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Home › Companies › 21397e7d 2b20 4853 Afe4 41d3a5568e33 19000101 000001 › Dietary Cook - PRN

Dietary Cook - PRN

21397e7d 2b20 4853 Afe4 41d3a5568e33 19000101 000001 · Wickenburg, AZ, US, Wickenburg, AZ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company21397e7d 2b20 4853 Afe4 41d3a5568e33 19000101 000001
TitleDietary Cook - PRN
Normalized title-
Department / team-
LocationWickenburg, AZ, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-07 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company21397e7d 2b20 4853 Afe4 41d3a5568e33 19000101 000001
Source14cf11f0-aca3-424e-8b67-1611fbc3580c
ATS providerADP Workforce Now Recruiting

Description

LOCATION: WICKENBURG, AZ Wickenburg Community Hospital is a beautiful and sophisticated rural-access hospital located in Wickenburg, Arizona. WCH is a 8-bed Emergency Department, 19-bed Acute department and many ancillary services. We also have 3 Primary Care Clinics. Here at WCH, we strive to maintain the highest standards of professionalism and care. Join us today and let us be part of your success story. We offer: Full Benefits PTO/Sick Leave Wellness Benefits Wickenburg Community Hospital is a non-profit organization and qualifies for the Public Service Loan Forgiveness (PSLF) program. General Description The Cook is responsible for preparing food for patients, transporting the food, washing dishes, and storing supplies. This position maintains standards for sanitation according to regulatory agencies and best practice. The cook has excellent verbal communication skills. The cook responds appropriately to patients' needs and concerns. Adapts easily to new recipes and menu items. This is a PRN Position The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients. The Cook must be able to communicate effectively with patients and staff. The Cook must be able to take meal orders from patients who may not hear well. The Cook must be able to communicate via phone with Nurses and Providers with the potential of background noise on both sides of the phone call. Food preparation may include performing such tasks as portioning and serving food, transporting food to service areas, washing dishes, and storing supplies. Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained. Follows food storage standards according to regulatory agencies and best practice. Displays and practices a workstyle that reflects the mission, vision and values of the department and hospital. Maintains a working knowledge of departmental standard operating procedures. The Cook projects an image of professionalism in communication, appearance, and conduct. Consistently adheres to Health Department standards, e. g. labeling/dating all foods, stores raw meat/poultry on bottom shelf and never over cooked product, or food/product stored on floor. Keeps manager informed when problems may interfere with work being completed or customer issues. Responds appropriately to inquiries and complaints from customers. Ensures proper portion control guidelines are used for all food preparation. Maintains temperature of foods at proper regulatory standard, monitors temperatures and records on schedule and takes corrective action when deficiencies are observed. Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. Practices safe knife handling and maintenance. Keeps kitchen and work areas clean and orderly. Sweeps floors and mops spills as soon as they occur. Demonstrates the ability to perform simple calculations and adjust standard recipes. Adapts easily to new recipes and menu items. Accepts and understands verbal and written instructions. Other (Non-Essential) Job Duties Performs other duties as assigned. During light workload situations, seeks out additional tasks/duties for the staff to complete. Demonstrates flexibility in accepting schedule and work assignments. Accommodates changes in workload within the department. Minimum Qualifications Must be able to read and comprehend written recipes. Ability to perform simple calculations by hand or with use of a calculator. Must be able to work well with others and perform a variety of tasks under supervision. Knowledge of food production and service. Ability to maintain efficient standards of operation. Current Food Handlers certification required. Preferred Qualifications Previous food service experience Previous food service experience in healthcare Physical Requirements / Working Conditions Frequent standing, stooping, bending, stretching, squatting; must be able to stand/walk for most of the workday; heavy lifting, must be able to lift packages up to 75 pounds Must be able to work paying close attention to detail with frequent interruptions Ability to work in a fast pace environment

Full job record

Job ID7cfc08348fce2518aa09528e35c42f72f42e0482
Org ID76e51e5a-97d8-49cb-aa58-2f1b7a2ccb73
Source ID14cf11f0-aca3-424e-8b67-1611fbc3580c
Board ID14cf11f0-aca3-424e-8b67-1611fbc3580c
Provideradp_workforcenow
Provider Job Key553633
TitleDietary Cook - PRN
Normalized Title—
Statusactive
Activeyes
Location TextWickenburg, AZ, US, Wickenburg, AZ
Department—
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Employment Type—
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CountryUnited States
RegionAZ
CityWickenburg
Salary Raw—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=21397e7d-2b20-4853-afe4-41d3a5568e33&ccId=19000101_000001&lang=en_US&type=JS&jobId=553633&jwId=9200969852639_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=21397e7d-2b20-4853-afe4-41d3a5568e33&ccId=19000101_000001&lang=en_US&type=JS&jobId=553633&jwId=9200969852639_1
First Seen At2026-05-31 18:19:40Z
Last Seen At2026-06-06 11:40:32Z
Last Checked At2026-06-06 11:40:32Z
Last Changed At2026-06-06 11:40:32Z
Inactive At—
Source Posted At2026-04-07 16:55:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=21397e7d-2b20-4853-afe4-41d3a5568e33|19000101_000001/date=2026-06-06/2026-06-06T11-40-31-252Z-3f6963b2ccac64074a1ceecccfaaf8d62b97d75ff29bc55bedfcbc4a8c805b90.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><strong>LOCATION: &nbsp;WICKENBURG, AZ</strong></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Wickenburg Community Hospital is a beautiful and sophisticated rural-access hospital located in Wickenburg, Arizona. &nbsp;WCH is a 8-bed Emergency Department, 19-bed Acute department and many ancillary services. &nbsp;We also have 3 Primary Care Clinics. &nbsp;Here at WCH, we strive to maintain the highest standards of professionalism and care. &nbsp;Join us today and let us be part of your success story.</strong></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>We offer:</strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li><strong>Full Benefits</strong></li><li><strong>PTO/Sick Leave</strong></li><li><strong>Wellness Benefits</strong></li></ul><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Wickenburg Community Hospital is a non-profit organization and qualifies for the Public Service Loan Forgiveness (PSLF) program.</strong></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>General Description</strong></p><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>The Cook is responsible for preparing food for patients, transporting the food, washing dishes, and storing supplies. This position maintains standards for sanitation according to regulatory agencies and best practice. The cook has excellent verbal communication skills. The cook responds appropriately to patients&#39; needs and concerns. Adapts easily to new recipes and menu items. &nbsp;<strong><u>This is a PRN Position</u></strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.</li><li>The Cook contributes to the effective operations of the department through preparation of food for the patients.</li><li>The Cook must be able to communicate effectively with patients and staff. The Cook must be able to take meal orders from patients who may not hear well. &nbsp;The Cook must be able to communicate via phone with Nurses and Providers with the potential of background noise on both sides of the phone call.&nbsp;</li><li>Food preparation may include performing such tasks as portioning and serving food, transporting food to service areas, washing dishes, and storing supplies.</li><li>Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained.</li><li>Follows food storage standards according to regulatory agencies and best practice.</li><li>Displays and practices a workstyle that reflects the mission, vision and values of the department and hospital.</li><li>Maintains a working knowledge of departmental standard operating procedures.</li><li>The Cook projects an image of professionalism in communication, appearance, and conduct.</li><li>Consistently adheres to Health Department standards, e. g. labeling/dating all foods, stores raw meat/poultry on bottom shelf and never over cooked product, or food/product stored on floor.</li><li>Keeps manager informed when problems may interfere with work being completed or customer issues.</li><li>Responds appropriately to inquiries and complaints from customers.</li><li>Ensures proper portion control guidelines are used for all food preparation.</li><li>Maintains temperature of foods at proper regulatory standard, monitors temperatures and records on schedule and takes corrective action when deficiencies are observed.</li><li>Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area.</li><li>Practices safe knife handling and maintenance.</li><li>Keeps kitchen and work areas clean and orderly.</li><li>Sweeps floors and mops spills as soon as they occur.</li><li>Demonstrates the ability to perform simple calculations and adjust standard recipes.</li><li>Adapts easily to new recipes and menu items.</li><li>Accepts and understands verbal and written instructions.</li></ul><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Other (Non-Essential) Job Duties</strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>Performs other duties as assigned.</li><li>During light workload situations, seeks out additional tasks/duties for the staff to complete.</li><li>Demonstrates flexibility in accepting schedule and work assignments.</li><li>Accommodates changes in workload within the department.</li></ul><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Minimum Qualifications</strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>Must be able to read and comprehend written recipes.</li><li>Ability to perform simple calculations by hand or with use of a calculator.</li><li>Must be able to work well with others and perform a variety of tasks under supervision.</li><li>Knowledge of food production and service.</li><li>Ability to maintain efficient standards of operation.</li><li>Current Food Handlers certification required.</li></ul><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Preferred&nbsp;Qualifications</strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>Previous food service experience</li><li>Previous food service experience in healthcare</li></ul><p style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Physical Requirements / Working Conditions</strong></p><ul style='color: rgb(0, 0, 0); font-family: CentraleSans, HelveticaNeue-Light, \"Helvetica Neue Light\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>Frequent standing, stooping, bending, stretching, squatting; must be able to stand/walk for most of the workday; heavy lifting, must be able to lift packages up to 75 pounds</li><li>Must be able to work paying close attention to detail with frequent interruptions</li><li>Ability to work in a fast pace environment</li></ul></div></div></div></div></div></div>\n",
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    "requisitionTitle": "Dietary Cook - PRN",
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}
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