandoah, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001
TitleDietary Cook
Normalized title-
Department / team-
LocationShenandoah, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-11-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Shenandoah.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001
Source2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY: The Dietary Cook is responsible for dietary meal preparation and service. This position is expected to carry out Supervisor and Dietician requests to ensure food is at an appropriate temperature. JOB-SPECIFIC RESPONSIBILITIES: Completes daily tracking log of the number of meals, food served, food/meal substitutions, and food temperature checks. Adheres to the Food Safety manual regarding all food preparation practices. Ensures preparation of all meals timely. Ensures kitchen clean-up on a daily basis. Ensures that grocery and general shopping is completed in the absence of the Dietary Manager. Ensures that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies. Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health. Prepares and Serves special diet orders (such as pureed, low sodium, mechanical soft). Documents daily temperature checks on both refrigerators and freezers. Works safely with all equipment Addresses patients, staff, and visitors with warmth and respect Utilizes time efficiently and completes duties without sacrificing the quality of work Demonstrates flexibility in work schedule to meet the needs of the department and hospital. Participates in and understands Food and Nutrition Services process improvement projects Demonstrates knowledge of proper chemical use and storage Prepares and delivers formulas in the absence of dietary aide Assists in the delivery of food trays Delivers P.M. formulas as necessary. Maintains tray accuracy of at least 80%. Represents the department in the absence of the Dietary Manager to administration, physicians, and other team members. Performs other duties as assigned. POSITION QUALIFICATIONS: EDUCATION: A high school degree or equivalent is required. EXPERIENCE: One year of experience in institutional or commercial food service is preferred. LICENSURE/CERTIFICATION: Maintains Food Service Managers Certification. Basic computer skills required Must have a valid driver's license INTERPERSONAL RELATIONSHIPS Embody the Nexus GOPTIC Core Values as personal talents of G enuineness, O wnership, P ositivity, T eamwork, I nnovation, and C ompassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills.

Full job record

Job ID7d328bacc3db9edd9def7b23d9c8e269809a7e09
Org ID6b625953-3edf-443d-87b1-6b598f5f09b6
Source ID2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2
Board ID2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2
Provideradp_workforcenow
Provider Job Key410794
TitleDietary Cook
Normalized Title
Statusactive
Activeyes
Location TextShenandoah, TX, US, Shenandoah, TX
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityShenandoah
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&type=JS&jobId=410794&jwId=9200564966785_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&type=JS&jobId=410794&jwId=9200564966785_1
First Seen At2026-05-31 18:25:14Z
Last Seen At2026-06-06 20:12:30Z
Last Checked At2026-06-06 20:12:30Z
Last Changed At2026-06-06 20:12:30Z
Inactive At
Source Posted At2022-11-02 19:45:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937|19000101_000001/date=2026-06-06/2026-06-06T20-12-29-261Z-826ba4bd2075aecc303c30bf4f8794a2ae57327c7e97b7ac0faa328c7091aa4a.json
Event Fields
{
  "content_hash": "231f68688920a4c66c07b5d6841d89affd86c0a62f44ba0724ec19cdc7ecc852",
  "source_hash": "1ed4d292067e2be1664a764b63db326129d5a410e7135c28d14080416aaaaab6",
  "last_changed_at": "2026-06-06T20:12:30.716Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Shenandoah, TX, US, Shenandoah, TX",
    "city": "Shenandoah",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:12:30.659Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Shenandoah, TX, US, Shenandoah, TX",
      "city": "Shenandoah",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9200564966785_1",
    "postDate": "2022-11-02T15:45:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2022-11-02T15:45Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T16:12Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "410794"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Dietary Cook",
    "clientRequisitionID": "1524",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Shenandoah",
          "postalCode": "77384",
          "countrySubdivisionLevel1": {
            "codeValue": "TX"
          }
        },
        "nameCode": {
          "shortName": " Shenandoah, TX, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><table border=\"1\" cellpadding=\"0\" cellspacing=\"0\" id=\"isPasted\" style=\"margin-right: calc(12%); width: 88%;\" width=\"744\"><tbody><tr><td valign=\"top\" width=\"100%\"><p><strong>POSITION SUMMARY:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>The Dietary Cook is responsible for dietary meal preparation and service. &nbsp; &nbsp;&nbsp;</p><p>This position is expected to carry out Supervisor and Dietician requests to&nbsp;</p><p>ensure food is at an appropriate temperature.</p></td></tr><tr><td valign=\"top\" width=\"100%\"><p><strong>JOB-SPECIFIC RESPONSIBILITIES:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"741\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul type=\"disc\"><li>Completes daily tracking log of the number of meals, food served, food/meal substitutions, and food temperature checks.</li><li>Adheres to the Food Safety manual regarding all food preparation practices.</li><li>Ensures preparation of all meals timely.</li><li>Ensures kitchen clean-up on a daily basis.</li><li>Ensures that grocery and general shopping is completed in the absence of the Dietary Manager.</li><li>Ensures that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies.</li><li>Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.</li><li>Prepares and Serves special diet orders (such as pureed, low sodium, mechanical soft).</li><li>Documents daily temperature checks on both refrigerators and freezers.</li><li>Works safely with all equipment</li><li>Addresses patients, staff, and visitors with warmth and respect</li><li>Utilizes time efficiently and completes duties without sacrificing the quality of work</li><li>Demonstrates flexibility in work schedule to meet the needs of the department and hospital.</li><li>Participates in and understands Food and Nutrition Services process improvement projects</li><li>Demonstrates knowledge of proper chemical use and storage</li><li>Prepares and delivers formulas in the absence of dietary aide</li><li>Assists in the delivery of food trays</li><li>Delivers P.M. formulas as necessary.</li><li>Maintains tray accuracy of at least 80%.</li><li>Represents the department in the absence of the Dietary Manager to administration, physicians, and other team members.</li><li>Performs other duties as assigned.</li></ul></td></tr></tbody></table><p><br></p></td></tr><tr><td width=\"100%\"><p><strong>POSITION QUALIFICATIONS:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>EDUCATION:</p><ul><li>A high school degree or equivalent is required.</li></ul><p>EXPERIENCE:</p><ul><li>One year of experience in institutional or commercial food service is preferred.</li></ul><p>LICENSURE/CERTIFICATION:</p><ul><li>Maintains Food Service Managers Certification.</li><li>Basic computer skills required</li><li>Must have a valid driver&#39;s license</li></ul><p>&nbsp;</p></td></tr><tr><td width=\"100%\"><p><strong>INTERPERSONAL RELATIONSHIPS</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>Embody the Nexus GOPTIC Core Values as personal talents of <strong>G</strong>enuineness, <strong>O</strong>wnership, <strong>P</strong>ositivity, <strong>T</strong>eamwork, <strong>I</strong>nnovation, and <strong>C</strong>ompassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team&#39;s lead and the administrative team&mdash;excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills.&nbsp;</p><p>&nbsp;</p></td></tr></tbody></table></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200564966785_1",
    "postDate": "2022-11-02T15:45:00.000-04:00",
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2022-11-02T15:45Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T16:12Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "410794"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Dietary Cook",
    "clientRequisitionID": "1524",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Shenandoah",
          "postalCode": "77384",
          "countrySubdivisionLevel1": {
            "codeValue": "TX"
          }
        },
        "nameCode": {
          "shortName": " Shenandoah, TX, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/410794?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 7584
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/7d328bacc3db9edd9def7b23d9c8e269809a7e09?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6b625953-3edf-443d-87b1-6b598f5f09b6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/7d328bacc3db9edd9def7b23d9c8e269809a7e09/eventsJSON