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HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 1Steakhouse Cook - GVR

Steakhouse Cook - GVR

Ejfh Fa Us6 Oraclecloud Com CX 1 · Henderson, NV, United States; Green Valley Ranch Resort · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 1
TitleSteakhouse Cook - GVR
Normalized title-
Department / teamSteakhouse Food - 2010
LocationHenderson, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-01-29 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Henderson.Open
Department jobsActive postings in Steakhouse Food - 2010.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 1
Source4aff4791-da11-476e-adff-a53bdf69860d
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications. Qualifications: Minimum one to two years’ previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar, room chef y room chef auxiliar. Deben hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los clientes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la Compañía. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y freír, hacer a la plancha, saltear, trinchar y cocinar al vapor todas las carnes, pescados, huevos, verduras y aves de corral para los servicios de los huéspedes de acuerdo con las normas y especificaciones de Station Casinos. Calificaciones: Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debe poseer y demostrar una gran atención al detalle para mantener la apariencia y los estándares operativos de la unidad. #LI-DNI

Full job record

Job ID7c8640ed3b7432d0997caa01906fa7a9afae2598
Org ID40f01bc0-4c03-4ef5-8be6-33e0e3274042
Source ID4aff4791-da11-476e-adff-a53bdf69860d
Board ID4aff4791-da11-476e-adff-a53bdf69860d
Provideroracle_hcm
Provider Job Key20160
TitleSteakhouse Cook - GVR
Normalized Title
Statusactive
Activeyes
Location TextHenderson, NV, United States; Green Valley Ranch Resort
DepartmentSteakhouse Food - 2010
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityHenderson
Salary RawDescription Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications. Qualifications: Minimum one to two years’ previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar, room chef y room chef auxiliar. Deben hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los clientes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la Compañía. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y freír, hacer a la plancha, saltear, trinchar y cocinar al vapor todas las carnes, pescados, huevos, verduras y aves de corral para los servicios de los huéspedes de acuerdo con las normas y especificaciones de Station Casinos. Calificaciones: Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debe poseer y demostrar una gran atención al detalle para mantener la apariencia y los estándares operativos de la unidad. #LI-DNI
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20160
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/20160
First Seen At2026-05-31 18:00:57Z
Last Seen At2026-06-21 12:17:51Z
Last Checked At2026-06-21 12:17:51Z
Last Changed At2026-05-31 18:00:57Z
Inactive At
Source Posted At2026-01-29 16:49:28Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-21/2026-06-21T12-17-31-626Z-16a451fc5c9707a88e4a8fcdb94d909dcfb2e1b212487f116c7f5eee4964da07.json
Event Fields
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  "last_changed_at": "2026-05-31T18:00:57.858Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-21T12:17:51.165Z",
  "launch_scope": {
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  },
  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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