Executive Chef

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  "source_hash": "2ad89c59f774e87aff508d5d0d9ab82ab75e6dabf986d15dc8c6b39b6676d3fa",
  "last_changed_at": "2026-05-31T17:48:45.841Z",
  "active_status": "active"
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  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Melwood-PG Campus, Upper Marlboro, MD, United States",
    "city": "Upper Marlboro",
    "region": "MD",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-20T10:13:17.529Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Melwood-PG Campus, Upper Marlboro, MD, United States",
      "city": "Upper Marlboro",
      "region": "MD",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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{
  "Id": "3b156487-b1ca-460d-948b-3fda0ec1e5ad",
  "Title": "Executive Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a0b548b4-31c3-5257-ac62-63d212bcdfaa",
      "Address": {
        "City": "Upper Marlboro",
        "Line1": "5606 Dowerhouse Road",
        "Line2": null,
        "State": {
          "Code": "MD",
          "Name": "Maryland"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "20772"
      },
      "Coordinates": {
        "Latitude": 38.81110335147205,
        "Longitude": -76.84932495505095
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Melwood-PG Campus"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-15T03:34:27.194Z",
  "JobCategoryName": "Contract Services",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "This position is located in Washington DC and the Executive Chef is responsible for the overall management, supervision, and execution of food service operations under a government contract. This role ensures full compliance with contractual requirements, federal, state, and local regulations, and agency-specific standards. The Executive Chef oversees menu planning, food production, sanitation, staffing, cost controls, and quality assurance to deliver safe, nutritious, and high-quality meals.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU007367"
}