Home › Companies › 18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001 › Dietary Cook
Dietary Cook
18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001 · Shenandoah, TX, US, Shenandoah, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001 |
| Title | Dietary Cook |
| Normalized title | - |
| Department / team | - |
| Location | Shenandoah, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2022-11-02 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Shenandoah. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 18d4cafb A6a9 4f57 95c4 B5d79cdc7937 19000101 000001 |
| Source | 2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
POSITION SUMMARY:
The Dietary Cook is responsible for dietary meal preparation and service.
This position is expected to carry out Supervisor and Dietician requests to
ensure food is at an appropriate temperature.
JOB-SPECIFIC RESPONSIBILITIES:
Completes daily tracking log of the number of meals, food served, food/meal substitutions, and food temperature checks. Adheres to the Food Safety manual regarding all food preparation practices. Ensures preparation of all meals timely. Ensures kitchen clean-up on a daily basis. Ensures that grocery and general shopping is completed in the absence of the Dietary Manager. Ensures that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies. Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health. Prepares and Serves special diet orders (such as pureed, low sodium, mechanical soft). Documents daily temperature checks on both refrigerators and freezers. Works safely with all equipment Addresses patients, staff, and visitors with warmth and respect Utilizes time efficiently and completes duties without sacrificing the quality of work Demonstrates flexibility in work schedule to meet the needs of the department and hospital. Participates in and understands Food and Nutrition Services process improvement projects Demonstrates knowledge of proper chemical use and storage Prepares and delivers formulas in the absence of dietary aide Assists in the delivery of food trays Delivers P.M. formulas as necessary. Maintains tray accuracy of at least 80%. Represents the department in the absence of the Dietary Manager to administration, physicians, and other team members. Performs other duties as assigned.
POSITION QUALIFICATIONS:
EDUCATION:
A high school degree or equivalent is required. EXPERIENCE:
One year of experience in institutional or commercial food service is preferred. LICENSURE/CERTIFICATION:
Maintains Food Service Managers Certification. Basic computer skills required Must have a valid driver's license
INTERPERSONAL RELATIONSHIPS
Embody the Nexus GOPTIC Core Values as personal talents of G enuineness, O wnership, P ositivity, T eamwork, I nnovation, and C ompassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills.
Full job record
| Job ID | 7d328bacc3db9edd9def7b23d9c8e269809a7e09 |
| Org ID | 6b625953-3edf-443d-87b1-6b598f5f09b6 |
| Source ID | 2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2 |
| Board ID | 2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2 |
| Provider | adp_workforcenow |
| Provider Job Key | 410794 |
| Title | Dietary Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Shenandoah, TX, US, Shenandoah, TX |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Shenandoah |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&type=JS&jobId=410794&jwId=9200564966785_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&type=JS&jobId=410794&jwId=9200564966785_1 |
| First Seen At | 2026-05-31 18:25:14Z |
| Last Seen At | 2026-06-06 20:12:30Z |
| Last Checked At | 2026-06-06 20:12:30Z |
| Last Changed At | 2026-06-06 20:12:30Z |
| Inactive At | — |
| Source Posted At | 2022-11-02 19:45:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937|19000101_000001/date=2026-06-06/2026-06-06T20-12-29-261Z-826ba4bd2075aecc303c30bf4f8794a2ae57327c7e97b7ac0faa328c7091aa4a.json |
Event Fields
{
"content_hash": "231f68688920a4c66c07b5d6841d89affd86c0a62f44ba0724ec19cdc7ecc852",
"source_hash": "1ed4d292067e2be1664a764b63db326129d5a410e7135c28d14080416aaaaab6",
"last_changed_at": "2026-06-06T20:12:30.716Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Shenandoah, TX, US, Shenandoah, TX",
"city": "Shenandoah",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T20:12:30.659Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Shenandoah, TX, US, Shenandoah, TX",
"city": "Shenandoah",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"links": [],
"itemID": "9200564966785_1",
"postDate": "2022-11-02T15:45:00.000-04:00",
"workLevelCode": {
"shortName": "Full Time"
},
"customFieldGroup": {
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2022-11-02T15:45Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T16:12Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "410794"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Dietary Cook",
"clientRequisitionID": "1524",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Shenandoah",
"postalCode": "77384",
"countrySubdivisionLevel1": {
"codeValue": "TX"
}
},
"nameCode": {
"shortName": " Shenandoah, TX, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"requisitionDescription": "<div><table border=\"1\" cellpadding=\"0\" cellspacing=\"0\" id=\"isPasted\" style=\"margin-right: calc(12%); width: 88%;\" width=\"744\"><tbody><tr><td valign=\"top\" width=\"100%\"><p><strong>POSITION SUMMARY:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>The Dietary Cook is responsible for dietary meal preparation and service. </p><p>This position is expected to carry out Supervisor and Dietician requests to </p><p>ensure food is at an appropriate temperature.</p></td></tr><tr><td valign=\"top\" width=\"100%\"><p><strong>JOB-SPECIFIC RESPONSIBILITIES:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"741\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul type=\"disc\"><li>Completes daily tracking log of the number of meals, food served, food/meal substitutions, and food temperature checks.</li><li>Adheres to the Food Safety manual regarding all food preparation practices.</li><li>Ensures preparation of all meals timely.</li><li>Ensures kitchen clean-up on a daily basis.</li><li>Ensures that grocery and general shopping is completed in the absence of the Dietary Manager.</li><li>Ensures that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies.</li><li>Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.</li><li>Prepares and Serves special diet orders (such as pureed, low sodium, mechanical soft).</li><li>Documents daily temperature checks on both refrigerators and freezers.</li><li>Works safely with all equipment</li><li>Addresses patients, staff, and visitors with warmth and respect</li><li>Utilizes time efficiently and completes duties without sacrificing the quality of work</li><li>Demonstrates flexibility in work schedule to meet the needs of the department and hospital.</li><li>Participates in and understands Food and Nutrition Services process improvement projects</li><li>Demonstrates knowledge of proper chemical use and storage</li><li>Prepares and delivers formulas in the absence of dietary aide</li><li>Assists in the delivery of food trays</li><li>Delivers P.M. formulas as necessary.</li><li>Maintains tray accuracy of at least 80%.</li><li>Represents the department in the absence of the Dietary Manager to administration, physicians, and other team members.</li><li>Performs other duties as assigned.</li></ul></td></tr></tbody></table><p><br></p></td></tr><tr><td width=\"100%\"><p><strong>POSITION QUALIFICATIONS:</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>EDUCATION:</p><ul><li>A high school degree or equivalent is required.</li></ul><p>EXPERIENCE:</p><ul><li>One year of experience in institutional or commercial food service is preferred.</li></ul><p>LICENSURE/CERTIFICATION:</p><ul><li>Maintains Food Service Managers Certification.</li><li>Basic computer skills required</li><li>Must have a valid driver's license</li></ul><p> </p></td></tr><tr><td width=\"100%\"><p><strong>INTERPERSONAL RELATIONSHIPS</strong></p></td></tr><tr><td valign=\"top\" width=\"100%\"><p>Embody the Nexus GOPTIC Core Values as personal talents of <strong>G</strong>enuineness, <strong>O</strong>wnership, <strong>P</strong>ositivity, <strong>T</strong>eamwork, <strong>I</strong>nnovation, and <strong>C</strong>ompassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills. </p><p> </p></td></tr></tbody></table></div>\n",
"sponsoredVisaTypeCodes": []
},
"list_job": {
"links": [],
"itemID": "9200564966785_1",
"postDate": "2022-11-02T15:45:00.000-04:00",
"workLevelCode": {
"shortName": "Full Time"
},
"customFieldGroup": {
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2022-11-02T15:45Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T16:12Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "410794"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Dietary Cook",
"clientRequisitionID": "1524",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Shenandoah",
"postalCode": "77384",
"countrySubdivisionLevel1": {
"codeValue": "TX"
}
},
"nameCode": {
"shortName": " Shenandoah, TX, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/410794?cid=18d4cafb-a6a9-4f57-95c4-b5d79cdc7937&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 7584
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/7d328bacc3db9edd9def7b23d9c8e269809a7e09?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/6b625953-3edf-443d-87b1-6b598f5f09b6JSONGET https://api.bluedoor.sh/job-postings/v1/sources/2a17b9d0-4cc0-43b4-925e-7baa64f8c4f2JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/7d328bacc3db9edd9def7b23d9c8e269809a7e09/eventsJSON