Home › Companies › 2F4B9067A2047380B6DBE2F2DD6B04F7 › Pastry Chef (Weddings & Events) at Wooden Pin (79180)
Pastry Chef (Weddings & Events) at Wooden Pin (79180)
2F4B9067A2047380B6DBE2F2DD6B04F7 · NRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA · Active · $54,000–$86,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Title | Pastry Chef (Weddings & Events) at Wooden Pin (79180) |
| Normalized title | - |
| Department / team | - |
| Location | Middletown, RI, United States |
| Work model | - |
| Employment type | - |
| Salary | $54,000–$86,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2F4B9067A2047380B6DBE2F2DD6B04F7. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Middletown. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Source | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| ATS provider | Paycom ATS |
Description
Description
Pastry Chef (Weddings & Events)
Wooden Pin
Middletown, RI
Wooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.
About the Position: The Pastry Chef (Weddings & Events) oversees the planning and execution of wedding cakes and mini patisserie produced in the bakeshop under the direction of the Executive Pastry Chef.
About You : You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
Collaborates with the Wooden Pin Sales Manager on tastings and menu planning.
Provides design recommendations and works with clients as needed on the customization of their cake and/or desserts.
Facilitate wedding cake consultations as needed.
Work with the Executive Pastry Chef to create and develop new menu items.
Responsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.
Monitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.
Supports wholesale production as needed and as instructed by the Executive Pastry Chef.
Records and maintains all sanitation reports and records to ensure proper food handling.
Provides on the job training and development of bakers and support staff as needed.
Maintain a clean and organized work environment at all times.
Responsible for opening/closing of the bakeshop as scheduled.
Compensation and Benefits:
Competitive compensation - $54,000 - $86,000 / year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Financial & Employee Ownership:
100% Company paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Referral Bonus Program
Voluntary Benefits:
Telemedicine access
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Experience in wedding cake decorating
Associate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.
Skills & Abilities:
Passion for food preparation & service
Strong understanding of basic baking and pastry techniques
High level of modern/advanced baking and pastry skill
Understanding of culinary skills, including proper knife cuts
Great attention to detail
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Full job record
| Job ID | 7c182a41e9ed5df4d37a695aaad1e52a2d4ca30d |
| Org ID | 5f9f2ce8-c19b-4cfd-a374-976cbb6ef66b |
| Source ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Board ID | cedbaec7-49d1-42d9-8310-cc98aaf78f2a |
| Provider | paycom |
| Provider Job Key | 850464 |
| Title | Pastry Chef (Weddings & Events) at Wooden Pin (79180) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | RI |
| City | Middletown |
| Salary Raw | $54,000.00 - $86,000.00 Salary/year |
| Salary Min | 54,000 |
| Salary Max | 86,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850464&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850464&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7 |
| First Seen At | 2026-06-03 10:09:27Z |
| Last Seen At | 2026-06-06 09:57:53Z |
| Last Checked At | 2026-06-06 09:57:53Z |
| Last Changed At | 2026-06-03 10:09:27Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2F4B9067A2047380B6DBE2F2DD6B04F7/date=2026-06-06/2026-06-06T09-57-51-207Z-c29d7da80984523bbc6e6e4b51f849b9dfea2d892eb221fcfc82edfeed6a7b50.json |
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"description": "<p><span style=\"font-family:Aptos,sans-serif\">Pastry Chef (Weddings & Events)</span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\">Wooden Pin</span></p>\n\n<div style=\"border-bottom:solid windowtext 1.5pt; padding:0in 0in 1.0pt 0in\">\n<p><span style=\"font-family:Aptos,sans-serif\">Middletown, RI</span></p>\n</div>\n\n<p><span style=\"font-family:Aptos,sans-serif\">Wooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.</span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>About the</strong> <strong>Position:</strong> The Pastry Chef (Weddings & Events) oversees the planning and execution of wedding cakes and mini patisserie produced in the bakeshop under the direction of the Executive Pastry Chef.</span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>About You</strong>: You have a passion for cooking, ingredients, and technique. 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What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.</span></p>\n",
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This position is perfect for a motivated individual with management and interpersonal skills.\\n\\nEssential Duties:\\n\\n\\n\\tCollaborates with the Wooden Pin Sales Manager on tastings and menu planning.\\n\\tProvides design recommendations and works with clients as needed on the customization of their cake and/or desserts.\\n\\tFacilitate wedding cake consultations as needed.\\n\\tWork with the Executive Pastry Chef to create and develop new menu items.\\n\\tResponsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.\\n\\tMonitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.\\n\\tSupports wholesale production as needed and as instructed by the Executive Pastry Chef.\\n\\tRecords and maintains all sanitation reports and records to ensure proper food handling.\\n\\tProvides on the job training and development of bakers and support staff as needed.\\n\\tMaintain a clean and organized work environment at all times.\\n\\tResponsible for opening/closing of the bakeshop as scheduled.\\n\\n\\nCompensation and Benefits:\\n\\n\\n\\tCompetitive compensation - $54,000 - $86,000 / year!\\n\\tSick, Holiday, and Vacation paid time off\\n\\tHealth & Wellness:\\n\\t\\n\\t\\tMedical\\n\\t\\tDental\\n\\t\\tVision\\n\\t\\tFlexible and Dependent Care spending account options\\n\\t\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\t\\n\\tFinancial & Employee Ownership:\\n\\t\\n\\t\\t100% Company paid LTD, Life & AD&D Insurance\\n\\t\\tGenerous Company 401k match\\n\\t\\tEmployee Ownership Opportunities\\n\\t\\n\\t\\n\\tEmployee Perks:\\n\\t\\n\\t\\tNRG Dining Card Program\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\n\\t\\tEmployee Assistance Program (EAP)\\n\\t\\tEmployee Discount Programs\\n\\t\\tWholesaler Club Reimbursement Program\\n\\t\\tTenure Program\\n\\t\\tReferral Bonus Program\\n\\t\\n\\t\\n\\tVoluntary Benefits:\\n\\t\\n\\t\\tTelemedicine access\\n\\t\\n\\t\\n\\n\\nABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. 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This position is perfect for a motivated individual with management and interpersonal skills.\\n\\nEssential Duties:\\n\\n\\n\\tCollaborates with the Wooden Pin Sales Manager on tastings and menu planning.\\n\\tProvides design recommendations and works with clients as needed on the customization of their cake and/or desserts.\\n\\tFacilitate wedding cake consultations as needed.\\n\\tWork with the Executive Pastry Chef to create and develop new menu items.\\n\\tResponsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.\\n\\tMonitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.\\n\\tSupports wholesale production as needed and as instructed by the Executive Pastry Chef.\\n\\tRecords and maintains all sanitation reports and records to ensure proper food handling.\\n\\tProvides on the job training and development of bakers and support staff as needed.\\n\\tMaintain a clean and organized work environment at all times.\\n\\tResponsible for opening/closing of the bakeshop as scheduled.\\n\\n\\nCompensation and Benefits:\\n\\n\\n\\tCompetitive compensation - $54,000 - $86,000 / year!\\n\\tSick, Holiday, and Vacation paid time off\\n\\tHealth & Wellness:\\n\\t\\n\\t\\tMedical\\n\\t\\tDental\\n\\t\\tVision\\n\\t\\tFlexible and Dependent Care spending account options\\n\\t\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\t\\n\\tFinancial & Employee Ownership:\\n\\t\\n\\t\\t100% Company paid LTD, Life & AD&D Insurance\\n\\t\\tGenerous Company 401k match\\n\\t\\tEmployee Ownership Opportunities\\n\\t\\n\\t\\n\\tEmployee Perks:\\n\\t\\n\\t\\tNRG Dining Card Program\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\n\\t\\tEmployee Assistance Program (EAP)\\n\\t\\tEmployee Discount Programs\\n\\t\\tWholesaler Club Reimbursement Program\\n\\t\\tTenure Program\\n\\t\\tReferral Bonus Program\\n\\t\\n\\t\\n\\tVoluntary Benefits:\\n\\t\\n\\t\\tTelemedicine access\\n\\t\\n\\t\\n\\n\\nABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Newport Restaurant Group\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1037 Aquidneck Avenue\",\"addressLocality\":\"Middletown\",\"addressRegion\":\"RI\",\"postalCode\":2842,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tExperience in wedding cake decorating\\r\\n\\tAssociate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills & Abilities: \\r\\n\\r\\n\\r\\n\\tPassion for food preparation & service\\r\\n\\tStrong understanding of basic baking and pastry techniques\\r\\n\\tHigh level of modern/advanced baking and pastry skill\\r\\n\\tUnderstanding of culinary skills, including proper knife cuts\\r\\n\\tGreat attention to detail\\r\\n\\tStrong leadership, interpersonal and communication skills\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\r\\n\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tExperience in wedding cake decorating\\r\\n\\tAssociate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills & Abilities: \\r\\n\\r\\n\\r\\n\\tPassion for food preparation & service\\r\\n\\tStrong understanding of basic baking and pastry techniques\\r\\n\\tHigh level of modern/advanced baking and pastry skill\\r\\n\\tUnderstanding of culinary skills, including proper knife cuts\\r\\n\\tGreat attention to detail\\r\\n\\tStrong leadership, interpersonal and communication skills\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Qualifications:</b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Experience in wedding cake decorating</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Associate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.</span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Skills & Abilities: </b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Passion for food preparation & service</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Strong understanding of basic baking and pastry techniques</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">High level of modern/advanced baking and pastry skill</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Understanding of culinary skills, including proper knife cuts</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Great attention to detail</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Strong leadership, interpersonal and communication skills</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must be able to stand for long periods of time</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Ability to lift and move 25-50 pounds</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</span></span></li>\r\n</ul>\r\n",
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"jobTitle": "Pastry Chef (Weddings & Events) at Wooden Pin (79180)",
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"description": "Pastry Chef (Weddings & Events)\n\nWooden Pin\n\n\nMiddletown, RI\n\n\nWooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.\n\nAbout th...",
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