Steward, EDR (Fulltime; Sunrise)

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    "ExternalDescriptionStr": "<h1><span style=\"font-size: 12pt;\">Harrah’s Cherokee Casino Resort Position Description</span></h1><p>&nbsp;</p><p><strong>POSITION TITLE:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Steward</p><p style=\"margin-left: 2.5in; text-indent: -2.5in;\"><strong>DEPARTMENT:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Banquet, Employee Cafeteria, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Room Service Cherokee Tower, Italian</p><p><strong>GRADE/FLSA STATUS:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>H6—Non-Exempt</p><p><strong>BADGE TYPE/COLOR:</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></span>Work Permit—Peach</p><p><strong>REPORTS TO:</strong><span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span>&nbsp;<span> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Steward Supervisor, DR Senior Steward</p><p>&nbsp;</p><p><strong>JOB SUMMARY:</strong></p><p>The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. Maintain all kitchen equipment and environment according to health department code.<span>&nbsp; </span>Keep banquet areas clean and sanitized.</p><p>&nbsp;</p><p><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></p><ul style=\"padding-left: 24px;\"><li>Prepare tableware for washing, i.e. scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rack</li><li>Set up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level</li><li>Wash, stack and store china in appropriate kitchen area<span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></li><li>Clean dishwashing equipment and working areas<span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></li><li>Collect all soiled pots, washes and restacks cleaned pots on shelves</li><li>Responsible for all removal of garbage and refuse<span>&nbsp;</span></li><li>Mop and sweep floors</li><li>Wash walls and ceiling tiles</li><li>Sanitize all cooking equipment</li><li>Assist in maintaining necessary inventories of kitchen cleaning products and equipment</li><li>Maintain all areas for a safe clean environment based on Health Department and internal standards</li><li>Assist others when needed</li><li>Acknowledge and respond to customers immediately</li><li>Answer questions about Harrah’s facilities and services</li><li>Maintain cleanliness and organization of all kitchen areas and equipment</li><li>Responsible for the overall cleanliness of the dining areas, recycling room and dumpster area</li><li>Responsible for the sorting of<span>&nbsp; </span>recyclables</li><li>Adheres to regulatory, departmental, and company policies/procedures in an ethical manner</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values&nbsp; &nbsp;</span></p></li></ul><p>&nbsp;</p><p><strong>MINIMUM QUALIFICATIONS:</strong></p><ul style=\"padding-left: 24px;\"><li>High school diploma or GED preferred</li><li><strong>Must demonstrate the following essential knowledge and skills:</strong></li><li>Knowledge of sanitation standards and procedures</li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li><li>Must have speed and accuracy in order to maintain maximum efficiency</li><li>Excellent interpersonal skills&nbsp;</li><li>Knowledge of dish machine maintenance and chemical safety</li><li>Able to attend to multiple priorities simultaneously</li><li>Team player</li></ul><p>&nbsp;</p><p><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 24px;\"><li>Must be physically mobile with reasonable accommodations</li><li>Must be able to respond to visual and aural cues</li><li>Must be able to read, write, speak, and understand English&nbsp;</li><li>Must be able to handle high stress in the work environment and turn stress into high energy<span>&nbsp;</span></li><li>Must be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezers</li><li>Must be able to use the chemicals for cleaning and sanitizing all kitchen areas</li><li>Must be able to operate the dish machine</li><li>Must be able to attend to multiple priorities simultaneously</li><li>Must be able to be on feet for 8 hour shift</li><li>Must be able to stoop, bend, reach, kneel, crouch, push, pull twist and grasp items while performing kitchen duties</li><li>Must be able to lift and carry 50 pounds and be able to push an pull up to 300 pounds in a cart</li><li>Must be able to tolerate area containing varying noise and temperature levels, illumination, vibration, crowds and air quality including second hand smoke</li><li>Must be able to work a flexible schedule including weekends, evenings and holidays</li></ul><p>&nbsp;</p><p>&nbsp;</p><p><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.&nbsp; &nbsp; &nbsp;1.13.26</span></p>",
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