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Pastry Chef (Weddings & Events) at Wooden Pin (79180)

2F4B9067A2047380B6DBE2F2DD6B04F7 · NRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA · Active · $54,000–$86,000 / year · Paycom ATS

Job facts

FieldValue
Company2F4B9067A2047380B6DBE2F2DD6B04F7
TitlePastry Chef (Weddings & Events) at Wooden Pin (79180)
Normalized title-
Department / team-
LocationMiddletown, RI, United States
Work model-
Employment type-
Salary$54,000–$86,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
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Linked records

Company2F4B9067A2047380B6DBE2F2DD6B04F7
Sourcecedbaec7-49d1-42d9-8310-cc98aaf78f2a
ATS providerPaycom ATS

Description

Description Pastry Chef (Weddings & Events) Wooden Pin Middletown, RI Wooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team. About the Position: The Pastry Chef (Weddings & Events) oversees the planning and execution of wedding cakes and mini patisserie produced in the bakeshop under the direction of the Executive Pastry Chef. About You : You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: Collaborates with the Wooden Pin Sales Manager on tastings and menu planning. Provides design recommendations and works with clients as needed on the customization of their cake and/or desserts. Facilitate wedding cake consultations as needed. Work with the Executive Pastry Chef to create and develop new menu items. Responsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement. Monitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items. Supports wholesale production as needed and as instructed by the Executive Pastry Chef. Records and maintains all sanitation reports and records to ensure proper food handling. Provides on the job training and development of bakers and support staff as needed. Maintain a clean and organized work environment at all times. Responsible for opening/closing of the bakeshop as scheduled. Compensation and Benefits: Competitive compensation - $54,000 - $86,000 / year! Sick, Holiday, and Vacation paid time off Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program Voluntary Benefits: Telemedicine access ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Qualifications Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Experience in wedding cake decorating Associate's degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience. Skills & Abilities: Passion for food preparation & service Strong understanding of basic baking and pastry techniques High level of modern/advanced baking and pastry skill Understanding of culinary skills, including proper knife cuts Great attention to detail Strong leadership, interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Full job record

Job ID7c182a41e9ed5df4d37a695aaad1e52a2d4ca30d
Org ID5f9f2ce8-c19b-4cfd-a374-976cbb6ef66b
Source IDcedbaec7-49d1-42d9-8310-cc98aaf78f2a
Board IDcedbaec7-49d1-42d9-8310-cc98aaf78f2a
Providerpaycom
Provider Job Key850464
TitlePastry Chef (Weddings & Events) at Wooden Pin (79180)
Normalized Title
Statusactive
Activeyes
Location TextNRG Bakery - Middletown, RI 02842; 1037 Aquidneck Avenue, Middletown, RI, 2842, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionRI
CityMiddletown
Salary Raw$54,000.00 - $86,000.00 Salary/year
Salary Min54,000
Salary Max86,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850464&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=850464&clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7
First Seen At2026-06-03 10:09:27Z
Last Seen At2026-06-06 09:57:53Z
Last Checked At2026-06-06 09:57:53Z
Last Changed At2026-06-03 10:09:27Z
Inactive At
Source Posted At2026-06-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=2F4B9067A2047380B6DBE2F2DD6B04F7/date=2026-06-06/2026-06-06T09-57-51-207Z-c29d7da80984523bbc6e6e4b51f849b9dfea2d892eb221fcfc82edfeed6a7b50.json
Event Fields
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Extensions
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What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. 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This position is perfect for a motivated individual with management and interpersonal skills.\\n\\nEssential Duties:\\n\\n\\n\\tCollaborates with the Wooden Pin Sales Manager on tastings and menu planning.\\n\\tProvides design recommendations and works with clients as needed on the customization of their cake and/or desserts.\\n\\tFacilitate wedding cake consultations as needed.\\n\\tWork with the Executive Pastry Chef to create and develop new menu items.\\n\\tResponsible for the planning, production, delivery and set up of wedding/event cakes and desserts as per client agreement.\\n\\tMonitors ordering, receiving, and storage of food, packaging and department related items-especially related to Wooden Pin menu items.\\n\\tSupports wholesale production as needed and as instructed by the Executive Pastry Chef.\\n\\tRecords and maintains all sanitation reports and records to ensure proper food handling.\\n\\tProvides on the job training and development of bakers and support staff as needed.\\n\\tMaintain a clean and organized work environment at all times.\\n\\tResponsible for opening/closing of the bakeshop as scheduled.\\n\\n\\nCompensation and Benefits:\\n\\n\\n\\tCompetitive compensation - $54,000 - $86,000 / year!\\n\\tSick, Holiday, and Vacation paid time off\\n\\tHealth &amp; Wellness:\\n\\t\\n\\t\\tMedical\\n\\t\\tDental\\n\\t\\tVision\\n\\t\\tFlexible and Dependent Care spending account options\\n\\t\\tHealth Reimbursement Account (HRA)\\n\\t\\n\\t\\n\\tFinancial &amp; Employee Ownership:\\n\\t\\n\\t\\t100% Company paid LTD, Life &amp; AD&amp;D Insurance\\n\\t\\tGenerous Company 401k match\\n\\t\\tEmployee Ownership Opportunities\\n\\t\\n\\t\\n\\tEmployee Perks:\\n\\t\\n\\t\\tNRG Dining Card Program\\n\\t\\t35% discount when dining in our locations (including food and beverages)\\n\\t\\tEmployee Assistance Program (EAP)\\n\\t\\tEmployee Discount Programs\\n\\t\\tWholesaler Club Reimbursement Program\\n\\t\\tTenure Program\\n\\t\\tReferral Bonus Program\\n\\t\\n\\t\\n\\tVoluntary Benefits:\\n\\t\\n\\t\\tTelemedicine access\\n\\t\\n\\t\\n\\n\\nABOUT&nbsp;Newport Restaurant Group:&nbsp;We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?&nbsp; If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!&nbsp; We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Newport Restaurant Group\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=2F4B9067A2047380B6DBE2F2DD6B04F7\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1037 Aquidneck Avenue\",\"addressLocality\":\"Middletown\",\"addressRegion\":\"RI\",\"postalCode\":2842,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tExperience in wedding cake decorating\\r\\n\\tAssociate&#39;s degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills &amp; Abilities: \\r\\n\\r\\n\\r\\n\\tPassion for food preparation &amp; service\\r\\n\\tStrong understanding of basic baking and pastry techniques\\r\\n\\tHigh level of modern/advanced baking and pastry skill\\r\\n\\tUnderstanding of culinary skills, including proper knife cuts\\r\\n\\tGreat attention to detail\\r\\n\\tStrong leadership, interpersonal and communication skills\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\r\\n\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust have flexible schedule to work during days, nights, weekends, and some holidays as needed\\r\\n\\tExperience in wedding cake decorating\\r\\n\\tAssociate&#39;s degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.\\r\\n\\r\\n\\r\\nSkills &amp; Abilities: \\r\\n\\r\\n\\r\\n\\tPassion for food preparation &amp; service\\r\\n\\tStrong understanding of basic baking and pastry techniques\\r\\n\\tHigh level of modern/advanced baking and pastry skill\\r\\n\\tUnderstanding of culinary skills, including proper knife cuts\\r\\n\\tGreat attention to detail\\r\\n\\tStrong leadership, interpersonal and communication skills\\r\\n\\tMust be able to stand for long periods of time\\r\\n\\tAbility to lift and move 25-50 pounds\\r\\n\\tBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Qualifications:</b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Experience in wedding cake decorating</span></span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Associate&#39;s degree or equivalent from two-year College or technical school; and three years of related kitchen experience; or equivalent combination of education and experience.</span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoNoSpacing\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><b>Skills &amp; Abilities: </b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Passion for food preparation &amp; service</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Strong understanding of basic baking and pastry techniques</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">High level of modern/advanced baking and pastry skill</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Understanding of culinary skills, including proper knife cuts</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Great attention to detail</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Strong leadership, interpersonal and communication skills</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Must be able to stand for long periods of time</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Ability to lift and move 25-50 pounds</span></span></li>\r\n\t<li class=\"MsoNoSpacing\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\">Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</span></span></li>\r\n</ul>\r\n",
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    "jobTitle": "Pastry Chef (Weddings & Events) at Wooden Pin (79180)",
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    "locations": "NRG Bakery - Middletown, RI 02842",
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    "description": "Pastry Chef (Weddings & Events)\n\nWooden Pin\n\n\nMiddletown, RI\n\n\nWooden Pin is looking for a Pastry Chef (Weddings & Events) to join the team.\n\nAbout th...",
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