Home › Companies › 789ab571 D9ad 4591 Bbd0 46c7dbdcb374 19000101 000001 › Cook
Cook
789ab571 D9ad 4591 Bbd0 46c7dbdcb374 19000101 000001 · Ybor, Tampa, FL, US, Tampa, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 789ab571 D9ad 4591 Bbd0 46c7dbdcb374 19000101 000001 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Ybor, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2024-08-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 789ab571 D9ad 4591 Bbd0 46c7dbdcb374 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Ybor. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 789ab571 D9ad 4591 Bbd0 46c7dbdcb374 19000101 000001 |
| Source | 4c217f79-7faa-4bfe-904a-12bcded50c3c |
| ATS provider | ADP Workforce Now Recruiting |
Description
Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!
At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage, PLUS TIPS as well as partake in our employee discount program!
Come join our team and let’s get this party started!!
POSITION SUMMARY: The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
KEY RESPONSIBILITIES:
Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed QUALIFICATIONS/SKILLS:
Ability to work during peak business hours, including Fridays, Saturdays and special events Excellent communication skills to connect effectively with co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE:
Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS:
Must have the ability/stamina to work a minimum of 30 hours a week Ability to stand/walk for 2-8 hours per day Must be able to lift and carry up to 50 lbs. Will frequently reach, feel, bend, stoop, carry Must be able to work in warm environments Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors QUALIFICATIONS/SKILLS:
Ability to work during peak business hours, including Fridays, Saturdays and special events Excellent communication skills to connect effectively with co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE:
Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS:
Must have the ability/stamina to work a minimum of 30 hours a week Ability to stand/walk for 2-8 hours per day Must be able to lift and carry up to 50 lbs. Will frequently reach, feel, bend, stoop, carry Must be able to work in warm environments Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Full job record
| Job ID | 7bcd849910e7385cbb8253c35008c414426b278b |
| Org ID | abaaae64-e5e0-47a3-bb31-771b81f3f613 |
| Source ID | 4c217f79-7faa-4bfe-904a-12bcded50c3c |
| Board ID | 4c217f79-7faa-4bfe-904a-12bcded50c3c |
| Provider | adp_workforcenow |
| Provider Job Key | 533762 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Ybor, Tampa, FL, US, Tampa, FL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Ybor |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=789ab571-d9ad-4591-bbd0-46c7dbdcb374&ccId=19000101_000001&lang=en_US&type=JS&jobId=533762&jwId=9201594768389_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=789ab571-d9ad-4591-bbd0-46c7dbdcb374&ccId=19000101_000001&lang=en_US&type=JS&jobId=533762&jwId=9201594768389_1 |
| First Seen At | 2026-05-31 18:30:09Z |
| Last Seen At | 2026-06-06 20:36:00Z |
| Last Checked At | 2026-06-06 20:36:00Z |
| Last Changed At | 2026-06-06 20:36:00Z |
| Inactive At | — |
| Source Posted At | 2024-08-20 14:29:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=789ab571-d9ad-4591-bbd0-46c7dbdcb374|19000101_000001/date=2026-06-06/2026-06-06T20-35-57-006Z-e26e5f3e1eb9033822367c9d93d4e7ebfa81ffd71d1cae20eb418f022fe03037.json |
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